SOY SAUCE CHICKEN
Soy sauce chicken is quick, easy, and full of flavor. It's a 3-ingredient recipe that we reach for whenever we don't feel like cooking. The chicken thighs stay juicy and tender and the flavor goes well with most side dishes. You'll love it!
Provided by Kristen Stevens
Categories Dinner
Time 17m
Number Of Ingredients 3
Steps:
- Place the chicken thighs into a bowl and pour the soy sauce over the top. Mix well and then put the bowl into your fridge. Let the thighs marinate for 30 minutes (or up to 2 hours).
- Heat the oil in a large, nonstick frying pan over medium heat. Pour the chicken thighs and all of the marinade into the pan and spread out the thighs so that they are in a single layer. Let them cook for 6 minutes then stir them around and scrape the bottom of the pan before turning them over and cooking for another 6 minutes, or until they are cooked through.
Nutrition Facts : ServingSize 2 chicken thighs, Calories 308 kcal, Sugar 1 g, Sodium 732 mg, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Carbohydrate 1 g, Fiber 1 g, Protein 44 g, Cholesterol 215 mg, UnsaturatedFat 9 g
CHICKEN IN BEER HONEY MUSTARD SAUCE
I had some leftover beer in the house which had gone flat. Had chicken breasts in the house so decided to try and combine the two.
Provided by Pooja Kanal
Categories One Dish Meal
Time 26m
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Heat a pan over medium-high heat. Add oil to pan; swirl to coat.
- 2. Sprinkle chicken evenly with pepper and salt. Add chicken to pan; sauté 6 minutes on each side or until done.
- 3. Remove chicken from pan; keep warm.
- 4. Add shallots to the same pan and cook for 1 minute or until translucent.
- 5. Combine beer, soy sauce, dijon mustard and honey in a small bowl and stir with a whisk.
- 6. Add beer mixture to pan; bring to a boil, scraping pan to loosen browned bits.
- 7. Cook 3 minutes or until liquid is reduced to 1/2 cup.
- 8. Return chicken to pan; turn to coat with sauce. Sprinkle evenly with cilantro.
BEER-BASTED CHICKEN WITH ASIAN FLAVORS
Categories Beer Chicken Garlic Ginger Roast Kid-Friendly Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- Combine all ingredients in heavy large resealable plastic bag. Refrigerate 1 hour and up to 1 day, turning bag occasionally.
- Preheat oven to 350°F. Place chicken and marinade in 13 x 9 x 2-inch baking pan. Roast chicken until juices run clear when thigh is pierced, basting occasionally, about 1 hour 20 minutes.
- Transfer chicken to platter. Pour pan juices into medium saucepan; spoon off fat and discard. Boil until sauce is reduced to 1 cup, about 6 minutes. Serve chicken with sauce.
SOY SAUCE CHICKEN
Make a homemade version of soy sauce chicken (see yao gai), a classic Chinese dish. This recipe has a less labour-intensive method that you can do at home
Provided by Thy Lundkvist
Categories Dinner
Time 1h5m
Number Of Ingredients 13
Steps:
- Season the chicken with salt and set aside. Heat the oil in a wok or large frying pan over a medium heat, add the halved spring onions, ginger, star anise and bay leaves. Stir-fry for 5 mins until fragrant and the spring onions turn slightly golden.
- Pour in the light soy sauce, dark soy sauce, oyster sauce, Shaoxing rice wine, 2 tbsp of the sugar and 480ml water. Turn the heat up to high and bring the liquid to the boil.
- Slide in the chicken thighs, skin-side down, arranging them in a single layer. Add water if needed to just about cover the chicken.
- Turn the heat down low, cover the wok or pan and simmer for 35 mins. Turn the thighs over and cook covered for another 10 mins.
- Remove the chicken to a plate. When the thighs are cool enough to handle, remove the bones and slice into pieces about 1cm thick. Arrange on a serving dish.
- While the chicken is cooling, strain 150ml of the braising liquid into a small pan and discard the solids. Put the pan over a medium heat and just before it starts to boil, add the cornflour mixture and remaining brown sugar. Once the sauce reaches your desired thickness, remove from the heat. (It should be thick enough to coat the back of a spoon.) Pour it over the sliced chicken or serve in a bowl on the side for dipping. Garnish with the sliced spring onion. Serve with jasmine rice and steamed greens, or vegetables of your choice.
