Hummus With Jalapeno Garlic Food
JALAPENO HUMMUS
Hummus is an easy, tasty and nutritious snack or appetizer. Friends are often surprised at the uncommonly good taste and the jalapeno gives it a little kick. Serve with crackers, raw vegetables, or tortilla chips.-Lisa Armstrong, Murray, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 13
Steps:
- Place first 11 ingredients in a food processor; cover and process until well blended. Garnish with paprika. Serve with assorted vegetables.
Nutrition Facts : Calories 153 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 182mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
JALAPENO HUMMUS
Jalapeno Hummus is a delicious spicy hummus recipe made with green chiles, cilantro, cumin and garlic! It's one of my favorite hummus recipes to make for snacking.
Provided by Deborah
Categories Appetizers
Time 10m
Number Of Ingredients 10
Steps:
- Add the garbanzo beans and tahini to a food processor and blend until smooth.
- Add chilies, garlic, cilantro and cumin powder to the garbanzo bean mix and blend until well incorporated.
- While the machine is running, slowly pour in the olive oil and process until hummus is creamy
- Add a teaspoon or two of liquid (liquid from canned chickpeas or water) and blend a minute or two longer if you want a creamier texture.
Nutrition Facts : Calories 122 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 135 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
JALAPENO HUMMUS
A spicy hummus to liven up the appetizer table!
Provided by Andrew
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper. Blend until smooth.
Nutrition Facts : Calories 74.6 calories, Carbohydrate 9.1 g, Fat 3.5 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 0.5 g, Sodium 191.4 mg, Sugar 0.3 g
ERIN'S JALAPENO HUMMUS
A smooth hummus with a kick, great for a healthy snack and quick and easy to make. The dried jalapeno can be found in your local grocery store and looks like dried parsley. Add sun-dried tomatoes or roasted red pepper if you want to change up the flavor, but this is completely optional. Garnish with a sprig of parsley and serve with pita bread or as a dip for veggies!
Provided by Erin
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Blend chickpeas, about half the reserved liquid from the chickpeas, olive oil, lemon juice, sesame seeds, ground dried jalapeno pepper, garlic, sesame oil, sea salt, and cumin in a blender until smooth and creamy. Blend more reserved liquid or olive oil into the mixture until the hummus reaches your desired consistency.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 11.9 g, Fat 8.3 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 288.2 mg, Sugar 0.3 g
JALAPENO AND LIME HUMMUS
With store bought hummus, the quantity is small and prices are high... plus I like to be able to control the ingredients, so I adapted this recipe from ingredient labels. Please note that I use Bertolli Extra Light "Tasting" olive oil for the mild flavor. This hummus will taste significately different if you use Extra Virgin Olive Oil and I don't recommend it... unless you like the strong taste. If you don't have a Kitchen Aide Garlic Press, I highly recommend one... I bought mine at Fry's Electronics... it is easy to use and clean. This Jalapeno and Lime Hummus is great as a dip, on pita or as a sandwich spread.
Provided by Ron Mauldin
Categories Spreads
Time 5m
Yield 12 ozs
Number Of Ingredients 9
Steps:
- Put all items into a small food processor and blend until smooth.
