TRADITIONAL PEANUT BUTTER TRUFFLE BROWNIES
Craving chocolate and sweet peanut butter all wrapped up into one indulgent bar? Start with a no-fail brownie mix, then add layers of peanut butter and melted chocolate chips. Yum.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make brownies as directed on box. Cool completely.
- In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.
- In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 180, Carbohydrate 22 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Brownie, Sodium 95 mg, Sugar 18 g, TransFat 0 g
PEANUT BUTTER BALLS (TRUFFLES)
Using only a few simple ingredients, these peanut butter balls come together in a snap. Follow the recipe closely and review the chocolate dipping success tips and video tutorial above, as well as the recipe notes below before beginning.
Provided by Sally
Categories Desserts
Time 1h30m
Number Of Ingredients 8
Steps:
- Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
- With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium-high speed in a large bowl until creamy and smooth, about 2 minutes. Add the peanut butter and beat until combined, about 1 minute. Add the vanilla extract, salt, and confectioners' sugar and beat on low for 2 minutes until everything is combined. The mixture is supposed to be a little soft, yet very crumbly. (Don't worry, the warmth of your hands will bring it together.)
- Roll peanut butter dough into 1-inch balls (about 1 scant Tablespoon of dough each) and place on the baking sheet. Keep working and rolling the dough in your hands until the peanut butter balls come together. You should have about 32-35 balls total.
- Cover and chill the shaped peanut butter balls in the refrigerator for at least 1 hour and up to 1 day. During the last few minutes of the chilling time, begin melting the chocolate and oil together. You can melt it in a double boiler or the microwave. If using the microwave: place the chocolate and oil in a medium heat-proof bowl. I recommend using a liquid measuring cup because its depth makes dipping really easy. Melt in 20 second increments in the microwave, stirring after each increment until completely melted and smooth. Let the warm chocolate sit for 5 minutes to slightly cool before dipping.
- Remove peanut butter balls from the refrigerator. Working with 1 at a time, submerge into the chocolate, then carefully lift out using a fork or the spiral candy dipping tool. Tap the fork/tool gently on the side of the bowl/measuring cup to rid excess chocolate. If you used a fork, use a toothpick or a 2nd fork to help you slide the ball off of the fork and onto the baking sheet. If you used the dipping tool, just invert the ball onto the baking sheet. (See video tutorial above for how I do this.) If you have leftover chocolate, reheat it and drizzle on top of the truffles. Top with sprinkles, if desired.
- Refrigerate peanut butter balls for 30 minutes or until chocolate has completely set before serving.
- Store in an airtight container at room temperature for 2 days or in the refrigerator for up to 2 weeks.
PEANUT BUTTER TRUFFLE BROWNIES
Make and share this Peanut Butter Truffle Brownies recipe from Food.com.
Provided by xpnsve
Categories Bar Cookie
Time 2h30m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.).
- In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil and eggs until well blended. Spread in pan. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
- In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.
- In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 197.9, Fat 11.5, SaturatedFat 4.4, Cholesterol 20.5, Sodium 108.8, Carbohydrate 24, Fiber 0.5, Sugar 9.4, Protein 2.2
PEANUT BUTTER TRUFFLES
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield about 40 truffles
Number Of Ingredients 13
Steps:
- Beat the confectioners' sugar, peanut butter, melted butter, vanilla extract and salt with an electric mixer until well combined. Roll rounded teaspoons of the mixture into round balls and place on a parchment-lined baking sheet.
- Roll the peanut butter balls in any or all of the possible truffle accompaniments. Chill until firm, about 20 minutes. These truffles are best served very chilled.
PEANUT BUTTER TRUFFLE BROWNIES
I love anything chocolate and/or peanut butter, so I had to try this recipe. I got it off a blog called Tablespoon. These brownies were wonderful. You have to try them if you love chocolate and peanut butter.
Provided by Jolayne Cooper
Categories Cookies
Time 50m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350 degrees. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
- 2. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan. Bake 28-30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
- 3. In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.
- 4. In small microwavable bowl, microwave topping ingredients uncovered on High 30-60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 9 rows by 4 rows. Store covered in refrigerator.
PEANUT BUTTER TRUFFLE BROWNIES
Craving chocolate and sweet peanut butter all wrapped up into one indulgent bar? Start with a no-fail brownie mix, then add layers of peanut butter and melted chocolate chips. Yum.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
- In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread evenly over brownie base.
