MEXICAN BOTANA PLATTER
Growing up at the very tip of Texas, this beef and chicken fajita, bean, cheese, guacamole, and sour cream recipe has always been an all-in-one hit at restaurants or any get together! Serve with Spanish rice and fresh warm flour tortillas! You can also use grilled shrimp or sausage as your meat and save time by using tortilla chips in the bag, but the taste won't be authentic.
Provided by RHONDA35
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rub beef and chicken with fajita seasoning and 2 teaspoons garlic powder. Cut beef and chicken into 1-inch strips, and set aside.
- In a saucepan, warm refried beans over medium-low heat.
- Stir salt, lemon pepper, and 1/2 teaspoon garlic powder into mashed avocados. Set aside.
- Heat corn oil in a deep skillet over medium-high heat. Cut tortillas in half, then cut in half again to make 4 triangular pieces per tortilla. Place into the skillet as many tortilla pieces as will fit without overlapping, and fry until crisp; repeat this process until all the tortilla pieces have been fried. Remove crisp tortillas to paper towels. Discard oil, and wipe out skillet.
- Return skillet to medium heat, and stir in beef, chicken, bell pepper, and onion. Cook, stirring occasionally, about 7 minutes; then stir in cilantro.
- Layer the tortilla pieces along the bottom of a large baking dish. Spread refried beans evenly over tortilla pieces. Sprinkle cheese over beans, then spread meat mixture evenly on top.
- Bake in preheated oven until cheese and beans are bubbly, about 20 minutes. Remove from oven, and drop sour cream and guacamole by tablespoonfuls in various places across the top. Sprinkle tomatoes and jalapenos on top.
Nutrition Facts : Calories 670.6 calories, Carbohydrate 41.5 g, Cholesterol 119.5 mg, Fat 39.8 g, Fiber 11 g, Protein 39.8 g, SaturatedFat 15.9 g, Sodium 958.4 mg, Sugar 3 g
BOTANAS
This is a recipe I invented based on a dish we would get at my favorite Mexican restaurant growing up - it is similar to nachos.
Provided by Atherine
Categories Chicken
Time 15m
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Cook beef on medium-high heat until browned (or boil/bake chicken and shred it up).
- Cook refried beans as directed on can.
- Layer a non-greased casserole dish with tortilla chips. Spread with refried beans until covered, then sprinkle beef/chicken on top.
- Layer with generous amounts of cheese, and sprinkle with toppings.
- Bake for 10 minutes or until cheese is completely melted.
Nutrition Facts : Calories 840.8, Fat 48.8, SaturatedFat 19.4, Cholesterol 145.7, Sodium 1295.8, Carbohydrate 57.6, Fiber 9, Sugar 3.5, Protein 43.9
MEXICAN BOTANA PLATTER
I found this amazing casserole on allrecipes submitted by rhonda35. WOW. Tweaked it a tad--don't believe in processed cheese.
Provided by MarraMamba
Categories One Dish Meal
Time 50m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F (175°C).
- Rub beef and chicken with fajita seasoning and 2 teaspoons garlic powder. Cut beef and chicken into 1-inch strips, and set aside.
- In a saucepan, warm refried beans over medium-low heat.
- Stir salt, lemon pepper, and 1/2 teaspoon garlic powder into mashed avocados. Set aside.
- Heat corn oil in a deep skillet over medium-high heat. Cut tortillas in quarters. Place into the skillet as many tortilla pieces as will fit without overlapping, and fry until crisp; repeat this process until all the tortilla pieces have been fried. Remove crisp tortillas to paper towels. Discard oil, and wipe out skillet.
- Return skillet to medium heat, and stir in beef, chicken, bell pepper, and onion. Cook, stirring occasionally, about 7 minutes; then stir in cilantro.
- Layer the tortilla pieces along the bottom of a large baking dish. Spread refried beans evenly over tortilla pieces. Sprinkle cheese over beans, then spread meat mixture evenly on top.
- Bake in preheated oven until cheese and beans are bubbly, about 20 minutes. Remove from oven, and drop sour cream and guacamole by tablespoonfuls in various places across the top. Sprinkle tomatoes and jalapeños on top.
People also searched
More about "shrimp botana food"
10 MEXICAN BOTANA IDEAS AND RECIPES FOR A GAME DAY PARTY
From thespruceeats.com
Estimated Reading Time 7 mins
WHAT ARE BOTANAS? WHY BOTANAS BELONG AMONG DETROIT'S MOST
From thrillist.com
Estimated Reading Time 7 mins
CAMARONES A LA CUCARACHA! SPICY MEXICAN SHRIMP APPETIZER!
From pinaenlacocina.com
4.4/5 (9)Category Appetizer, BotanaCuisine MexicanTotal Time 28 mins
5 BEST MEXICAN BOTANAS » WE ARE COCINA
From wearecocina.com
HOME [WWW.OSAKA2WARRENTONJAPANESESTEAKHOUSE.COM]
From osaka2warrentonjapanesesteakhouse.com
BEST SEAFOOD RESTAURANTS NEAR WARRENTON, VA 20186 - YELP
From yelp.com
HOW LONG DOES SHRIMP LAST IN THE FRIDGE? - FOOD NETWORK
From foodnetwork.com
THE BEST 10 SEAFOOD RESTAURANTS NEAR WARRENTON, VA 20186 - YELP
From yelp.com
BOTANAS DE CAMARóN SECO | TRADITIONAL SNACK FROM CHIAPAS, …
From tasteatlas.com
MEXICAN BOTANA PLATTER - RECIPES. FOOD. COOKING. EATING. DINNER …
From chefwiz.com
EASY MEXICAN BOTANA PLATTER - COOK GEM
From cookgem.com
ADD SOME SPICE WITH THESE MEXICAN BOTANAS RECIPES | RREALTACOS
From rrealtacos.com
FIESTA OF FLAVOR: A MEXICAN BOTANA PLATTER – THE DELISH RECIPE
From thedelishrecipe.com
SPICY SOUR BOTAN SHRIMP RECIPE - NYT COOKING
From cooking.nytimes.com
MAKE THESE MEATLESS MEATBALLS: SHRIMP ALBóNDIGAS INSPIRED BY …
From latimes.com
BEST BOTANA RECIPE - HOW TO MAKE MEXICAN BEAN CASSEROLE
From food52.com
BOTAN SHRIMP SUSHI RECIPE - THE JAPANESE FOOD LAB
From thejapanesefoodlab.com
WHAT IS A BOTANA? - RACHAEL'S NOSHERI
From rachaelsnosheriphilly.com
GOCHUJANG SHRIMP PASTA RECIPE - NYT COOKING
From cooking.nytimes.com
BOTANA DE POLLO AL PASTOR - KITCHEN WRANGLER | MELISSA GUERRA
From kitchenwrangler.com
FOOD CORNER KABOB HOUSE - HOME PAGE
From foodcornerkabob.com
MEXICAN BOTANA - MI COOP KITCHEN
From micoopkitchen.com
4 PHOENIX-AREA RESTAURANTS SEE SLATE OF HEALTH INSPECTION VIOLATIONS
From azcentral.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love