More about "hummus with jalapeno garlic food"
GARLIC AND JALAPEñO HUMMUS RECIPE - FOOD REPUBLIC
Directions. Heat the olive oil in a medium-sized saute pan over medium heat. Add the chopped garlic, jalapeño, and tahini and saute until the …
From foodrepublic.com
Servings 1Estimated Reading Time 2 mins
From foodrepublic.com
Servings 1Estimated Reading Time 2 mins
ROASTED JALAPENO HUMMUS | MINIMALIST BAKER RECIPES
Preheat oven to 425 degrees F (218 C). Place garlic cloves with skin still on and whole jalapeños on a baking sheet. Drizzle garlic cloves with a small amount of oil of choice (avocado or olive are best) and roast for 15-18 …
From minimalistbaker.com
From minimalistbaker.com
THE 15 BEST HUMMUS RECIPES
Black Bean Hummus. The Spruce. Southwestern cuisine meets a favorite Middle Eastern recipe in this protein- and antioxidant-rich hummus recipe that uses black beans instead of the traditional chickpeas. Serve this …
From thespruceeats.com
From thespruceeats.com
SPICY JALAPENO HUMMUS – DAILY APPETITE
Instructions. Place all the ingredients EXCEPT the garnishes in a large food processor or blender. Blend until smooth. You may have to occasionally scrape down the sides of the blender with a spatula and continue blending to keep …
From dailyappetite.com
From dailyappetite.com
HUMMUS WITH JALAPENO | PRETZILLA
Preheat oven to 350°F. Transfer chickpea mixture to a mixing bowl and fold in roasted jalapeno and chopped cilantro using a rubber spatula. Place Pretzilla Bites in a single layer on a baking sheet and bake 5-7 minutes until lightly …
From pretzilla.com
From pretzilla.com
JALAPENO HUMMUS | MEXICAN PLEASE
How To Make Jalapeno Hummus. Here’s what you’ll need to get started: 2 cans chickpeas (garbanzo beans) 3-5 jalapenos juice of 2 limes 15-20 sprigs cilantro 5 garlic cloves 1/4 cup tahini 1 teaspoon cumin 1 teaspoon salt …
From mexicanplease.com
From mexicanplease.com
ROASTED JALAPEñO HUMMUS - IT DOESN'T TASTE LIKE …
Keep turning them until all sides are blistered. For the hummus: stem and deseed the roasted jalapenos. Add one of the jalapeños to the food processor along with all the remaining ingredients. Blend until smooth. Taste …
From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
ROASTED JALAPEñO HUMMUS - CONNOISSEURUS VEG
Instructions. Preheat your broiler. Put on gloves. Cut the peppers in half, and remove stems and seeds. Place the pepper halves on a baking sheet, skin sides up, and place them under the broiler. Broil the …
From connoisseurusveg.com
From connoisseurusveg.com
ROASTED JALAPENO HUMMUS - MY WHOLE FOOD LIFE
Preheat oven to 400. Roast the jalapino whole for 10 minutes, stopping halfway through to flip it. Slice it once it's finished cooking. You also may want to let it cool a bit.
From mywholefoodlife.com
From mywholefoodlife.com
THIS CILANTRO JALAPENO HUMMUS IS THE HOTTEST NEW …
Add beans, lime juice and salt. Process into a puree. With the processor running, slowly add olive oil in a steady stream through the feed tube. Process until mixture thickens, about 1-2 minutes. Add cilantro and jalapeno and pulse …
From cdkitchen.com
From cdkitchen.com
JALAPENO CILANTRO HUMMUS - VEGAN FAMILY RECIPES
Instructions. Place all ingredients except the optional ingredients in a food processor. Process until smooth, adding more water if needed. Add jalapeno cilantro hummus to a serving bowl and garnish with fresh chopped …
From veganfamilyrecipes.com
From veganfamilyrecipes.com
JALAPEñO CILANTRO HUMMUS - CREATE MINDFULLY
Jalapeño Cilantro Hummus. This spicy creamy Jalapeño Cilantro Hummus will become a family favorite! Why buy hummus, when it is so easy to make your own! Course Appetizer. Cuisine vegan, gluten free. Keyword …
From createmindfully.com
From createmindfully.com
NO-FUSS JALAPENO HUMMUS RECIPE - HOME COOKING MEMORIES
1 jar Mezzetta Deli-Sliced Tamed Jalapeno Peppers ( 16 ounces, drained with 1 tablespoon liquid reserved) 3 cans chickpeas ( 15.5 oz, drained and rinsed) 2 cloves garlic (minced) 1/4 cup olive oil. 2 tablespoons lemon juice. 1 1/2 teaspoons salt. Water (optional) Instructions. Place all ingredients in a food processor.
