BROWNIE PUDDING
From Company's Coming Chocolate. A good rich self-saucing dessert. This is the best, yummiest, easiest dessert ever. Can be whipped up in under ten minutes. And it uses common ingredients that I always have on hand!
Provided by Pie_Spy
Categories Dessert
Time 50m
Yield 1 pudding, 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix the flour, sugar, cocoa, baking powder and salt in a medium bowl.
- Add milk, butter vanilla and nuts. Turn into ungreased 2 quart baking dish. Smooth on top.
- Combine brown sugar and 1/4 cup cocoa in a small bowl. Mix well. Sprinkle over top of batter.
- Pour water on top. To avoid making wells in the batter either pour the water slowly, or pour it onto a spoon held over pudding, allowing it to run off gently.
- Bake in 350 degree oven for about 40 minutes. Top will be firm. Batter will rise and there will be a pudding-type sauce at the bottom.
- Serve warm. This is really delicious with ice cream.
Nutrition Facts : Calories 381.7, Fat 5.3, SaturatedFat 2.9, Cholesterol 13, Sodium 371.6, Carbohydrate 81.3, Fiber 1.6, Sugar 60.7, Protein 3.9
BROWNIE PUDDING
Steps:
- Preheat the oven to 325 degrees F. Lightly butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the 1/2 pound of butter and set aside to cool.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow. Meanwhile, sift the cocoa powder and flour together and set aside.
- When the egg and sugar mixture is ready, reduce the speed to low and add the vanilla seeds, framboise, if using, and the cocoa powder and flour mixture. Mix only until combined. With mixer still on low, slowly pour in the cooled butter and mix again just until combined.
- Pour the brownie mixture into the prepared dish and place it in a larger baking pan. Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour. A cake tester inserted 2 inches from the side will come out 3/4 clean. The center will appear very under-baked; this dessert is between a brownie and a pudding.
- Allow to cool and serve with vanilla ice cream.
BROWNIE PUDDING DESSERT
This is SOOOOO good!, I make this using my recipe#87925 but boxed is okay to use as long as it is a mix to fit into a 13x9 pan. Prep time does not include making the brownies, plan ahead this needs to chill for a few hours before serving
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Make the brownies according to package directions add in the walnuts to the batter.
- Bake in a greased 13 x 9-inch baking pan; cool completely.
- In a bowl using an electric mixer at low speed beat the chocolate pudding mix with 1 cup half and half cream until smooth; let rest for 5 minutes, then spread on top of the cooled brownies.
- Spread the whipped cream or thawed Cool Whip on top of the pudding, then sprinkle with crushed cookies or grated chocolate.
- Chill for 2 hours before serving.
- Delicious!
Nutrition Facts : Calories 493.3, Fat 29.7, SaturatedFat 12.8, Cholesterol 61.8, Sodium 358.5, Carbohydrate 56.1, Fiber 0.9, Sugar 10.5, Protein 4.9
BROWNIE PUDDING
This is one of my favorite desserts, I make it when I have cravings for brownies!
Provided by MS.CHEF
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine flour, baking powder, salt, white sugar and 1 tablespoon cocoa. Stir in shortening, vanilla and milk until smooth. Fold in nuts. Spread mixture in a 1 quart baking dish.
- Stir together brown sugar, 1 tablespoon cocoa and boiling water. Pour carefully over pudding mixture in baking dish.
- Bake in preheated oven 30 to 45 minutes, until set.
Nutrition Facts : Calories 333.9 calories, Carbohydrate 63.5 g, Cholesterol 0.8 mg, Fat 9.2 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 268.8 mg, Sugar 53.2 g
BROWNIE DELIGHT
Brownie mix and instant pudding hurry along the preparation of this scrumptious layered dessert. My family asks for this treat for birthdays instead of cake. -Opal Erickson, Branson, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- Prepare and bake brownies according to package directions. Cool completely on a wire rack., In a large bowl, beat cream cheese and sugar until creamy. Fold in 2 cups whipped topping. Spread over brownies. In a small bowl, whisk milk and dry pudding mix for 2 minutes. , Refrigerate for 5 minutes; spread over the cream cheese layer. Spread with remaining whipped topping; sprinkle with pecans. Chill until serving.
Nutrition Facts :
BROWNIE PUDDING CAKE
Recipes for this dessert, also known as chocolate upside-down cake and hot fudge pudding cake, turn up in cookbooks published by women's clubs and church guilds all around the Midwest. The cake separates into layers as it bakes, making its own sauce.
Categories Cake Chocolate Egg Dessert Bake Kid-Friendly Walnut Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 1 cake
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F. Into a bowl sift together the flour, 1/3 cup of the cocoa powder, the baking powder, and the salt. In another bowl whisk together the eggs, the granulates sugar, the butter, the milk, and the vanilla, add the flour mixture, and stir the batter until it is just combined. Stir in the walnuts and spread the batter evenly in an ungreased 8-inch-square baking pan. In a bowl whisk together the remaining 1/3 cup cocoa powder, the brown sugar, and the water, pour the mixture over the batter, and bake the cake in the middle of the preheated oven for 35 to 40 minutes, or until a tester comes out with crumbs adhering to it.