- In small microwavable bowl, microwave Topping ingredients uncovered on High 15 to 30 seconds; stir until smooth; cool 10 minutes. Drop topping by spoonfuls over filling layer; spread evenly. Refrigerate about 30 minutes or until set. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 280, Carbohydrate 36 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 150 mg, Sugar 27 g, TransFat 0 g
PEANUT BUTTER TRUFFLE BROWNIES
I got this recipe from Betty Crocker in 2009 and it is an instant hit. My neighbors called them "to die for" brownies when they asked for the recipe.
Provided by anita guyton
Categories Other Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350. Grease bottom only of 13 x 9 pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only.
- 2. In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil and eggs until well blended. Spread in pan. Bake 28 - 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost lean. Cool completely, about one hour.
- 3. In medium bowl, beat filling ingredients (the 1/2 cup of butter, peanut butter, powdered sugar and milk) with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.
- 4. In small microwavable bowl, microwave chocolate chips and the 1/4 cup of butter uncovered on High 30-60 seconds; stir until smooth. Cool 10 minutes; spread over peanut utter layer. Refrigerate a out 30 minutes or until set. Cut into 9 rows by 4 rows. Store covered in refrigerator.
More about "peanut butter truffle brownies food"
BEST PEANUT BUTTER TRUFFLE BROWNIES RECIPE - INSIDE ...
From insidebrucrewlife.com
4.5/5 (13)Total Time 45 minsCategory Brownies & BarsCalories 153 per serving
- Slowly add the powdered sugar until completely mixed in. Drop spoonfuls of the peanut butter filling on top of the cooled brownies. Very carefully and gently spread it out. The filling is thick, so you may need to press it on top of the brownies using your hands.
TRUFFLE PEANUT BUTTER BROWNIES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
Estimated Reading Time 6 mins
- Preheat oven to 350F. Butter the bottom and sides of a 9 by 13 inch metal baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends. (This will make it easy to remove the bars from the pan after they have baked.) Butter the parchment.
- In a medium saucepan over medium heat, melt the butter. Remove from heat and add the sugar; stir to combine. Beat in eggs and vanilla until combined. Mix in cocoa, baking powder and salt. Add flour and stir until just combined and no streaks of dry ingredients remain. Pour into prepared pan and spread into an even layer. Bake for bake 25-30 minutes. Let cool completely in pan on a cooling rack.
- While the brownies are cooling, make the peanut butter filling. In the bowl of a stand mixer fitted with the paddle attachment, combine the ingredients and beat until smooth. Add more milk if necessary to make it spreadable. Spread in an even layer over the brownies. Place in the refrigerator until filling is set, about 30 minutes.
- While the filling is setting, make the ganache, combine the ingredients in a double boiler or in a microwave safe bowl. Melt together and combine. Pour the ganache over the top and spread gently. Return to the fridge until set.
PEANUT BUTTER BROWNIE TRUFFLES - PAGE 2 OF 2 - SINCERELY JEAN
From sincerelyjean.com
4/4 (1)Total Time 40 minsEstimated Reading Time 1 min
MILK CHOCOLATE PEANUT BUTTER TRUFFLE BROWNIES. - HALF ...
From halfbakedharvest.com
3.8/5 (542)Total Time 1 hr 45 minsEstimated Reading Time 7 minsCalories 304 per serving
PEANUT BUTTER TRUFFLE BROWNIES - ALL FOOD RECIPES BEST ...
From allfood.recipes
Estimated Reading Time 1 min
PEANUT BUTTER CRUMBLE TRUFFLE BROWNIES - RECIPES FOOD AND ...
From recipesfoodandcooking.com
Servings 8-10Total Time 1 hrEstimated Reading Time 2 mins
PEANUT BUTTER TRUFFLE BROWNIES - PAGE 2 OF 2 - BACK FOR ...
From backforseconds.com
Servings 32Estimated Reading Time 1 min
PEANUT BUTTER TRUFFLE BROWNIES | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
5/5
PEANUT BUTTER TRUFFLE BROWNIES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 20Total Time 2 hrs 40 minsCategory Dessert
PEANUT BUTTER TRUFFLE BROWNIES - REAL MOM KITCHEN
From realmomkitchen.com
Reviews 42Estimated Reading Time 2 mins
- Preheat oven to 350 degrees. Grease bottom only of 13×9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan. I do this all the time when I make brownies and bars)
- In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil and eggs until well blended. Spread in pan.
- Bake at 350 degrees for 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
- In medium bowl, beat filling ingredients together with electric mixer on medium speed until smooth. Spread mixture evenly over the cooled brownie base.