From homecookingmemories.com
From homecookingmemories.com
CILANTRO JALAPEñO HUMMUS - THE WICKED NOODLE
Place the garlic clove in a food processor and pulse 4-5 times until it's minced. Add the jalapeños and pulse 4-5 more times. Add the garbanzo beans and process until they're smooth. Add the tahini, lime juice, olive oil, cilantro and salt; process until it's smooth and creamy. The hummus will be thick (you may prefer it this way, especially ...
From thewickednoodle.com
From thewickednoodle.com
CILANTRO JALAPENO HUMMUS | KEVIN IS COOKING
For Hummus from canned: OR you can use 2 cans drained garbanzo beans instead of above scratch method. In a food processor or Vitamix, blend all of the cilantro, jalapeño, garlic, olive oil, tahini and lemon juice to a purée. Add the kosher salt and 3 cups garbanzo beans and continue to blend until this is a smooth paste.
From keviniscooking.com
From keviniscooking.com
CILANTRO JALAPEñO HUMMUS - CUISINE WITH ME
Instructions. Drain the chickpeas, reserving some of the liquid for later. Rinse them well in a strainer. Place chickpeas, garlic, cilantro and jalapeño in the food processor. Pulse and process into a paste, scraping the sides as needed. Add lime juice, tahini, olive oil, 3 tbsp reserved liquid from the can or water, salt and chipotle pepper.
From cuisinewithme.com
From cuisinewithme.com
CILANTRO JALAPEñO HUMMUS EASY HOMEMADE RECIPE - MODERN …
In a small pot combine the drained garbanzo beans, baking soda and water; keep it at a rolling boil for 10-15 minutes. The garbanzo beans are done when they can easily be mashed with a fork. Using a blender add in the garbanzo beans, ½ cup of the water from the pot, tahini, olive oil, lime juice and lemon juice. Blend.
From moderncrumb.com
From moderncrumb.com
JALAPENO-CILANTRO HUMMUS - RENEE'S KITCHEN ADVENTURES
Ingredients: 2 - 15oz. cans of chickpeas (garbanzo beans), rinsed and drained. 2/3 cup tahini. 2 cloves garlic, roughly chopped. juice of half a lemon. 1 tsp. kosher salt. 1/2 cup cilantro leaves and stems. 1 large jalapeno, ribs and seeds removed (or leave them in for more heat), roughly chopped. water.
From reneeskitchenadventures.com
From reneeskitchenadventures.com
SPICY APPETIZER RECIPE: ROASTED JALAPEñO & LIME HUMMUS
Transfer to a serving bowl and stir in the sliced jalapeños. Taste and add more jalapeños, more lime juice, or more seasonings to taste. Cover and refrigerate for at least 20 minutes before serving. (This hummus can also be made several days ahead.) Garnish with minced cilantro and serve with pita wedges or tortilla chips.
From thekitchn.com
From thekitchn.com
JALAPEñO HUMMUS: SUPER HEALTHY AND DELICIOUS
Instructions. In a toaster oven or in a skillet roast the chilies and garlic. Roast the garlic with the skin on so it doesn’t burn. Peel the garlic and add with the jalapeño peppers and other ingredients in the bowl of the food processor fitted with the blade attachment. Pulse for three times and then let it run until all the ingredients are ...
From brownsugarandvanilla.com
From brownsugarandvanilla.com
CILANTRO JALAPEñO HUMMUS – HEALTHY, SPICY SNACK! | TO TASTE
Place drained and rinsed chickpeas in a saucepan, cover with water, and simmer until very soft. Drain and add to the blender with the remaining ingredients and blend. If you prefer a thicker hummus, use ¼ cup of water. If you prefer a creamier, thinner consistency, use ½ cup.
From totaste.com
From totaste.com
ROASTED JALAPEñO & GARLIC HUMMUS - DELISH-I-FULL
One cup dried chickpeas = 3 cups fully cooked and drained chickpeas. *To roast garlic - pre-heat oven to 400 F (200 C). Peel cloves and place in aluminum foil. Drizzle with olive oil and roast for 15 minutes or until the cloves feel soft when pressed. *To roast jalapeños - if you have a gas range, put jalapeños on a metal skewer and hold 1-2 ...
