CATFISH CREOLE
This is from the Sunset Seafood Cookbook (1981). We make it frequently. It's quick and tasty. Feel free to spice this up if you'd like to. The original calls for the lemon to be sliced thinly and laid on top. If you do this, use a sweet lemon. If it's not sweet, it will make the dish bitter. We've tossed out a few batches because of this, so we started zesting the lemon and using the juice.
Provided by OliveLover
Categories One Dish Meal
Time 1h
Yield 6 , 6 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in wide frying pan or dutch oven over medium heat; add onion, celery, green pepper, and garlic. Cook until soft (about 7 minutes); add tomatoes, lemon zest and juice, Worcestershire, paprika, bay leaf, salt, thyme and Tabasco. Cook, stirring occasionally, for about 15 minutes until sauce is slightly thickened.
- Press fish pieces down into sauce; spoon some of the sauce over the top of fish. Cover pan and simmer gently until fish flakes readily when prodded in thickest portion with a fork. For a 1 1/2 inch-thick piece of fish (measured in thickest portion), allow 15 minutes.
- To serve, spoon fish and sauce over cooked rice or add a bit of rice right to the pan.
CATFISH CREOLE
A friend gave me this recipe, and it's been a family favorite since the first time I made it.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, saute the onion, celery and green pepper in oil until tender. Add the garlic; cook 1 minute longer. Add the broth, tomato paste and seasonings. bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Stir in tomato., Arrange fillets in a greased 13-in. x 9-in. baking dish; top with vegetable mixture. Bake, uncovered, at 375° for 15-20 minutes or until fish flakes easily with a fork. Serve over rice; sprinkle with parsley.
Nutrition Facts : Calories 196 calories, Fat 11g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 542mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.
SEARED CATFISH CREOLE
Steps:
- Pat the catfish dry, and spread a layer of mustard over the surface. Place the cracked pepper onto a plate, and press the coated catfish into the pepper so it is well covered.
- Heat the olive oil and butter in a large skillet over medium-high heat. Fry the catfish for 3 to 5 minutes on each side, or until fish flakes with a fork.
Nutrition Facts : Calories 330.9 calories, Carbohydrate 2.9 g, Cholesterol 100.2 mg, Fat 23.9 g, Fiber 1.4 g, Protein 25.9 g, SaturatedFat 7 g, Sodium 326 mg, Sugar 0.2 g
CREOLE CATFISH WITH VEGGIES AND BASIL CREAM
I meant to update this a long time ago; we made this about a year ago (I am about to make it again, it is just slightly involved - dirties the kitchen - and the dinner is pretty fattening, so I want to avoid doing it weekly) and it was GREAT! This is yummy, would be good for casual parties.
Provided by larchie
Categories Catfish
Time 57m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Melt 2 tbsp butter in large skillet over medium high heat. Add corn, onions, bell peppers; saute' until tender. Stir in salt and pepper; remove veggies and keep warm.
- Combine flour, cornmeal, and creole seasoning in large shallow dish; dip fillets in buttermilk, dredge through flour mixture.
- Melt remaining 1 tbsp butter with oil in skillet over medium-high heat. Cook fillets in batches until golden both sides (2 to 3 minutes). Remove and arrange on plates with veggies.
- Add cream to skillet, stirring to loosen any particles on the bottom of the pan. Add chopped basil and cook, stirring often, 2 minutes.
- Serve fillets with sauce and garnish with basil.
Nutrition Facts : Calories 744.6, Fat 42, SaturatedFat 17.1, Cholesterol 171, Sodium 659.3, Carbohydrate 51.9, Fiber 5.6, Sugar 4.2, Protein 43.5
CREOLE CREAMED CATFISH
Make and share this Creole Creamed Catfish recipe from Food.com.
Provided by Timothy H.
