Jim N Nicks Cheese Biscuits Food
CHEESY MINI BISCUITS - JIM 'N NICK'S COPYCAT
Cheesy Mini Biscuits ~ These little mini biscuits are loaded with shredded cheddar cheese and baked in 10 minutes! They taste just like Jim 'n Nick's cheesy biscuits. A copycat recipe to the famous Jim 'n NIck's Cheesy Biscuits that are super easy and delicious!
Provided by 2 sisters recipes
Time 15m
Number Of Ingredients 10
Steps:
- Preheat oven to Bake at 400 degrees F ( 204 C). Spray a mini muffin pan with cooking spray.
- In a medium-size bowl, whisk together flour, sugar, baking powder, and baking soda.
- Add and whisk in the milk, eggs, and vanilla extract until smooth. Add the melted butter and continue to whisk until well blended.
- Fold in the shredded cheese.
- Fill mini muffin tins to the top with batter. Bake for 8 to 10 minutes, or until golden brown on tops.
- Set aside and allow them to cool for 10 minutes. Remove from muffin pan.
- Repeat until all the biscuit batter is gone.
- Serve warm.
- Yields: 32 mini cheese muffins
Nutrition Facts : Calories 216 calories, Carbohydrate 25.5 grams carbohydrates, Fat 10.2 grams fat, Fiber .4 grams fiber, Protein 6.4 grams protein, ServingSize 2 mini biscuits
JIM N NICKS CHEESE BISCUITS
Make and share this Jim N Nicks Cheese Biscuits recipe from Food.com.
Provided by SweetT
Categories Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Mix all ingredients together. Pour into greased muffin pan and bake at 400 for 15 - 20 minutes.
- This recipe make about 12 muffins.
Nutrition Facts : Calories 209.5, Fat 8.1, SaturatedFat 4.9, Cholesterol 37.7, Sodium 151.5, Carbohydrate 29.6, Fiber 0.4, Sugar 16.8, Protein 5
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