From delishifull.com
From delishifull.com
CILANTRO JALAPENO HUMMUS - CHEFJAR
Instructions. Place chickpeas, garlic, tahini, cilantro leaves, lemon juice and jalapeno slices into the bowl of a food processor fitted with the blade attachment. Season with cumin and salt. Process until smooth. You may need to stop the machine and scrape down the …
From chefjar.com
From chefjar.com
CREAMY ROASTED JALAPEñO CILANTRO HUMMUS - YAY! FOR FOOD
Remove from the oven and place the jalapeños on a cutting board with a bowl over top of the peppers to create steam. Let it sit for at least 5 minutes before removing the charred skin. Coarsely chop the peppers. Set aside. Make the hummus. Drain and rinse the chickpeas with cold water.
From yayforfood.com
From yayforfood.com
CILANTRO JALAPENO HUMMUS (OIL-FREE!) | MY VEGETARIAN FAMILY
1-2 jalapenos stems removed (to taste/desired spice level) ½ cup packed cilantro. 4 garlic cloves. 1 cup ice water. Directions. Step 1 Combine all ingredients except ice water in a blender or food processor. Step 2 Pulse a few times to initially combine the ingredients. Step 3 Pause your blender or food processor, open + scrape down the sides.
From myvegetarianfamily.com
From myvegetarianfamily.com
JALAPEñO HUMMUS - HOW TO MAKE HUMMUS - SHOW ME THE YUMMY
Combine all ingredients in Vitamix, excluding salt. Set the program to Frozen Desserts. Once the Frozen Dessert cycle is complete, add salt to your liking. Refrigerate until chilled and serve with pita bread, tortilla chips, or veggies such as bell peppers and carrot chips! Take 5 seconds to rate this recipe below.
From showmetheyummy.com
From showmetheyummy.com
CILANTRO JALAPENO HUMMUS RECIPE WITHOUT TAHINI | FOOD FAITH FITNESS
Nutrition Facts. Cilantro Jalapeno Hummus Recipe without Tahini. Amount Per Serving. Calories 62 Calories from Fat 22. % Daily Value*. Fat 2.4g 4%. Saturated Fat 0.3g 2%. Polyunsaturated Fat 0.5g. Monounsaturated Fat 1.5g.
From foodfaithfitness.com
From foodfaithfitness.com
ROASTED JALAPEñO AND CILANTRO HUMMUS • THE CURIOUS CHICKPEA
Whip the tahini, chickpea water, garlic, lemon juice, roasted jalapeño, cilantro, and salt together in the food processor until light and fluffy, with a pourable consistency. Once we have this tahini emulsion, add the chickpeas and process for at least 3-5 minutes to make for a smooth and luscious hummus. At this point I like to taste it and ...
From thecuriouschickpea.com
From thecuriouschickpea.com
SPICY JALAPEñO HUMMUS RECIPE - HEALTHY VEGAN MEZZE
Pulse the ingredients for about 60 seconds, then process until smooth, scraping the sides of the processor periodically with a spatula. Taste the mixture and add more jalapeños, salt or lemon juice to taste.
From toriavey.com
From toriavey.com
CILANTRO JALAPENO HUMMUS (EASY, READY IN 5 MINUTES) | BITES OF …
How to make cilantro jalapeno hummus with no tahini. Start by adding draining the canned artichoke hearts. Add the artichoke hearts, cilantro, lime juice, salt, garlic powder, olive oil, pumpkin seeds and jalapeno peppers to a food processor. Process on high for 1-2 minutes, pausing to scrape down the sides as needed.
From bitesofwellness.com
From bitesofwellness.com
JALAPEñO HUMMUS - PREPPY KITCHEN
how to make jalapeno hummus. 1. Strain garbanzo beans. Add to a blender. 2. Add in tahini sauce. 3. Remove the seeds from the jalapeños. Give them a rough chop. 4. Add the jalapeños to the blender. 5. Zest a lemon. Add in the lemon zest. 6. Juice 2 lemons into the blender. Blend on low. 7. Chop cilantro. 8. Add in the chopped bunch of cilantro. 9. Prep and …
From preppykitchen.com
From preppykitchen.com
ROASTED LIME AND JALAPENO HUMMUS - MY QUIET KITCHEN
Instructions. Preheat oven to 425 degrees F. Line a small baking sheet with foil, and fold up the edges all the way around so that the foil will trap any lime juice that escapes. Place a piece of parchment on top of the foil. If using oil, rub the jalapenos and the lime halves with the teaspoon of cooking oil.
