Super Easy Strawberry Sauce Food

SIMPLE STRAWBERRY SAUCE

Steps:

• Place the strawberries in a large bowl. Sprinkle the sugar evenly over the berries, and stir to evenly coat all of the fruit. Let stand at room temperature for 10 minutes, stirring occasionally. Cover and chill until ready to serve.

STRAWBERRY SAUCE

Steps:

• Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
• Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.

SUPER EASY STRAWBERRY SAUCE

Steps:

• Puree thawed strawberries in a blender or food processor.
• Force puree through a fine sieve to remove seeds, if desired.
• Sweeten to taste with sugar, although the frozen sweetened strawberries are usually sweet enough.
• A dash of lemon juice enhances the flavour.
• Serve over ice cream, mix with yogurt or dip other fruit.
• Keep covered in refrigerator.
• Can use frozen sweetened raspberries or blueberries too for a nice variation.