PORK CHOPS WITH SEASONED TOMATOES
These tender pork chops are very easy to make. A big hit with our family. Make extras, they are sure to want more.
Provided by Charlotte J
Categories Pork
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Arrange sliced onions on the bottom of a casserole dish.
- Lay pork chops over onions.
- Season with salt and pepper.
- If you use the mushrooms put them on top of pork chops then cover with tomatoes.
- Bake, covered for 1 hour.
- Remove cover and bake for 30 minutes longer.
PORK CHOPS WITH TOMATOES AND GARLIC
Steps:
- Gather the ingredients.
- Heat the oil in a large skillet or sauté pan over medium-high heat and brown the pork chops on both sides. Drain off excess fat. Remove the pork chops and set aside.
- Peel the onion and cut it in half lengthwise. cut the halves into thin slices.
- Add the sliced onion to the pan and reduce the heat to medium-low. Continue to cook for 2 to 3 minutes, or until softened.
- Add the pork chops back to the pan with the garlic, tomatoes, broth, thyme, salt, and pepper; reduce the heat to low. Cover the pan and simmer for about 30 minutes, or until the chops register at least 145 F.
- Serve the pork chops with the tomato sauce over hot cooked rice or with boiled or mashed potatoes.
Nutrition Facts : Calories 123 kcal, Carbohydrate 6 g, Cholesterol 23 mg, Fiber 2 g, Protein 8 g, SaturatedFat 2 g, Sodium 270 mg, Sugar 3 g, Fat 8 g, ServingSize 6 servings, UnsaturatedFat 0 g
JANET'S PORK CHOPS WITH FRESH TOMATOES
This recipe I make quite often.It good after Worship services on Sunday or anytime
Provided by JANET JORDAN
Categories Steaks and Chops
Time 35m
Number Of Ingredients 5
Steps:
- 1. Place 2 tbsp fat in large electric skillet, cook pork chops in hot fat until brown on both sides. Add salt and pepper.
- 2. Place onion slices, pepper rings, and tomato slice on each chop; season with salt and pepper.
- 3. Cover skillet tightly. Cook at 275 degrees for 20 minutes, adding 1/4 cup water as needed. Yield 8 servings.
PORK CHOPS WITH GOLDEN ONIONS AND WILTED TOMATOES
Steps:
- Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion with salt, stirring occasionally, until golden brown, about 8 minutes. Transfer to a bowl.
- Pat pork chops dry and season with salt and pepper. Heat remaining tablespoon oil in skillet over high heat until just smoking, then sauté chops until browned and just cooked through, about 3 minutes on each side. Transfer chops to a platter and keep warm, covered.
- Return onion to skillet and add tomatoes, then sauté over moderately high heat, stirring, until tomatoes are slightly wilted, about 2 minutes. Remove from heat and stir in vinegar and salt and pepper to taste.
- Serve chops topped with onion and tomato.
TOMATO CHOPS I
Tomato: Fruit or Vegetable?! Discuss amongst yourselves. Meanwhile, prepare these chops with a tomato based sauce and serve them with hot cooked pasta and fresh sliced mushrooms.
Provided by CHRISTYJ
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Yield 4
Number Of Ingredients 8
Steps:
- Season pork chops with garlic salt to taste. In a large skillet, heat oil over medium high heat. Add chops and brown in oil for about 4 to 6 minutes each side. Remove from skillet and set aside.
- In the same skillet, saute onion and celery until translucent. Add tomato paste and heat through, stirring, until liquid is bubbling. Add tomato sauce and heat through, stirring, until bubbling. Add water to thin sauce. Return chops to skillet, reduce heat to very low and let simmer until meat is very tender and sauce thickens (about 1 1/2 to 2 hours), adding water as needed.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 24.7 g, Cholesterol 64.9 mg, Fat 7.9 g, Fiber 5.7 g, Protein 25.8 g, SaturatedFat 1.7 g, Sodium 1368.7 mg, Sugar 15.9 g
PORK CHOPS WITH FRESH TOMATO, ONION, GARLIC, AND FETA
You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.
Provided by Lovecooking
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon oil in a skillet over medium heat. Stir in the onion and cook until golden brown. Set aside.
- Heat 1/2 tablespoon oil in the skillet. Season pork chops with salt, pepper, and garlic powder, and place in the skillet. Cook to desired doneness. Set aside and keep warm.
- Heat remaining oil in the skillet. Return onions to skillet, and stir in tomatoes, garlic, and basil. Cook and stir about 3 minutes, until tomatoes are tender. Mix in balsamic vinegar, and season with salt and pepper. Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.
Nutrition Facts : Calories 451.9 calories, Carbohydrate 34.1 g, Cholesterol 112.5 mg, Fat 17.9 g, Fiber 5.1 g, Protein 40.7 g, SaturatedFat 6.9 g, Sodium 690.5 mg, Sugar 11.3 g
PORK CHOPS IN TOMATO SAUCE
"This is a variation of a main dish that my dad always made," writes Cindy Glancy of Point Pleasant, New Jersey. "I now add some special touches of my own when I make it for my husband and two children. The tender chops are fast to fix on a weeknight."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, saute onion and garlic in butter until tender. add pork chops; brown on both sides. In a small bowl, combine the tomato sauce, wine or broth, oregano and pepper; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.
Nutrition Facts : Calories 216 calories, Fat 10g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 417mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
PORK CHOPS WITH FRESH TOMATOES, ONION, GARLIC, AND FETA
These chops are tender and moist and full of flavor. Serve with garlic mashed potatoes for a really great dinner.
