Flavored Vodka Food
FLAVORED VODKAS
There are three cardinal rules of drinking in Russia. The first is that you NEVER drink alone. To sit by yourself in front of an open bottle is considered abnormal and antisocial. Even the self professed drunkard abides by this rule, coming together as a small group (na troikh - for three) and chipping in for half a liter and some sausage or a bite of herring. The second cardinal rule of Russian drinking is to NEVER drink without eating something immediately after. The zakuska or "little bite" takes on a literal meaning. The "little bite" should be salty (to incourage more drinking!) such as pickles, olives, or herring. The third rule is to NEVER sip your vodka, and NEVER add ice or tonic. Although you can purchase commercial flavored vodkas, it's more fun to make your own, which you can do so in just a few minutes. I prefer to use a real Russian vodka, such as Stolichnaya. In a pinch I will use Absolut. Make at least two or three flavors and serve in cut crystal or glass decanters. A 750 ml bottle of vodka makes about 16 1 1/2 ounce drinks.
Provided by Witch Doctor
Categories Beverages
Time P3DT1h
Yield 1 1/2 ounce, 16 serving(s)
Number Of Ingredients 10
Steps:
- To make a lemon flavored vodka (Limonnaya):.
- Make sure no white is left on the rind, as it will make the taste bitter.
- Add the zest to the vodka and infuse for at least 4 hours, but no more than 12 at room temperature. Strain and chill.
- To make Buffalo Grass Vodka (Zubrovka):.
- Add the buffalo grass to the vodka and infuse for at least 8 hours. Remove all but two blades of the buffalo grass. Chill.
- To make Pepper Vodka (Pertzovka):.
- Add the peppercorns to the vodka and infuse for at least 8 hours, 3 days maximum. Strain and chill.
- To make Coriander Vodka (Koriandrovaya):.
- Add the coriander seeds to the vodka and infuse for at least 6 hours, maximum 24 hours. Strain and chill.
- To make Anise Vodka(Anisovaya):.
- Add the aniseed to the vodka and infuse for 3 to 5 hours. Strain and chill.
Nutrition Facts : Calories 514.1, Fat 0.1, Sodium 2.4, Carbohydrate 0.4, Fiber 0.2, Protein 0.1
FLAVORED VODKA
Make and share this Flavored Vodka recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Beverages
Time 5m
Yield 750 ml
Number Of Ingredients 7
Steps:
- Rinse and dry fruit. Remove the zest (the colored part of the skin, not the white pith underneath) using a vegetable peeler. Add zest to vodka and let steep at room temperature for at least 3 days while inverting once or twice a day to mix flavors.
- Citrus Vodka- Grapefruit/Orange/Mandarin/Tangerine/Lime/Lemon Vodka *** Soak zest (the peel with the white removed) for three hours. Remove peel and chill. You can also add a small amount of grated peel for texture and a drop or two of food coloring.
- Pepper Vodka *** Add 2 tbs crushed peppercorns to the vodka. Let stand overnight. Strain through cheesecloth and chill. Again, you may want to leave some of the pepper in the bottle for effect.
- Anise Vodka *** Add 1 tsp anise seeds to the vodka. Let stand 2 hours. Strain through cheesecloth and chill.
- Fresh Ginger Vodka *** Peel a (1 inch) square piece of fresh ginger. Cut 8 thin slices and then cut them in half. Add them to the vodka and steep from 5 to 10 days. Strain if desired.
- NOTE: In the case of simply flavoring the vodka rather than exposing it to heat, you may want to use a more expensive vodka since these are made for sipping slowly and require a smoother alcohol base.
Nutrition Facts : Calories 3.2, Sodium 0.1, Carbohydrate 0.3, Fiber 0.1
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