From myquietkitchen.com
From myquietkitchen.com
HUMMUS; JALAPENO FLAVORED RECIPE - FOOD.COM
This is a recipe for flavored hummus. I use jalapeno most often, but the recipe can just as well be used with any other flavor, just replace the pepper with whatever you like i.e. olives, roasted red pepper, etc.. You can adjust the strength of the flavor by increasing or decreasing the amount of pepper or whatever flavor you add.
From food.com
From food.com
CILANTRO JALAPEñO HUMMUS | RECIPE BY
How to make Cilantro Jalapeño Hummus. Combine all ingredients in the bowl of a food processor, except for the reserved garbanzo bean juice. Pulse until the ingredients have a smooth consistency. With the processor running add the reserved garbanzo bean juice slowly until you reach a paste consistency. Scrape down the bowl and continue to ...
From muydelish.com
From muydelish.com
SPICY JALAPEñO HUMMUS - COZY PEACH KITCHEN
Instructions. Combine all ingredients in a food processor or high power blender. Blend until smooth; some jalapeno bits may still remain. If the hummus is too thick, add ice water 1 tablespoon at a time to reach desired consistency. Store refrigerated in an airtight container for 4-5 days, or freeze for later use.
From cozypeachkitchen.com
From cozypeachkitchen.com
JALAPEñO HUMMUS RECIPE - VEGAN AND VEGETARIAN RECIPES
For this jalapeño hummus recipe, you need, besides the classic hummus ingredients, 1/2 cup of fresh parsley, and 1 fresh jalapeño, or 1 tablespoon (25 g) pickled jalapeños. I always use pickled jalapeños. I think pickled jalapeños give this recipe a better taste. The combination of spicy and sour is very refreshing.
From thevegetarianhannibal.com
From thevegetarianhannibal.com
ROASTED GARLIC JALAPENO HUMMUS RECIPE - SPARKRECIPES
Process until smooth, stopping occasionally to incorporate all of the dip. When garlic is roasted, unwrap and cool for a few minutes. Then squeeze garlic pulp into the dip and add jalapeno pepper, salt and pepper to taste. Blend until smooth and all ingredients are incorporated. Chill 1-2 hours to let flavors meld. Makes approx. 4 cups of dip ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
JALAPENO HUMMUS - ALIDA'S KITCHEN
With just a few simple ingredients and a food processor (or blender), you are 10 minutes away from one of the best hummus recipes ever! Jalapeno Hummus is flavorful without being too spicy. All of the flavors blend very nicely, with a little jalapeno kick at the end. The recipe can easily be doubled (or tripled!), making Jalapeno Hummus ideal for game day …
From alidaskitchen.com
From alidaskitchen.com
THE BEST SPICY CILANTRO JALAPEñO HUMMUS RECIPE | FOODAL
Instructions. Place all ingredients in a food processor. Process until all ingredients are incorporated and hummus is smooth. Refrigerate for at least one hour to let the flavors meld before serving with tortilla chips and/or cut vegetables. Prep Time: 10 minutes.
From foodal.com
From foodal.com
SPICY JALAPENO HUMMUS - MOMMY GONE HEALTHY | A LIFESTYLE BLOG …
This spicy hummus is a twist on classic hummus! It's great served with tortilla chips and fresh veggies or even used as a sandwich spread. - 1/4 cup tahini - 1 can garbanzo (chickpeas) beans, drained - juice of 1 lime - 3 cloves garlic - 1 fresh jalapeno - 1/4 tsp paprika - 1/2 tsp cumin - …
From mommygonehealthy.com
From mommygonehealthy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love