Big Bubbas Crock Pot Clam Chowder Food

BIG BUBBA'S CROCK POT CLAM CHOWDER

Big Bubba's Crock Pot Clam Chowder image

This recipe comes from the 'Dr. Fishbone Recipe Book' and is a collection of favorites from the Carolina's. I am placing it here for safe-keeping, it looks simple enough to be a tasty, easy soup to prepare.

Provided by Chef53Kathy

Categories Chowders

Time 3h20m

Yield 6-8 cups, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

4 (6 1/2 ounce) cans minced clams, undrained
1/2 lb salt pork or 1/2 lb bacon, diced
1 cup onion, chopped
1/2 cup celery, chopped
3 cups water
3 1/2 teaspoons salt
1/4 teaspoon pepper
4 cups half-and-half
3 -4 tablespoons cornstarch
1/4 cup fresh parsley, chopped

Steps:

In a skillet, saute the meat and onion until brown, drain and put in a slow cooker with the clams and juice. Add celery, water, salt and pepper. Cover and cook for 3 hours on high or until vegetables are tender. During the last hour of cooking add the half and half and cornstarch that you have blended together. Be sure to heat through before serving. Garnish with the parsley and serve with crusty French bread of crackers.

CROCK POT CLAM CHOWDER

Crock Pot Clam Chowder image

Make and share this Crock Pot Clam Chowder recipe from Food.com.

Provided by papergoddess

Categories Chowders

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 (6 1/2 ounce) cans clams
1/4 lb salt pork or 1/4 lb bacon
1 medium onion, chopped
3 -4 potatoes, pared and cubed
1 1/2 cups water
1 3/4 teaspoons salt
1/8 teaspoon pepper
2 cups half-and-half or 2 cups milk
1 1/2-2 tablespoons cornstarch (optional)

Steps:

Saute pork or bacon and onion until golden brown;drain.
Put clams in crock pot with bacon.
Add all remaining ingredients, except milk or half-and-half.
Cover and cook on High 3-4 hours.
Add 1 cup milk or half-and-half and cornstarch last hour of cooking.
Add remaining milk or half and half before serving.
STOVE TOP INSTRUCTIONS: Place all ingredients EXCEPT milk and cornstarch in kettle.
Simmer on low heat for 45 minutes.
Mix cornstarch into milk and add to kettle.
DO NOT BOIL.
Heat to warm, then serve.

Nutrition Facts : Calories 571.7, Fat 37.8, SaturatedFat 17.1, Cholesterol 100.2, Sodium 1534.3, Carbohydrate 38.3, Fiber 3.9, Sugar 2.6, Protein 20.1

SLOW COOKER NEW ENGLAND CLAM CHOWDER RECIPE

Slow Cooker New England Clam Chowder Recipe image

Provided by Elyse

Number Of Ingredients 12

Ingredients

4 (6 1/2 ounce) cans chopped clams (including juice)
1 can cream of mushroom soup
3 medium potatoes, peeled and diced
2 stalks of celery, diced
2 teaspoons minced garlic
1 medium onion, diced
6 strips of bacon, cooked and diced
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried thyme
1 bay leaf
Salt and pepper, to taste
3 cups half and half

Steps:

Add clams and juice to slow cooker.
Add cream of mushroom soup, potatoes, celery, garlic, onion, bacon, basil, thyme, bay leaf, salt and pepper to slow cooker.
Mix thoroughly until combined.
Cover and cook on high for 4 hours.
Add half and half and cook on high for one additional hour.
Remove bay leaf before serving.

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