Layered Meatball Bake Food
LAYERED MEATBALL BAKE
Savory is the perfect word to describe our Layered Meatball Bake. Layers of peas, stuffing mix and cheese make this meatball bake one to experience.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Prepare stuffing as directed on package, reducing margarine to 2 Tbsp.
- Mix soup and milk in 13x9-inch baking dish sprayed with cooking spray. Stir in meatballs and peas; top with cheese and stuffing.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 15 g
LAYERED MEATBALL BAKE
Make and share this Layered Meatball Bake recipe from Food.com.
Provided by MsSally
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- PREHEAT oven to 400ºF. Prepare stuffing mix as directed on package for Light Preparation; set aside.
- COMBINE soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with the prepared stuffing.
- BAKE 20 to 25 minute or until heated through.
Nutrition Facts : Calories 79, Fat 2.1, SaturatedFat 1.2, Cholesterol 6, Sodium 187.9, Carbohydrate 7, Fiber 2, Sugar 2.4, Protein 8
PAULA DEEN'S LAYERED MEATBALL CASSEROLE
Another winner from Paula Deen! If your kids love meatballs, they should love this! Feel free to assemble ahead and then freeze. When you are ready to serve, allow to thaw in the refrigerator and then cook as directed.
Provided by CookingONTheSide
Categories Cheese
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees; lightly grease a 2 1/2 quart baking dish.
- Spread 1 cup spaghetti sauce over bottom of baking dish.
- Place meatballs on top of sauce.
- Layer basil, mushrooms and tomatoes.
- In a medium bowl, whisk together ricotta, sour cream, eggs, remaining 1 1/2 cups spaghetti sauce.
- Stir in garlic, salt, oregano and prepared noodles.
- Pour mixture over layered ingredients in baking dish.
- Top with cheese.
- Bake for 55 minutes to 1 hour, or until bubbly.
- Garnish with fresh parsley, if desired.
Nutrition Facts : Calories 467.1, Fat 25.3, SaturatedFat 13.3, Cholesterol 154.3, Sodium 1540, Carbohydrate 39.2, Fiber 2.5, Sugar 12, Protein 21.8
LAYERED MEATBALL BAKE
A recipe using StoveTop stuffing. I seem to favor those types of recipes for some reason. Always a filler for my brood. Also, I use corn in this one instead of the stated peas.
Provided by CoffeeB
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Prepare stuffing mix as directed on package.
- Set aside.
- Combine soup and milk in a 9x13 inch baking pan.
- Stir in meatballs and peas.
- Sprinkle with cheese.
- Top with the prepared stuffing.
- Bake 20-25 minutes.
Nutrition Facts : Calories 436.3, Fat 11.1, SaturatedFat 4.4, Cholesterol 16.5, Sodium 1712.9, Carbohydrate 67.5, Fiber 3.9, Sugar 11, Protein 16.9
LAYERED MEATBALL BAKE
This bake is seasoned with Stove Top® Stuffing Mix and is simple to make, using frozen turkey meatballs and peas.
Provided by gr Ace
Categories Casseroles
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine water and margarine in a saucepan; bring to a boil. Stir stuffing mix into margarine mixture. Cover saucepan and remove from heat. Let stand for 5 minutes; fluff stuffing with a fork.
- Stir cream of mushroom soup and milk together in a 9x13-inch baking dish; fold in meatballs and peas. Sprinkle Cheddar cheese over meatball mixture. Layer stuffing over cheese layer.
- Bake in the preheated oven until cooked through and cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 545.9 calories, Carbohydrate 71.1 g, Cholesterol 71.3 mg, Fat 13.6 g, Fiber 6.4 g, Protein 34.1 g, SaturatedFat 3.9 g, Sodium 1894.2 mg, Sugar 7.1 g
LAYERED MEATBALL BAKE
This bake is seasoned with Stove Top® Stuffing Mix and is simple to make, using frozen turkey meatballs and peas.
Provided by gr Ace
Categories Casseroles
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine water and margarine in a saucepan; bring to a boil. Stir stuffing mix into margarine mixture. Cover saucepan and remove from heat. Let stand for 5 minutes; fluff stuffing with a fork.
- Stir cream of mushroom soup and milk together in a 9x13-inch baking dish; fold in meatballs and peas. Sprinkle Cheddar cheese over meatball mixture. Layer stuffing over cheese layer.
- Bake in the preheated oven until cooked through and cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 545.9 calories, Carbohydrate 71.1 g, Cholesterol 71.3 mg, Fat 13.6 g, Fiber 6.4 g, Protein 34.1 g, SaturatedFat 3.9 g, Sodium 1894.2 mg, Sugar 7.1 g
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