Easy Waffles Food

CLASSIC WAFFLES

Steps:

• In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
• In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
• Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

CHICKEN AND WAFFLES

Steps:

• Heat about 1 inch of oil in a large cast-iron or heavy-bottomed skillet over high heat. Whisk the hot sauce and egg in a medium bowl; toss the chicken in the mixture to coat.
• Combine the flour, poultry seasoning, and salt and pepper to taste in a medium bowl. Set aside 3 tablespoons seasoned flour in a separate bowl; dredge the chicken in the remaining seasoned flour until coated, shaking off any excess.
• Place the chicken in the hot oil and fry until golden and cooked through, 2 to 3 minutes per side, turning once. Transfer to a rack to cool slightly; discard the oil.
• Melt the butter in the same skillet and whisk in the reserved seasoned flour until smooth. Whisk in the scallions, then slowly pour in the broth. Bring to a simmer, whisking until the gravy is smooth. Meanwhile, toast the waffles.
• Place a waffle on each plate and drizzle with maple syrup. Top with chicken and gravy and garnish with scallions.
• Photography by Antonis Achilleos

EASY WAFFLES

Steps:

• First beat eggs in the food processor.
• Next add all the remaining wet ingredients and mix.
• Next add all the dry ingredients and mix.
• Do not over mix.
• Spray your waffle maker with a non-stick spray and turn on. (I only spray once on the top and bottom. It doesn't need to sprayed for each waffle.) My waffle maker makes thin waffles not the Belgian waffles. Takes about 4 minutes on level 31/2. Comes out golden and crunchy, just the way we like it. Adjust time according to your waffle maker. Remember the mixture keeps well in the refrigerator for a week.

CLASSIC CRISPY WAFFLES

Steps:

• Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the milk, butter, shortening and eggs in another bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it's okay if there are some lumps).
• Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
• Serve with maple syrup, butter, sugar or fruit preserves.

GREAT EASY WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Whisk the flour, baking powder, sugar, and salt together in a mixing bowl; set aside. Beat egg whites until foamy in a separate large glass or metal mixing bowl. Whisk the egg yolks, lemon zest, and vanilla extract together in a third bowl; whisk in the milk. Stir in the flour mixture until smooth. Fold in the melted butter and then the beaten egg whites until just incorporated.
• Cook the waffles according to manufacturer's instructions until golden brown.

BRILLIANT BREAKFAST WAFFLES

Steps:

• Mix all the dry ingredients together in a large bowl. Gradually beat in the egg, then add the milk slowly, whisking well to get as smooth a batter as possible.
• If you're making sweet waffles, grate in the orange zest and add a few drops of vanilla extract.
• Get your waffle machine ready. Once it's hot, ladle in the batter mixture and seal, following the machine instructions until your waffles are cooked.
• Serve with whatever takes your fancy! Let the kids invent their own, or see some of our favourite ideas below for inspiration.

EASY WAFFLES

Steps:

• Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
• In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
• Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.

THE BEST EVER WAFFLES

Steps:

• In a large mixing bowl, whisk together all dry ingredients.
• Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
• Beat whites until moderately stiff; set aside.
• Add milk and melted butter to dry ingredient mixture and blend.
• Fold stiff egg whites into mixture.
• Ladle mixture into hot waffle iron and bake.

HEALTHY WAFFLE RECIPE

Steps:

• In a large mixing bowl, lightly beat eggs. Add milk, maple syrup, olive oil, vanilla, baking powder and salt; whisk until well combined. Add whole wheat flour, mix well.
• Preheat waffle maker. If your waffle maker is cast iron you might have to spray it with cooking spray to prevent waffles from sticking but maybe not since batter has enough oil. Try one and see how it comes out.
• Make waffles according to your waffle maker's instructions. Amount of batter depends on the size of your waffle maker. I used about 1/3 cup batter per waffle. For crispier waffles, I also cook a bit past the green Ready indicator.