DECADENT PEANUT BUTTER TRUFFLE BROWNIES - KINDLY UNSPOKEN
From kindlyunspoken.com
Reviews 7Estimated Reading Time 4 minsCategory DessertTotal Time 55 mins
- Heat oven to 350°F and lightly spray a 9×13 glass baking dish with non-stick spray. Prepare brownie box mix and bake as directed on box. If you prefer a thicker brownie and want thicker layers, use an 8×8 baking dish instead, but keep in mind the baking times will differ.
- While brownies are finishing cooling, prepare the peanut butter truffle layer by combining softened butter, peanut butter, powdered sugar, and milk in a large mixing bowl. Beat with an electric mixer on medium speed until smooth and creamy.
PEANUT BUTTER BROWNIE TRUFFLES OR THE GREAT MOUSE DEBACLE ...
From thelifejolie.com
Servings 50-60Estimated Reading Time 8 mins
- Mix the brownie mix, eggs, oil and water until well combined and bake according to the package directions.
PEANUT BUTTER TRUFFLE BROWNIES - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
4.9/5 (10)Total Time 1 hrCategory 50+ Best Brownie RecipesCalories 373 per serving
- Preheat oven to 350º. Put a long piece of non-stick foil or parchment in the bottom of a 9 x 13 inch pan, fitting so it covers the bottom of pan, the two shorter sides, plus has some overhang on each side for easy removal. If using foil, spray non covered sides of pan with nonstick spray. If using parchment, spray entire inner surface of pan with nonstick spray.
- In a large microwave safe bowl, melt the 1 cup butter in the microwave. Mix in sugar, then eggs and vanilla. Sift the cocoa powder into the egg mixture, along with the salt and baking powder. Mix well. Add flour and mix till just combined. Scrape into prepared pan and smooth top.
- While the brownies are cooling, mix together filling ingredients. Beat until smooth adding the extra teaspoon of milk if needed. Mixture should be spreadable. Spread filling evenly over cooled brownies. Chill for at least 30 minutes.
NUTTER BUTTER TRUFFLE BROWNIES - CRAZY FOR CRUST
From crazyforcrust.com
Reviews 86Estimated Reading Time 3 mins
- Bake brownies according to package directions. Cool. I like lining the pan with foil before baking for easy removal and slicing.
- While brownies are cooling, place the Nutter Butters and cream cheese in a food processor. Blend until smooth, scraping the bottom of the food processor if needed. It will be clumpy, almost a ball but not quite when it's done. Press Nutter Butter mixture over cooled brownies.
- Melt chocolate chips and a peanut butter in microwave on high power in 30 second increments. Stir between each increment until chocolate is melted and smooth. Spread over Nutter Butter mixture. Let set at room temperature if possible (if it's summer or your house is very warm, you may need to chill them). These are best cut at room temperature so the chocolate doesn't splinter.
PEANUT BUTTER TRUFFLE BROWNIES - CREATIONS BY KARA
From creationsbykara.com
5/5 (1)Total Time 2 hrs 50 minsCategory DessertCalories 329 per serving
- Brownies: Combine all ingredients in a large bowl in order listed; mix till smooth. Pour into a well greased 15x10" jelly roll pan.
- Bake at 350 for about 25 minutes, or until toothpick inserted in the middle comes out clean. Cool completely.
- Peanut Butter Truffle Layer: Beat butter and peanut butter together in a mixing bowl till smooth. Add powdered sugar, salt, vanilla, and enough milk till mixture is creamy. (It will be thicker than regular frosting.)
BUCKEYE BROWNIES RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
4.5/5 (10)Category Dessert
- Heat oven to 350°F. Grease bottom only of 13×9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan. I do this all the time when I make brownies and bars)
- In medium bowl, make brownie mix according to the package directions. Spread in pan. Bake according to package directions. Cool completely, about 1 hour. You can speed this up by cooling in the refrigerator.
- In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.
- In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 9 rows by 4 rows. Store covered in refrigerator. (I take it out or the fridge about 15 minutes before serving. This allows the chocolate on top to soften a little)
PEANUT BUTTER TRUFFLE BROWNIES - IN KATRINAS KITCHEN
From inkatrinaskitchen.com
Reviews 95Estimated Reading Time 2 mins
- Preheat oven to 350F. Butter the bottom and sides of a 9 by 13 inch metal baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends. (This will make it easy to remove the bars from the pan after they have baked.) Butter the parchment.