Categories Catfish
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Salt and pepper the fillets with black pepper and a very light pinch of cayenne pepper. Place them in a heat-proof dish with a cover. Mix 3 tablespoons of butter, the shallots, tomato sauce, 1 cup of the cream, the lemon juice and white wine. Pour this mixture over the fish, cover, and let it simmer slowly for about 20 minutes, or until the fillets flake easily. Lift the fish onto a warm platter. Add the other cup of cream and the parsley to the sauce, and bring to a boil. Let it cool until the sauce thickens; then pour over the fish.
Nutrition Facts : Calories 727.3, Fat 55.1, SaturatedFat 30.7, Cholesterol 243, Sodium 442.8, Carbohydrate 10.2, Fiber 0.6, Sugar 2.6, Protein 27.8
CATFISH SANDWICHES WITH CREOLE MAYONNAISE
You can substitute tilapia for the catfish and serve it with cole slaw! From Cooking Light. Posted for ZWT 5.
Provided by Kim127
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a grill pan over medium-high heat. Coat pan with cooking spray.
- Sprinkle fillets evenly with cajun seasoning. Add fillets to pan; cook 4 minutes. Turn over and cook another 3 minutes or until fish flakes easily when tested with a fork. Remove from pan.
- Place buns, cut sides down, in pan; cook 1 minute or until toasted. Remove from pan.
- Combine mayonnaise, shallots, mustard, and juice, stirring well.
- On the bottom half of each bun place lettuce; top each with one fish fillet and one tomato slice.
- Spoon 2 teaspoons relish on top of each tomato. Spread 1 tablespoon mayonnaise mixture over cut side of each top half of buns; place on top of each sandwich.
More about "catfish creole food"
CREOLE CATFISH WITH TARTAR SAUCE RECIPE - FOOD NETWORK
From foodnetwork.com
Author Sandra LeeSteps 7Difficulty Easy
- Preheat oven to 350 degrees F. Lightly spray baking sheet with olive oil cooking spray; set aside.
CATFISH CREOLE | MEATEATER COOK
From themeateater.com
Servings 3-4Published 2020-07-02Category Main
- Preheat a Dutch oven or heavy-bottom pot over medium heat. Melt butter and stir in flour. Using a whisk, continually stir until the mixture becomes slightly lighter than the color of a brown paper bag, approximately 3-5 minutes. This mixture is called the roux and is the foundation of your sauce. Do not rush this process by using a higher heat or you will burn the roux and your sauce will taste bitter.
- Stir in the garlic, bell pepper, onion, and celery. Add a tablespoon of oil and mix well. Cook for 5 minutes, stirring frequently. Use a spatula to scrape the browned bits from the bottom of the pot.
- Pour in the wild game stock. This will deglaze your pot and loosen the remaining bits from the bottom. Stir in the Cajun seasoning, thyme, oregano, bay leaves, Worcestershire sauce, Tabasco sauce, tomatoes, and tomato paste. Allow the mixture to simmer for 10-15 minutes, stirring occasionally. In the last minute, stir in the green onions.
BAKED CATFISH CREOLE RECIPE - FOOD.COM
From food.com
Servings 3Total Time 1 hr 10 minsCategory CatfishPublished 2010-06-17
- 3. Place the catfish in a baking dish sprayed with the non stick spray. Add the creole sauce and bake uncovered for20 minutes or until fish springs back to the touch.
BAKED CREOLE CATFISH RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
- Preheat the oven to 425°F and coat a shallow baking pan with nonstick spray. Arrange the fillets in a single layer on the prepared pan and set aside.
- Combine the paprika, salt, garlic powder, onion powder, oregano, thyme, cayenne, and a few grinds of black pepper in a small bowl.
- Add the melted butter and tomato paste and mix well. Taste and add a little more cayenne if desired.
CAJUN FRIED CATFISH WITH CREOLE MUSTARD - COOKS WELL WITH ...
From cookswellwithothers.com
- Cut each catfish filet in half down the center. Place in a bowl with the buttermilk or milk and hot sauce. Place in fridge for at least 1 hour.
- In a bowl, mix together the mayo, mustard, creole seasoning, and horseradish sauce and set aside.
