Advokaat Polish Egg Liquoir Family Food
TRADITIONAL DUTCH ADVOCAAT-EGGNOG WITH A TWIST
Steps:
- Gather the ingredients.
- Beat the egg yolks, salt, and sugar until the mixture is thickened.
- Slowly trickle in the brandy or cognac but keep beating until it is well blended.
- Pour the mixture into a saucepan and warm over low heat, continuously whisking. It is important to be patient. The advocaat is ready when it's nicely thickened and hot but not boiling. If it boils, the alcohol will evaporate, and you'll lose a lot of the flavor and half the fun.
- When the mix is thickened and very hot, remove the saucepan from the heat and whisk in the vanilla extract.
- Allow the advocaat to cool and then place in the refrigerator until you're ready to serve in small glasses or espresso cups.
- Top with whipped cream and a bit of cocoa powder to serve in the traditional manner or just serve with whipped cream or plain. Enjoy.
Nutrition Facts : Calories 405 kcal, Carbohydrate 45 g, Cholesterol 341 mg, Fiber 0 g, Protein 11 g, SaturatedFat 3 g, Sodium 297 mg, Sugar 45 g, Fat 9 g, ServingSize 1 1/2 cups (4 to 6 Servings), UnsaturatedFat 0 g
HOMEMADE ADVOCAAT
This is a is a rich and creamy liqueur. Found this on the web-tender. Normally made from eggs, sugar and brandy. Variations: Substitute 1/4 to 1/2 cup brandy or 1 cup of rum for same volume of vodka. Do try a flavored vodka or rum. Traditional way to serve it is in a wide glass with whipped cream and cocoa powder sprinkled on top. The Recipe #220603 is a very popular drink made with it!
Provided by Rita1652
Categories Beverages
Time 15m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients in a blender for 30 seconds until they are mixed well.
- Pour into container, cap and refrigerate. Let it age for 1 to 2 weeks to mellow.
- The color will intensify as it ages, reaching a more traditional light shade of yellow.
Nutrition Facts : Calories 106.9, Fat 2.1, SaturatedFat 0.8, Cholesterol 64.8, Sodium 26.9, Carbohydrate 13.5, Sugar 12.6, Protein 2.3
ADVOCAAT CAKE (GERMAN EIERLIKOER TORTE)
This is a yummy torte (German cake with whipped cream) easy to make and very pretty. Perfect for the special occasion since its easy to write on top of the advokaat with whipped cream.
Provided by sonnyu28
Categories Dessert
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- mix ingredients 1-8 to a dough (use advokaat instead of the rum if you like).
- beat egg whites until stiff and carefully mix to the dough by hand with a spatula
- bake in a round 9 inch springform for approx 40 min at 350F and let cool
- whip heavy whipping cream with the whip cream aid and spread onto the cooled cake (approx 1/2 hight of cake bottom). Do not spread onto the sides of the cake to give a nice black and white pattern.
- Place whipped cream dots tightly around the perimeter of hte whipped cream top to form a sort of wall around the cake.
- pour approx 6 shot glasses of advokaat into the middle of the cake. Be mindful that non of the advokaat seeps through at the edges.
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