EASY MORNING WAFFLES

Steps:

• In a large bowl, combine the flour, brown sugar, baking powder, salt and cinnamon. In a small bowl, whisk the egg yolks, milk, oil and vanilla; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter., Bake in a preheated waffle maker according to manufacturer's directions until golden brown., In a microwave, melt the butter, honey and cinnamon; stir until smooth. Serve waffles with syrup. Freeze option: Arrange waffles in a single layer on sheet pans. Freeze overnight or until frozen. Transfer to a freezer container. Pour remaining syrup into a freezer container. Freeze up to 2 months. To use, reheat waffles in a toaster. Microwave syrup until heated through, and serve with waffles.

SIMPLE WAFFLES FROM SCRATCH

Steps:

• Preheat waffle iron and read manufacturer's instructions. Melt butter in microwave. In a large bowl, combine flour, baking powder, salt and sugar. In another bowl, beat together milk and eggs. Whisk liquid mixture into dry ingredients until just combined. Stir in melted butter. Brush hot waffle iron with butter. Spoon about 1/2 cup of batter onto iron and close to cook. This first waffle will be the tester. Cook waffle until golden brown. Remove to plate and keep warm

EASY, BASIC WAFFLES

Steps:

• Sift flour, baking powder, salt and sugar.
• Mix the eggs, oil and milk.
• Combine dry and wet ingredients.
• Pour onto hot skillet, and cook for 3-4 minutes.

EASY BELGIAN WAFFLES

Steps:

• Whisk together all ingredients in large bowl until thoroughly combined.
• Let mixture sit for at least an hour.
• Cook in Belgian waffle maker.
• Serve with lots of butter and syrup.

WAFFLES

Steps:

• Heat the waffle maker according to manufacturer's instructions. Whisk the egg whites to stiff peaks. In a separate large bowl, mix together the flour, bicarbonate, caster sugar and a pinch of salt.
• Make a well in the centre and add the egg yolks and melted butter. Start mixing with a balloon whisk; keep whisking as you slowly add the milk until you get a smooth, thick batter. Carefully fold in the egg whites with a metal spoon.
• Heat oven to 180C/160C fan/gas 4. Use a ladle to pour the batter into your waffle maker and cook for 5 mins or according to the manufacturer's instructions. Repeat until all the batter has been used up, placing your finished waffles onto a baking tray as you go.
• Once all the waffles are made, transfer to the oven for 5 mins to warm through and crisp. Serve with sweet or savoury toppings.

HOMEMADE WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Whisk eggs together in a large bowl until fluffy. Mix in 2 cups milk, vegetable oil, and vanilla extract until combined.
• Combine 2 cups flour, sugar, cinnamon, nutmeg, baking powder, and salt in a separate bowl. Slowly pour flour mixture into egg mixture, stirring as you pour. Mix until few to no lumps remain, being careful not to overmix. Add more flour if batter is too thin, or more milk if batter is too sticky or thick.
• Ladle some of the batter onto the preheated waffle iron. Cook until waffle is golden brown and the iron stops steaming, 2 to 5 minutes. Repeat with remaining batter.

BEST-EVER EASY WAFFLES

Steps:

• Sift together flour, baking powder, salt, and baking soda.
• Stir in milk, lemon juice, and melted butter. Stir in beaten egg.
• Cook on greased waffle iron.

20 EASY MINI WAFFLE RECIPES TO MAKE AT HOME

Steps:

• Choose your favorite dish!
• Prepare ingredients according to the recipe.
• Be ready in 30 minutes or less!

QUICK AND EASY WAFFLES

Steps:

• In a bowl, combine the baking mix, eggs and oil. Add soda and mix well. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

25 BEST THINGS YOU CAN MAKE WITH A WAFFLE IRON

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a waffle iron dish in 30 minutes or less!

QUICK AND EASY HOMEMADE BELGIAN WAFFLES

Steps:

• Heat your waffle iron on high heat.
• Serve and enjoy!

WAFFLES I

Steps:

• Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
• Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.