JAM KOLACHES
These cookies from Poland can be made with different flavors of jam.
Provided by Karen Wood
Categories World Cuisine Recipes European Eastern European Polish
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Beat butter and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition.
- Roll dough to 1/8 inch thickness on lightly floured surface. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into center of each circle. Fold opposite edges together, slightly overlapping edges.
- Place 2 inches apart on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 15 minutes. Remove to wire rack to cool. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 17.3 g, Cholesterol 28.1 mg, Fat 10.3 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 6.4 g, Sodium 75.7 mg, Sugar 6.9 g
MARTHA'S KOLACHES
A bakery classic in Eastern Europe, these lip-smacking treats combine a sweet yeast-based dough with a jam filling and a sugary glaze. They're usually shaped into rounds or, like in Martha's version, bowties.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16
Number Of Ingredients 11
Steps:
- Cookies:In a small bowl, stir together yeast and sour cream. Let stand until yeast dissolves, about 10 minutes. Whisk in eggs until smooth.
- In a large bowl, whisk together flour, granulated sugar, and salt. Using a pastry cutter or two knives, cut butter into dry ingredients until mixture resembles coarse meal. Stir in yeast mixture. Knead in bowl a few times until dough is smooth and comes together. Wrap dough in plastic and flatten into a square. Refrigerate at least 30 minutes.
- Preheat oven to 400 degrees. On a lightly floured surface, roll out dough 1/4 inch thick. Using a 3-inch square cutter, cut out squares. Transfer to two parchment-lined baking sheets, spaced about 1 1/2 inches apart.
- Place 1 teaspoon jam in the center of each square. Fold upper-right corner over filling, about two-thirds of the way toward opposite corner; press down to seal. Brush lower-left corner with egg wash, then fold corner up and over first fold, pressing down to adhere. (Be careful not to fold too tightly, or you may force out some of the filling.) Repeat with remaining squares.
- Bake until edges are golden, 12 to 15 minutes. Let cookies cool on sheets on wire racks 5 minutes, then transfer cookies to racks to cool completely.
- Glaze:In a medium bowl, whisk together confectioners' sugar and butter. While whisking, drizzle in milk, a little at a time, until glaze has a runny consistency. Using a spoon, drizzle glaze over cookies. Let stand until set, 1 hour. Glazed cookies can be stored in an airtight container at room temperature up to 2 days.
JAM KOLACHES
These cookies from Poland can be made with different flavors of jam.
Provided by Karen Wood
Categories Polish Recipes
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Beat butter and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition.
- Roll dough to 1/8 inch thickness on lightly floured surface. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into center of each circle. Fold opposite edges together, slightly overlapping edges.
- Place 2 inches apart on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 15 minutes. Remove to wire rack to cool. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 17.3 g, Cholesterol 28.1 mg, Fat 10.3 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 6.4 g, Sodium 75.7 mg, Sugar 6.9 g
HAM AND CHEESE KOLACHE
If kolaches (pronounced ko-LOSH-e) were invented in America, they would most likely be called puffs. The tasty treats, however, were invented as wedding pastries in Czechoslovakia and have held their name for hundreds of years. Americans have developed a taste for kolaches-as evidenced by the annual Kolache Festivals in Burleson County, Texas. The festival (held every September) includes a bake show which draws entries from across Texas. Generally, the kolache is considered a dessert with various fruit or nut fillings. The versatility of kolache, however, is demonstrated by this savory version for Ham and Cheese Kolache. A Ham and Cheese Kolache is a soft, rounded, Parmesan-laced roll, baked golden brown and topped with pieces of hearty ham anchored in melted cheese and Dijon mustard. This recipe has a full flavor and can be a meal unto itself.
Provided by Steve P.
Categories Breakfast
Time 3h15m
Yield 16 Kolaches, 16 serving(s)
Number Of Ingredients 14
Steps:
- Ham and Cheese Filling: In a bowl, combine 1 cup diced ham, 1/2 cup shredded Swiss cheese, 1/4 cup grated Parmesan cheese, and 2 tablespoons Dijon mustard.
- Stir to blend well.
- Refrigerate until ready to use.
- For Egg Glaze: In a small bowl, combine 1 egg white and 1 tablespoon water.
- Beat lightly to blend.
- For kolaches:In a large bowl, combine 1 cup flour, cheese, sugar, undissolved yeast, and salt.
- Heat water and butter until very warm (120º to 130ºF).
- Gradually add to flour mixture.
- Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Add egg and 1 cup flour; beat 2 minutes at high speed.
- Stir in enough remaining flour to make a soft dough.
- Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
- Cover; let rest 10 minutes.
- Divide dough into 16 equal pieces; shape each into a ball.
- Cover; let rest 15 minutes.
- Place balls on greased baking sheets 2 inches apart.