CREOLE CATFISH STEW RECIPE - FOOD & WINE
From foodandwine.com
- In a large pot, heat the oil over moderate heat. Add the onion, celery, and bell pepper and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Stir in the thyme, oregano, mustard, Tabasco sauce, pepper, and 1/2 teaspoon of the salt. Add the wine and cook until almost evaporated, about 4 minutes.
- Add the tomatoes and broth to the pot and bring to a boil. Reduce the heat and simmer, partially covered, for 10 minutes. Add the lima beans and simmer for 3 minutes. Stir in the corn and simmer 4 minutes more. Add the catfish and the remaining 1/2 teaspoon salt, bring back to a simmer, and cook until just done, about 2 minutes. Serve topped with the parsley.
CATFISH CREOLE RECIPE - FOOD.COM | RECIPE | SOUTHERN ...
From pinterest.com
CATFISH CREOLE NUTRITION FACTS - META NUTRITION
From metnu.com
CATFISH CREOLE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
CATFISH CREOLE STEW FOOD FAMILIES.COM
From families.com
ACADIANA TABLE - GEORGE GRAHAM'S STORIES OF CAJUN CREOLE ...
From acadianatable.com
FISH - CREOLE FOOD
From creolefood.com
RECIPES > MEXICAN > HOW TO MAKE CREOLE MEXICAN CATFISH ...
From foodnewsnews.com
CREOLE CATFISH FILLETS RECIPE BY TASTE.OF.AMERICA | IFOOD.TV
From ifood.tv
FISH : GUIDRY'S CATFISH STRIPS (IQF) 4LBS 616136801239
From creolefood.com
GRILLED BLACKENED CATFISH WITH CREOLE MUSTARD BUTTER ...
From foodnewsnews.com
CATFISH CREOLE STEW » WE [HEART] FOOD
From weheartfood.com
CATFISH COURTBOUILLION - GUMBO PAGES
From gumbopages.com
STEVIE’S CREOLE CAFE - 689 PHOTOS & 782 REVIEWS - CAJUN ...
From yelp.ca
PAN-FRIED CATFISH W/SHRIMP DIANE SAUCE | GOURMET DE ...
From gourmetdeconstructed.com
CATFISH CREOLE | RECIPE | CATFISH RECIPES, RECIPES, CREOLE ...
From pinterest.ca
CREOLE FOOD
From creolefood.com
GUIDRY'S BREADED LA SELECT CATFISH FILLET ... - CREOLE FOOD
From creolefood.com
CREOLE MEXICAN CATFISH - MEXICAN RECIPES
From fooddiez.com
CREOLE CATFISH RECIPE BY MICROWAVERINA | IFOOD.TV
From ifood.tv
BLACKENED CATFISH WITH CREOLE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
CREOLE CATFISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CAJUN BAKED CATFISH DIJON - CREOLE RECIPES
From fooddiez.com
CREOLE GRILLED CATFISH FILLETS RECIPE - FOOD NEWS
From foodnewsnews.com
CATFISH WAS NOT FISHY - OKRA'S CAJUN CREOLE, MANASSAS ...
From tripadvisor.ca
CREOLE CATFISH WITH TARTAR SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SEAFOOD
From creolefood.com
THE DIFFERENCE BETWEEN CAJUN AND CREOLE FOOD | TASTE OF HOME
From tasteofhome.com
22 CREOLE DINNERS | MYRECIPES
From myrecipes.com
CREOLEFOOD.COM - FACEBOOK
From facebook.com
SEAFOOD CREOLE WITH SHRIMP AND FISH RECIPE
From thespruceeats.com
20+ EASY CREOLE RECIPES - HOW TO MAKE CREOLE FOOD FOR ...
From delish.com
CATFISH CREOLE | FIND GREAT FOOD RECIPES | FINDINGFOOD.COM
From findingfood.com
CREOLE CATFISHING - YOUTUBE
From youtube.com
CATFISH SANDWICHES WITH CREOLE MAYONNAISE - PESCATARIAN ...
From fooddiez.com
CAJUN CATFISH - CREOLE RECIPES
From fooddiez.com
CREOLE CATFISH RECIPE BY DIET.CHEF | IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love