- Serve the cake hot with the ice cream.
CHOCOLATE BROWNIE PUDDING
An old-fashioned recipe from way back. A cake-like brownie will surface on the top, and a rich, warm chocolate pudding will be on the bottom of the pan--a wonderful chocolate treat, served with ice cream.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350°F.
- Grease a 13x9-inch baking pan.
- In a mixing bowl, combine flour, sugar, 3 tablespoons cocoa, baking powder and salt.
- Add in cream, oil, vanilla; mix until smooth.
- Stir in nuts.
- Pour the mixture into prepared baking pan.
- In a small bowl mix together brown sugar, 6 tablespoons cocoa and hot water.
- Pour over the batter in the pan (do not mix).
- Bake for 45-50 minutes.
- Serve in single dessert bowls topped with ice cream.
Nutrition Facts : Calories 665.5, Fat 24.4, SaturatedFat 4.9, Cholesterol 11.2, Sodium 502.5, Carbohydrate 111.2, Fiber 4.8, Sugar 78.4, Protein 8.7
BROWNIE PUDDING
A fabulous fix for chocoholics! The boiling water forms a thick, scrumptious pudding covered by the fantasically rich brownie. It's a bit like a souffle, but with a wonderful twist!
Provided by Adopted Parisian
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Sift together first 5 ingredients.
- Add milk, oil, and vanilla.
- Mix till smooth.
- Pour into ungreased 8x8x2 pan.
- Mix together brown sugar and 1/4 cup cocoa.
- Sprinkle over batter.
- Pour water over entire batter.
- Bake at 350 for 45 minutes.
Nutrition Facts : Calories 535.8, Fat 9, SaturatedFat 1.6, Cholesterol 4.3, Sodium 503.1, Carbohydrate 108.7, Fiber 2.4, Sugar 77.9, Protein 5.8
BROWNIE PUDDING
This recipe came from my Aunt Vera. She loved sweets, and this was one of her favorites. It's a terrific way to warm up on a chilly day.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- In a saucepan, combine sauce ingredients and keep warm. , In a bowl, combine flour, sugar, cocoa, baking powder and salt. In a small bowl, combine egg, milk, butter and vanilla; add to dry ingredients and stir until moistened. Fold in chocolate chips. Pour into a greased 1-1/2-qt. baking dish. Pour warm sauce over batter. Do not stir. Bake at 350° for 35-40 minutes or until cake is firm and floats in sauce. Let rest 10 minutes. Serve warm with whipped cream or ice cream.
Nutrition Facts : Calories 211 calories, Fat 6g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 158mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
LAYERED BROWNIE DESSERT
A tasty brownie is the base for layers of cream cheese and chocolate pudding in this make-ahead dessert. -Muriel Ledeboer, Oostburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, cocoa, salt and baking powder; add to creamed mixture just until moistened. Fold in nuts. , Transfer to a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out with moist crumbs, 20-25 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over brownies. , In a large bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Spread over filling. Refrigerate 1 hour or until serving. , Cut into squares; garnish with whipped topping and nuts.
Nutrition Facts : Calories 545 calories, Fat 29g fat (15g saturated fat), Cholesterol 106mg cholesterol, Sodium 327mg sodium, Carbohydrate 67g carbohydrate (50g sugars, Fiber 2g fiber), Protein 7g protein.
BROWNIE PUDDING
Ina Garten got this recipe from Anna Pump who owns Loaves & Fishes. I'm posting this for a Dear Friend who has a thing for Chocolate.
Provided by Diana Adcock
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees.
- Lightly butter a 2-quart (9 x 12 x 2-inch) oval baking dish.
- Melt the 2 sticks butter and set aside to cool.
- Sift the cocoa powder and flour together and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow.
- Lower the speed to low and add the vanilla seeds or pure vanilla extract, framboise, and the cocoa powder and flour mixture.
- Mix only until just combined.
- With the mixer still on low, slowly pour in the cooled butter and mix again just until combined.
- Pour the brownie mixture into the prepared dish and place it in a larger baking pan.
- Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour.
- A cake tester inserted 2 inches from the side will come out three-quarters clean.
- The center will appear very under-baked; this dessert is between a brownie and a pudding, it will be ooey and gooey good!
- If you wish to omit the framboise you could add coffee extract or cinnamon.
Nutrition Facts : Calories 662, Fat 37.7, SaturatedFat 22.7, Cholesterol 225.3, Sodium 77.2, Carbohydrate 81.1, Fiber 3.9, Sugar 66.9, Protein 8.2
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