- In a medium saucepan over medium heat, melt the butter. Remove from heat and add the sugar; stir to combine. Beat in eggs and vanilla until combined. Mix in cocoa, baking powder and salt. Add flour and stir until just combined and no streaks of dry ingredients remain. Pour into prepared pan and spread into an even layer. Bake for bake 25-30 minutes. Let cool completely in pan on a cooling rack.
- While the brownies are cooling, make the peanut butter filling. In the bowl of a stand mixer fitted with the paddle attachment, combine the ingredients and beat until smooth. Add more milk if necessary to make it spreadable. Spread in an even layer over the brownies. Place in the refrigerator until filling is set, about 30 minutes.
- While the filling is setting, make the ganache, combine the ingredients in a double boiler or in a microwave safe bowl. Melt together and combine. Pour the ganache over the top and spread gently. Return to the fridge until set.
PEANUT BUTTER TRUFFLE BROWNIES – AUNT BEE'S RECIPES
From auntbeesrecipes.com
Estimated Reading Time 2 mins
- Bake brownies in a 9x9 pan lined with foil and greased for easier slicing. Allow brownies to cool completely before topping.
- In a medium bowl beat butter, peanut butter, powdered sugar and milk until smooth. Spread evenly over brownie base.
- In small microwavable bowl, microwave chocolate chips and butter uncovered for 15 second increments, stirring in between until smooth. Allow to cool for about 5 minutes and then spread over peanut butter filling. Refrigerate for a couple of hours before slicing. Slice small. because they are RICH! Enjoy!
PEANUT BUTTER TRUFFLE BROWNIES - CHEF IN TRAINING
From chef-in-training.com
4/5 (4)Estimated Reading Time 1 minCategory Dessert
PEANUT BUTTER TRUFFLE BROWNIES - BACK FOR SECONDS
From backforseconds.com
Estimated Reading Time 1 min
PEANUT BUTTER TRUFFLE & CHOCOLATE GLAZED BROWNIES - …
From hugsandcookiesxoxo.com
Estimated Reading Time 2 mins
PEANUT BUTTER BROWNIE REINDEER TRUFFLES – FOODSTIRS
From foodstirs.com
Estimated Reading Time 2 mins
PEANUT BUTTER TRUFFLE BROWNIES - A BAJILLIAN RECIPES
From abajillianrecipes.com
Servings 24Total Time 1 hr
PEANUT BUTTER TRUFFLE BROWNIES — JENNY NICOLE
From jennyblogs.com
Estimated Reading Time 3 mins
PEANUT BUTTER TRUFFLE BROWNIES - HOLLYBBAKING.COM
From hollybbaking.com
Estimated Reading Time 1 min
MAPLE PEANUT BUTTER BROWNIES RECIPE
From onlinegourmetfood.com.au
BROWNIES | PEANUT BUTTER TRUFFLES, DESSERTS, BROWNIE RECIPES
From pinterest.com
PEANUT BUTTER TRUFFLES - ANTIPASTI RECIPES
From fooddiez.com
PEANUT BUTTER TRUFFLES - FITTER FOOD - FITTER FOOD
From fitterfood.com
PEANUT BUTTER TRUFFLE BROWNIES - INDORESIPES.EU.ORG
From indoresipes.eu.org
PEANUT BUTTER TRUFFLE BROWNIES RECIPE - FOOD NEWS
From foodnewsnews.com
PEANUT BUTTER TRUFFLE BROWNIES | PEANUT BUTTER TRUFFLES ...
From pinterest.ca
PEANUT BUTTER TRUFFLE BROWNIES - FOODBEAST.COM
From foodbeast.com
PEANUT BUTTER TRUFFLE BROWNIES | KEEPRECIPES: YOUR ...
From keeprecipes.com
TRUFFLE BROWNIES RECIPES
From tfrecipes.com
RECIPES FOR NUTELLA BROWNIES / VIEW EBOOK RECIPE VIDEOS ...
From food-savvy.com
PEANUT BUTTER BROWNIE TRIFLE RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE PEANUT BUTTER BROWNIES | EASY RECIPES | BETTY ...
From bettycrocker.ae
BARS, BROWNIES, FUDGE & TRUFFLES - PEANUT BUTTER PLUS ...
From peanutbutterpluschocolate.com
PEANUT BUTTER TRUFFLE BROWNIES | KEEPRECIPES: YOUR ...
From keeprecipes.com
PEANUT BUTTER TRUFFLE BROWNIES - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love