Planters Punch Food

PLANTER'S PUNCH FOR A CROWD

Steps:

• For each cocktail combine 2 oz of the above Planter's Punch Mix in a tall glass with ingredients listed above for one cocktail.
• Makes 1/2 gallon punch base.

PLANTERS' PUNCH COCKTAIL

Steps:

• Lightly moisten the mint sprig and sprinkle with sugar. Set aside.
• Fill a Collins glass with ice. Pour in orange juice, lime juice, lemon juice, and pineapple juice. Stir until the glass is frosted. Add light rum and Jamaican rum; stir until combined. Top with triple sec and grenadine. Garnish with slices of orange, lemon, pineapple, maraschino cherry, and the sugar-dipped spring of mint. Serve with a straw.

PLANTER'S PUNCH COCKTAIL

Steps:

• Gather the ingredients.
• Pour the rum, pineapple juice, lime juice, and grenadine into a mixing glass filled with ice cubes. Shake well.
• Strain into a highball glass filled with ice cubes.
• Top with club soda, if you like, and garnish with seasonal fruits. Serve and enjoy.

PLANTERS PUNCH

Steps:

• In a large container, combine all of the ingredients and stir to dissolve the concentrates. Refrigerate until ready to serve. Serve over ice in tall glasses. Garnish with an orange w

PLANTER'S PUNCH

Steps:

• Combine 3 ounces gold rum, 1 ounce lime juice, 3/4 ounce demerara syrup, 1/4 ounce grenadine and 2 dashes of angostura bitters in a shaker with ice; shake well. Strain into a tall glass filled with ice. Garnish with a mint sprig and pineapple slice.

PLANTER'S PUNCH

Steps:

• In a large pitcher filled with ice, combine lemon juice, lime juice, orange juice, grapefruit juice, rum, grenadine, and bitters. Serve with lime wedges.

PLANTER'S PUNCH

Steps:

• Pour limeade into a large pitcher with a lid; stir in water, rum, grenadine syrup, lime juice, and bitters until well mixed. Cover pitcher and freeze punch until slushy, 8 hours to overnight.
• Fill individual serving glasses with ice; Spoon about 3 tablespoons punch-slush mixture over ice. Top with club soda and stir gently.

PLANTER'S PUNCH VARIATION

Steps:

• Shake ingredients over ice and strain into a chilled collins glass filled with crushed ice. Top with club soda and garnish with a lemon and orange slice.

MYERS'S PLANTER'S PUNCH

Steps:

• Mix first 3 ingredients in shaker or blender.
• Add sugar and grenadine.
• Shake or blend until frothy.
• Serve over shaved ice in a highball glass.
• If desired, garnish with a slice of orange, a cherry, and a sprig of mint.

PLANTER'S PUNCH

Steps:

• Place ice in a pitcher. Pour in the rum, juices, amaretto and grenadine; stir. Serve in hurricane or highball glasses. Garnish as desired.

PLANTER'S PUNCH III

Steps:

• Pour lime juice into a cocktail shaker and add sugar. Stir until sugar is dissolved. Add rum, ice and bitters and shake vigorously. Pour mixture, unstrained, into a 9-ounce goblet.

PLANTER'S PUNCH I

Steps:

• Mix lime juice and sugar and stir until the sugar is dissolved. Fill a collins glass with crushed iced to the three-quarters mark and stir until glass is frosted. Add lime juice, rum, bitters and club soda and stir to mix. Decorate with the orange and lemon slices, pineapple stick and cherry.

PLANTER'S PUNCH

Steps:

• Fill a shaker with ice and add rum, lime juice, simple syrup and bitters. Shake; strain over fresh ice into a highball glass. Top with soda water if you like and garnish with a pineapple slice.