MACARONI AND CHEESE DELUXE
Here it is, from the pages of the Company's Coming Pasta cookbook..... A MAC'N'CHEESE DISH FOR GROWN-UPS!! YAY!!!! Lots of colour and flavour.
Provided by Swan Valley Tammi
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In large uncovered saucepan, cook macaroni in boiling water, oil, and salt until tender but firm, about 5-7 minutes. Drain and return macaroni to pot.
- Add remaining ingredients. Mix and pour into a greased 2 1/2 quart casserole dish.
- Bake uncovered at 350F for 30-40 minutes.
- Note: top with more grated cheddar if you wish, or melted butter mixed with dry bread crumbs.
SUPER DECADENT MAC AND CHEESE
Provided by Kardea Brown
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9- by 13-inch baking dish with butter.
- Bring a large pot of salted water to a boil, add the macaroni and cook, stirring occasionally, until al dente, about 7 minutes. Strain in a colander, run cold water over the pasta and set aside.
- Using the same pot the macaroni was cooked in, melt the 1/4 cup butter over medium heat, add the flour and whisk until smooth. While whisking constantly, slowly add the milk and then the cream. Bring to a simmer, add the cream cheese and the shredded Cheddar except for 1/2 cup and stir until melted. Stir in the granulated garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove the cheese sauce from the heat and stir in the macaroni. Season with salt and pepper.
- Whisk together the eggs and sour cream in a small bowl and then fold into the macaroni and cheese. Spread the mixture into the prepared baking dish, fold in the cubed Cheddar and top with the reserved 1/2 cup shredded Cheddar. Bake until the top just begins to brown, about 20 minutes. Loosely cover with foil and bake 10 to 15 minutes more.
SUPER MACARONI AND CHEESE
Steps:
- Preheat oven to 350 degrees F. Generously grease a 2-quart casserole; set aside.
- Heat the oil in a large nonstick saucepan over medium heat. Add the shallots and celery and saute for 5 minutes, or until the vegetables are very soft. Lower the heat and stir in the flour until well incorporated. Whisk in the hot half-and-half and then the wine. Cook, stirring constantly, for about 4 minutes, or until the mixture has begun to thicken. Remove from the heat and beat in the cheeses, stirring until they have melted into the sauce.
- Stir in the macaroni and season, to taste, with hot sauce and salt. Pour the mixture into the prepared casserole.
- If using the Parmesan, combine it with the bread crumbs in a small bowl. Sprinkle the bread crumbs over the macaroni. Bake for 15 minutes, or until the edges are bubbling and the top is golden. Serve hot.
OLD MAC
Steps:
- Ladle cream into heated saute pan and add garlic. Reduce cream about 1/3 and add pasta, salt and white pepper. Heat until hot. Put in bowl or plate, top with cheese and paprika. Enjoy!
SUPER DELUXE OLD FASHIONED MACARONI AND CHEESE
Steps:
- Preheat oven to 350 degrees F. Meanwhile, melt 4 tablespoons of the butter in a non-reactive saucepan. When bubbly whisk in flour and cook for a couple of minutes, stirring every now and then. Slowly whisk in the milk and bring to a boil. Reduce heat to low and simmer, whisking on occasion for 3 to 4 minutes. Remove pan from heat and whisk in grated cheese. Stir vigorously just until cheese has melted. Then whisk in heavy cream to adjust the texture and season to taste with salt and cayenne pepper. In a mixing bowl combine sauce with sun dried tomatoes and drained macaroni and adjust seasoning. Transfer mixture to a 13 x 9-inch baking pan and spread it out evenly. Sprinkle bread crumbs on top and dot with remaining 4 tablespoons of butter. Bake until hot and bubbly, about 30 minutes. Let stand 5 minutes before serving.
OLD FASHIONED MACARONI AND CHEESE
This has been one of my favorite side dishes. Make it a meal by adding leftover ham or some smoked sausage.
Provided by Douglas Poe
Categories Weeknight
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Combine cooked macaroni, butter, cheese, salt and pepper.
- Place in a greased 1 1/2 quart baking dish.
- Combine eggs and milk; pour over macaroni.
- Bake for 40 to 50 minutes.
DELUXE MACARONI AND CHEESE
Make and share this Deluxe Macaroni and Cheese recipe from Food.com.
Provided by Linda Sorichetti
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper.
- Add cheddar cheese; mix well.
- Add macaroni and stir until coated.
- Transfer to a greased 2 1/2 quart baking dish.
- Top with bread crumbs.
- Bake, uncovered, at 350 for 25-30 minutes or until heated through.
- Sprinkle with paprika if desired.