- Make a deep and wide indentation on each ball by pushing outward toward edge, leaving 1/2-inch ridge around outside.
- Fill with Ham and Cheese filling.
- Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
- Brush surface of dough with Egg Glaze.
- Bake at 375ºF for 15 minutes or until done.
- Remove from sheets; serve warm.
- Refrigerate leftovers.
- BAKING TIP:When you use two baking sheets or pans in the same oven, be sure to stagger them.
- Heat rises and stacking one pan directly above another causes the bottom pan to bake faster than the top.
- Bakers should also rotate the sheets (top to bottom and bottom to top) and turn the sheets 180 degrees (back to front) halfway through baking.
More about "jam kolaches food"
KOLACHE COOKIES WITH JAM FILLING RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.6/5 (116)Total Time 22 minsCategory Dessert, SnackCalories 231 per serving
POLISH JAM KOLACHES RECIPE - FOOD.COM
From food.com
JAM KOLACHES | RECIPE | KOLACHES, DESSERT RECIPES, FOOD
From pinterest.co.uk
JAM KOLACHE COOKIE RECIPE - SIMPLE CHEF RECIPE
From simplechefrecipe.com
JAM KOLACHES | FOODGIRLONLINE.COM
From foodgirl83.wordpress.com
JAM KOLACHES | RECIPE | KOLACHE RECIPE, FOOD, RECIPES
From pinterest.ca
POLISH JAM KOLACHES RECIPE - FOOD.COM | RECIPE | FOOD ...
From pinterest.com
KOLACHE RECIPE - MAKE TRADITIONAL CZECH KOLACHES AT HOME
From toriavey.com
JAM KOLACHES | DODOG
From dodog.world
ONLINE MENU OF O'BRIENS IRISH PUB RESTAURANT, WARRENTON ...
From zmenu.com
JAM KOLACHE RECIPE | MYRECIPES
From myrecipes.com
JAM KOLACHES (COOKIES) – ALLRECIPES – IMAPAMPCHEF
From imapampchef.com
JAM KOLACHES | RECIPE | RECIPES, KOLACHE RECIPE, KOLACHES
From pinterest.com
HOW TO MAKE CHERRY AND CREAM CHEESE KOLACHES | FOOD …
From foodandwine.com
KOLACHE COOKIES WITH JAM FILLING RECIPE - FOOD NEWS
From foodnewsnews.com
POLSKI - JAM KOLACHES CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
JAM KOLACHES | RECIPE | KOLACHE RECIPE, FOOD, BAKING RECIPES
From pinterest.ca
JAM KOLACHES | RECIPE | RECIPES, FOOD, KOLACHES
From pinterest.com
DELICIOUS KOLACHES – FOOD
JAM KOLACHES - CRECIPE.COM
From crecipe.com
JAM KOLACHES - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
JAM KOLACHES RECIPE BY SOUTHERN.CHEF | IFOOD.TV
DELICIOUS KOLACHES | FOOD AND COOKING RECIPES
From foodrecipescafe.com
JAM AND CREAM CHEESE KOLACHES | FOOD & WINE
From foodandwine.com
JAM FILLED KOLACHES – FOOD GREATINFO ORG
From food.greatinfo.org
OUR FAMILY FOOD FAVORITES: JAM KOLACHES
From ourfamilyfoodfavorites.blogspot.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
JAM KOLACHES | RECIPE | HOW SWEET EATS, KOLACHES, FOOD
From pinterest.com
WHAT EXACTLY IS A KOLACHE? THIS SWEET CZECH PASTRY IS A ...
From southernliving.com
IT'S PRONOUNCED "DAMN GOOD COOKIE": JAM KOLACHE RECIPE
From uglyducklinghouse.com
JAM KOLACHES - REVIEW BY FOOD GIRL - ALLRECIPES.COM
From allrecipes.com
JAM KOLACHES RECIPE - AHEALTHYDIETPLAN.COM
From ahealthydietplan.com
JAM KOLACHES - COOKING YOUTUBE CHANNEL
From cookingutube.com
POLSKI - JAM KOLACHES CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
JAM KOLACHE COOKIES - MASTERS FOODIE
From masters-foodie.com
JAM KOLACHES - QUALITY FOODS WISCONSIN RAPIDS
From qualityfoodswisrapids.com
FOOD COOKING RECIPES: JAM KOLACHES
From cooking25.blogspot.com
KOLACHE WITH BLUEBERRY FILLING RECIPE - FOOD & WINE
From foodandwine.com
JAM KOLACHES | RECIPE | FOOD, KOLACHES, KOLACHES RECIPE
From pinterest.ca
FAST FOOD & ROAST BEEF SANDWICHES IN WARRENTON, VA | ARBY ...
From locations.arbys.com
JAM-FILLED KOLACHE COOKIES — THE TASTE OF MONTANA
From thetasteofmontana.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love