Nutrition Facts : Calories 423 calories, Fat 26 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 10 grams sugar, Fiber 0.1 grams fiber, Protein 34 grams protein, Sodium 2.8 milligram of sodium
SOY SAUCE CHICKEN
A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.
Provided by Too Hot Tamale
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Using tongs, turn chicken in pot every 5 minutes.
- Boil chicken until no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sauce mixture will turn into a rich, brown glaze. Remove pot from heat and let cool 10 minutes.
- Place chicken on a platter and sprinkle with chopped green onions.
Nutrition Facts : Calories 564.1 calories, Carbohydrate 29.6 g, Cholesterol 159.6 mg, Fat 28.1 g, Fiber 0.5 g, Protein 46.6 g, SaturatedFat 7.8 g, Sodium 1941.2 mg, Sugar 25.7 g
BEER AND SOY SAUCE CHICKEN
This is a great recipe for summer grillin'! Simply marinate overnight, and the next day fire up the grill and enjoy!
Provided by DIANA A.
Categories Healthy Chicken Breasts
Time 8h45m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, mix the soy sauce, beer, water, and garlic. Season with salt and pepper. Place chicken in the bowl. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn chicken once while marinating.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Place chicken on the prepared grill, and cook 10 to 15 minutes per side, until no longer pink and juices run clear. Discard remaining marinade.
Nutrition Facts : Calories 62.1 calories, Carbohydrate 7.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 0 g, Sodium 3612.1 mg, Sugar 1.1 g
More about "beer and soy sauce chicken food"
HONEY GLAZED BEER CAN CHICKEN - CTV
From more.ctv.ca
- Combine the brown sugar and all the dry spices to create a rub for the chicken. Rub the spice mix all over the chicken, covering it completely.
- Pour out (or drink!) about a 1/4 cup of the beer. Place the chicken’s open end onto the can of beer. Place the chicken onto the lined baking sheet and into the bbq on the side that is not turned on.
CHICKEN WITH HONEY-BEER SAUCE RECIPE | MYRECIPES
From myrecipes.com
4/5 (69)Calories 245 per servingServings 4
BEER AND SOY SAUCE CHICKEN RECIPE | CDKITCHEN.COM
From cdkitchen.com
SOY SAUCE CHICKEN: A CHINATOWN CLASSIC - THE WOKS OF LIFE
From thewoksoflife.com
SOY SAUCE CHICKEN (SEE YAO GAI/豉油鸡) - RED HOUSE …
From redhousespice.com
BEER SOY SAUCE CHICKEN RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BLACK-BEER CHICKEN WITH GINGER, GARLIC AND SOY SAUCE
From gourmettraveller.com.au
BAKED SOY SAUCE CHICKEN - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
TANGY NOODLES WITH PEANUT SAUCE AND FRESH HERBS - FOOD NETWORK
From foodnetwork.com
Author Alex GuarnaschelliSteps 6Difficulty Easy
GRILLED SOY SAUCE CHICKEN - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Food Network KitchenSteps 6Difficulty Easy
BEER AND SOY SAUCE CHICKEN | RECIPESTY
From recipesty.com
PENNE & CHICKEN TENDERLOINS WITH SPICED TOMATO SAUCE
From eatingwell.com
BEER BRAISED CHICKEN THIGHS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
JAPANESE-STYLE KARAAGE (FRIED CHICKEN) RECIPE - SERIOUS EATS
From seriouseats.com
10 BEST CHICKEN WINGS BEER RECIPES | YUMMLY
From yummly.com
SOY SAUCE CHICKEN (豉油雞) | MADE WITH LAU
From madewithlau.com
EASY BEER & HONEY BBQ MARINADE - KIKKOMAN UK
From kikkoman.co.uk
BEER AND CHICKEN BREAST AND HONEY AND SOY SAUCE RECIPES
From supercook.com
CHIMAEK: KOREAN FRIED CHICKEN AND BEER | CNN
From edition.cnn.com
THE BEST CHICKEN THIGHS WITH HONEY BEER SAUCE! - DIETHOOD
From diethood.com
SPAGHETTI WITH CHICKEN AND THAI PEANUT SAUCE RECIPE - QUICK …
From faws.netlify.app
BEER AND SOY SAUCE CHICKEN | BLUE RHINO
From bluerhino.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love