Pinto Bean Pie Food
PINTO BEAN PIE
Gammy (as my mom, Barbara Galloway, is known around here) loves to cook and be creative. It's a trait that was passed down from her father. Pinto Bean Pie is one of her favorite recipes to make, especially when she's planning special holiday meals. If you'd like to dress up each slice, top them with a dollop of whipped cream and a pecan. -Valerie Elijah, Dayton, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the beans, butter and vanilla. Stir in the sugar and coconut. Add eggs; stir well. Pour into crust. Bake at 350° for 30 minutes. , Sprinkle with pecans; bake 15-20 minutes longer or until a knife inserted in the center comes out clean but moist. Cool on a wire rack. Serve with whipped topping if desired. Refrigerate leftovers.
Nutrition Facts :
PINTO BEAN PIE
You won't believe how delicious this is. I often prepare this for friends for "shock" effect. They always forgive me after the first bite. (then they ask for the recipe when their plate is clean...)
Provided by Ambassadress of Goo
Categories Pie
Time 1h15m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Beat eggs with sugar, then blend in the milk, vanilla and butter.
- Combine the flour, salt and baking powder and stir into the egg mixture till well blended.
- Blend in the beans and turn into pieshell.
- Bake at 350 degrees till firm.
PINTO BEAN PIE II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together butter, sugars and eggs (slightly beaten). Add beans and nuts, mix well and pour into unbaked pie shell.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 26.5 g, Cholesterol 40 mg, Fat 9 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 112.8 mg, Sugar 19.2 g
PINTO BEAN PIE
Make and share this Pinto Bean Pie recipe from Food.com.
Provided by carolinafan
Categories Pie
Time 1h10m
Yield 1 "9 inch pie"
Number Of Ingredients 9
Steps:
- Combine sugar and spices in a medium mixing bowl; mix well.
- Add beans, egg, egg yolks and vanilla; mix until smooth.
- Pour into pie crust.
- Bake at 350 degrees for 15 minutes.
- Reduce heat to 300 degrees and bake 45 minutes or until set.
- Let cool before serving.
Nutrition Facts : Calories 2644.3, Fat 75.5, SaturatedFat 20.3, Cholesterol 589.1, Sodium 1025.1, Carbohydrate 455.5, Fiber 31.8, Sugar 302.7, Protein 45.6
TEXAS BEAN PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.
- In a food processor, puree beans until smooth. In a medium bowl, combine beans, eggs, sugar, vanilla and salt; beat well. Pour mixture into the unbaked pie shell.
- Bake for 45 minutes or until knife inserted into center of pie comes out clean. Cool before serving.
Nutrition Facts : Calories 410.4 calories, Carbohydrate 65.3 g, Cholesterol 69.8 mg, Fat 9.6 g, Fiber 9 g, Protein 15.5 g, SaturatedFat 1.8 g, Sodium 172.8 mg, Sugar 20.2 g
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