DELUXE BAKED MACARONI AND CHEESE
I've been cooking and baking for many years, but I've only recently begun creating my own recipes. By adding diced ham, tomatoes, several cheeses and a hint of Dijon mustard, I turned this super creamy mac and cheese into the ultimate comfort food. -Kathy Yarosh, Apopka, Florida
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cook macaroni according to package directions. In a Dutch oven, whisk flour, milk and cream until smooth. Bring to a boil; cook and stir 2 minutes or until thickened., Stir in cheeses until melted. Add tomatoes, ham, sour cream and mustard. Drain macaroni; add to cheese mixture and toss to coat., Transfer to a greased 13x9-in. baking dish. In a small bowl, mix topping ingredients; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly and bread crumbs are lightly browned.
Nutrition Facts : Calories 441 calories, Fat 23g fat (14g saturated fat), Cholesterol 85mg cholesterol, Sodium 734mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 19g protein.
DELUXE MACARONI 'N' CHEESE
Our six grandchildren, who don't think a meal is complete without macaroni and cheese, love this creamy version featuring cheddar and cottage cheese.-Bertha Johnson, Indianapolis, Indiana
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add cheddar cheese; mix well. Add macaroni and stir until coated. , Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with paprika if desired.
Nutrition Facts : Calories 255 calories, Fat 13g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 492mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
OLD FASHIONED MACARONI AND CHEESE
Make and share this Old Fashioned Macaroni and Cheese recipe from Food.com.
Provided by Barenakedchef
Categories High In...
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions and drain. Grease 2 quart casserole. Layer 1/3 noodles, 1/3 cheese, repeat. Combine milk, eggs, salt, pepper and pour over mac and cheese. Dot with butter. Cover and bake at 350 for 45 minutes. Uncover and sprinkle with a little more cheese and paprika. Cover and let stand 10 minutes before serving.
Nutrition Facts : Calories 301.6, Fat 15, SaturatedFat 9, Cholesterol 90, Sodium 552, Carbohydrate 25.2, Fiber 1, Sugar 1, Protein 15.8
SUPER DELUXE MACARONI AND CHEESE WITH VARIATIONS
This super rich macaroni and cheese isn't designed for delicate eaters, nor for dieters. It's made the old fashioned way, with a white sauce enriched with heavy cream and sharp Cheddar cheese. The sauce coats the tender macaroni and bakes under a topping of bread crumbs and butter. You won't need more than a green salad served before or a fruit salad served afterward, to make the meal complete.
Provided by Olha7397
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- Bring a large pot of salted water to a boil for the pasta. While the water is heating, grate the cheese with a rotary grater and set it aside.
- Add the pasta to the boiling water and cook until it is barely tender, about 7 minutes. Drain, rinse under cold water, and drain again.
- Melt 4 Tablespoons of the butter in a non-reactive medium size saucepan over medium heat. When it is bubbly, whisk in the flour and cook for a few seconds, just until it is combined. Whisk thoroughly so you gather all the flour into the butter. Slowly add the milk, whisking constantly so the flour paste absorbs the milk without creating lumps. When about half the milk has been added, you can add the rest at a faster rate, but continue to whisk constantly. Bring the mixture to a boil, whisking constantly but not frantically. When it reaches the boil, reduce the heat to low and simmer, still whisking occasionally, until the sauce is cooked through, 3 to 4 minutes. Remove the pan from the heat and add the grated cheese; whisk vigorously until the cheese has melted. Then whisk in the heavy cream, and season to taste with salt and cayenne.
- In a large mixing bowl, combine the sauce with the drained macaroni. Transfer the mixture to a 13x9 inch baking dish, spreading it out evenly. Sprinkle the bread crumbs on top, and dot with the remaining 4 Tablespoons butter. Bake until it is hot and bubbly, about 30 minutes. Let it stand for 5 minutes before serving.
- VARIATIONS:
- Ham, Macaroni, and Cheese: Fold in 1/4 pound diced smoked ham, or 2 ounces finely chopped prosciutto, when you combine the macaroni with the cheese sauce in step 5.
- Sun-Dried Tomato Macaroni and Cheese: Fold in 1/4 cup finely chopped sun dried tomatoes when you combine the macaroni with the cheese sauce in step 5.
- Vegetable Macaroni and Cheese: Fold in 1 cup diced cooked vegetables, such as carrots, when you combine the macaroni with the cheese sauce in step 5.
- Macaroni and Multi-cheeses: Instead of the plain Cheddar, use a combination of cheeses; Cheddar and Parmesan; Asiago, Cheddar, and smoked mozzarella; Cheddar, Fontina, chevre, and Parmesan; or another outrageously rich mixture.
- Note: This tends to dry out when reheated the following day, so it is best to reheat it, covered, in a microwave. Makes 6 to 8 servings.
- Monday to Friday Pasta.
Nutrition Facts : Calories 730.3, Fat 46.8, SaturatedFat 28.9, Cholesterol 146.1, Sodium 338.6, Carbohydrate 56.1, Fiber 2.2, Sugar 1.6, Protein 21.8
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