Provided by Marie
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon oil in a skillet over medium heat.
- Stir in the onion and cook until golden brown; remove onions and set aside.
- Heat 1/2 tablespoon oil in the same skillet.
- Season pork chops with salt and pepper, and place in the skillet.
- Cook to desired doneness.
- Set aside and keep warm.
- Heat remaining oil in the skillet.
- Return onions to skillet, and stir in tomatoes, garlic, and basil.
- Cook and stir about 3 minutes, until tomatoes are tender.
- Mix in balsamic vinegar, and season with salt and pepper.
- Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.
Nutrition Facts : Calories 428.9, Fat 33.3, SaturatedFat 12.9, Cholesterol 95.5, Sodium 399.6, Carbohydrate 9.1, Fiber 1.4, Sugar 2.9, Protein 23.3
PORK CHOPS WITH TOMATO SAUCE
Provided by Metro
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- SauceIn a saucepan, heat oil on medium-high heat. Add onions and cook for 5 minutes.Add tomatoes, basil, sugar, salt and pepper and cook on low heat for 8-10 minutes. Keep warm.In a skillet, melt butter on medium-high heat and cook chops 4 minutes per side.Cover chops with sauce and serve.
BONELESS PORK CHOPS WITH TOMATO CREAM SAUCE
This recipe for Boneless Pork Chops with Tomato Cream Sauce will make it on your list of favorites! It's quick and easy, but tastes like a gourmet meal. This recipe can be part of a low-carb, keto, LC/HF, diabetic, gluten-free, grain-free, or Banting diet.
Provided by Annissa Slusher
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- Pat the pork chops dry using paper towels. Season both sides using salt and pepper. Melt butter in a large, heavy skillet over medium-high heat.
- When butter has stopped foaming, add pork chops in a single layer. Make sure they do not touch. If your pan is too small, you will need to cook them in batches.
- When the first side has browned, turn and brown the other side. Turn heat to low and continue cooking until the chops are done. Remove the chops to a plate.
- Add the red wine vinegar to the pan and scrape up the browned bits. Cook until vinegar has almost completely evaporated.
- Stir in the heavy whipping cream, horseradish, and any juices that have accumulated on the plate with the pork chops. Turn heat to medium to bring to a simmer, then simmer on low heat until sauce has thickened.
- Add the tomato and chives to the sauce. Taste and adjust seasoning adding salt, pepper, and more horseradish to taste.
SMOTHERED PORK CHOPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Heat 2 tablespoons butter plus 2 tablespoons oil in each of 2 skillets over medium heat.
- Put the onion and pepper slices in one skillet and cook until browned and caramelized, about 10 minutes.
- Meanwhile, whisk together the seasoned salt, lemon pepper, cumin, cayenne pepper, salt, black pepper and 1/2 cup of the flour in a pie plate. Dredge the pork chops in the flour mixture.
- Fry the chops in batches in the other skillet until well browned, 2 to 3 minutes per side. Remove the chops from the skillet and set aside.
- To this skillet, add the remaining 3 tablespoons butter and 3 tablespoons flour. Stir and cook until the roux gets some color on it, about 2 minutes. Whisk in the stock a bit at a time, working out all the lumps, then add the cream. Add the onions and peppers, coating them in the sauce.
- Serve with plenty of sauce and the caramelized onions/peppers and accompany with the Smashed Red Potatoes.
- Put the potatoes in a glass or microwavable bowl and microwave according to the manufacturer's instructions, 5 to 10 minutes. Carefully remove the bowl and smash the potatoes with a fork. Add the butter, salt and pepper, then smash again. Cover with a towel until ready to serve.
AIR FRYER PORK CHOPS
You'll be drooling over this simple dry rub complete with Parmesan cheese that give these Air Fryer Pork Chops the perfect bite! Smoky, savory, scrumptious.
Provided by Joanna Cismaru
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- Prep: Preheat the air fryer to 400°F. Brush the pork chops with the olive oil on all sides.
- Season: Whisk the Parmesan cheese with the rest of the ingredients in a bowl. Dredge each pork chop through the Parmesan mixture.
- Cook: Place the pork chops in the air fryer. Cook for 12-15 minutes, flipping halfway through. Check the internal temperature of the pork chops. When they reach 145°F, they are cooked through.
- Rest: Let the pork chops rest for 5 minutes before serving.
Nutrition Facts : ServingSize 1 pork chop, Calories 332 kcal, Carbohydrate 3 g, Protein 34 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 98 mg, Sodium 558 mg, Fiber 1 g, Sugar 1 g
JANET'S PORK CHOPS WITH PEACH GLAZE
This pork chop recipe is very good. It is a must around our house. Y ou can substatute cranberry juice for the peach marmalade and dried cranberries for the fruit
Provided by JANET JORDAN
Categories Steaks and Chops
Time 50m
Number Of Ingredients 10
Steps:
- 1. Season chops with salt and pepper. Brown well in a medium skillet with the oil. Place an a shallow baking dish.
- 2. Heat the peach marmalade, brown sugar, catsup, and vinegar in a sauce pan.
- 3. Brush part of the glaze on chops. Bake at 350 degrees for 35 minutes.
- 4. Meanwhile, drain off fat in skillet pour in hot water. Add butter and contents of season packet stir to melt butter. Add crumbs stir to moisten.
- 5. Arrange chops to edge of pan and spoon in stuffing. Arrange drained peaches around chops and brush with remaining glaze.
- 6. Bake 20 minutes longer. Makes 6 servings.
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