Strawberry Fields Salad With Poppy Seed Dressing And Candied Pecans Food

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STRAWBERRY SALAD WITH POPPY SEED DRESSING



Strawberry Salad with Poppy Seed Dressing image

My family is always happy to see this fruit and veggie salad on the table. If strawberries aren't available, substitute mandarin oranges and dried cranberries. -Irene Keller, Kalamazoo, Michigan

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 12

1/4 cup sugar
1/3 cup slivered almonds
1 bunch romaine, torn (about 8 cups)
1 small onion, halved and thinly sliced
2 cups halved fresh strawberries
DRESSING:
1/4 cup mayonnaise
2 tablespoons sugar
1 tablespoon sour cream
1 tablespoon 2% milk
2-1/4 teaspoons cider vinegar
1-1/2 teaspoons poppy seeds

Steps:

  • Place sugar in a small heavy skillet; cook and stir over medium-low heat until melted and caramel-colored, about 10 minutes. Stir in almonds until coated. Spread on foil to cool. , Place romaine, onion and strawberries in a large bowl. Whisk together dressing ingredients; toss with salad. Break candied almonds into pieces; sprinkle over salad. Serve immediately.

Nutrition Facts : Calories 110 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 33mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

CANDIED PECAN AND STRAWBERRY SALAD



Candied Pecan and Strawberry Salad image

Provided by Food Network

Time 40m

Yield 4 Servings

Number Of Ingredients 8

1 egg white
1/4 cup and a pinch brown sugar
1 cup whole raw pecans
4 tablespoons extra-virgin olive oil
4 tablespoons aged-white balsamic vinegar
Sea salt and freshly ground white pepper, to taste
6 cups loosely packed mesclun greens
2 cups strawberries, halved

Steps:

  • Preheat the oven to 300 degrees F.
  • Line a baking sheet with parchment paper and set aside. In a big bowl, beat together the egg white and 1/4 cup brown sugar. Add the raw pecans and stir until the nuts are completely coated. Transfer the pecans onto a baking sheet in a single, even layer. Bake for 30 minutes.
  • In a jar with a tight-fitting lid, combine the extra-virgin olive oil, white balsamic vinegar, pinch of brown sugar, sea salt, and white pepper, to taste. Cover the jar and shake vigorously for 30 seconds to emulsify.
  • In a bowl, toss the mesclun greens, strawberries, and candied pecans with the vinaigrette.

CANDIED PECAN & STRAWBERRY SALAD RECIPE



Candied Pecan & Strawberry Salad Recipe image

Indulge in the tastes and textures of the Candied Pecan & Strawberry Salad Recipe. No need to pay a bistro bill to get a bistro-style salad! Mixed baby greens, fresh strawberries and candied pecans taste just as delicious at home when you toss together a Candied Pecan & Strawberry Salad Recipe!

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings

Number Of Ingredients 6

1 pkg. (5 oz.) mixed baby greens
3/4 cup sliced fresh strawberries
1/4 cup KRAFT Shredded Parmesan Cheese
1/4 cup sliced red onions
1/4 cup coarsely chopped pecans, candied
1/4 cup KRAFT Strawberry Balsamic Vinaigrette Dressing

Steps:

  • Combine all ingredients except dressing.
  • Add dressing just before serving; mix lightly.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

STRAWBERRY FIELDS SALAD WITH POPPY SEED DRESSING AND CANDIED PECANS



Strawberry Fields Salad with Poppy Seed Dressing and Candied Pecans image

This salad is out of this world! It satisfies all your tastes...sweet, sour, salty and bitter. The slightly thick, sweet and pungent poppy seed dressing, mild bitterness of certain varieties of greens, salty-sweet candied pecans and tangy bleu cheese crumbles make this salad irresistible!

Provided by Melissa K Hand @MissyIsCookin

Categories     Lettuce Salads

Number Of Ingredients 24

10 - 12 ounce(s) spring mix or mesclun mix salad greens
6 ounce(s) fresh baby spinach
1/2 - 1 cup(s) bleu cheese crumbles
1 pint(s) fresh strawberries
1 cup(s) (about 4 oz.) candied pecans (see recipe included)
2 cup(s) poppy seed dressing (see recipe included)
1/2 large red onion, cut into rings (optional)
1/3 cup(s) white granulated sugar (for poppy seed dressing)
1/2 cup(s) white vinegar
1 teaspoon(s) salt
1 teaspoon(s) ground dry mustard
1/2 teaspoon(s) onion powder
1 cup(s) vegetable oil
2 tablespoon(s) poppy seeds
8 ounce(s) (about 2 cups) pecan halves (for candied pecans)
1 - egg white
1 tablespoon(s) water
1 teaspoon(s) vanilla extract
1/2 cup(s) white granulated sugar
1 teaspoon(s) cinnamon
3/4 teaspoon(s) salt
1/4 teaspoon(s) ground cloves
1/4 teaspoon(s) ground nutmeg
1 teaspoon(s) cinnamon

Steps:

  • For Salad: Wash and thoroughly dry spring/mesclun mix salad greens and baby spinach. Tear any large salad leaves into bite-size pieces. Place in a serving bowl. Remove the stems and caps from washed strawberries; discard; quarter the strawberries. Add to the greens and toss. Add bleu cheese crumbles to salad. Break part of 1 - 1 1/2 cups candied pecans in large pieces and leave others in halves; add to salad and toss. Serve salad drizzled with Poppy Seed Dressing. Arrange red onion slices on top of salad, if desired.
  • For Poppy Seed Dressing: In a blender or food processor, combine 1/3 cup sugar, vinegar, 1 tsp. salt, mustard and onion powder and process for 30 seconds. With blender or food processor on High, gradually add oil in a steady stream. Stir in poppy seeds.
  • For Candied Pecans: Preheat oven to 300°F. Put 1/2 cup sugar, cinnamon, 3/4 tsp. salt, ground cloves, and ground nutmeg in a plastic bag, shake to mix. Put egg, water, and vanilla in a bowl. Beat until slightly foamy, add pecans and coat well. Lift pecans out of bowl with a slotted spoon and put into the bag of sugar and spices. Shake pecans in bag making sure they are well coated. Bake 30 minutes on a baking pan lined with Silpat (Silicone baking sheet), parchment paper or lightly greased aluminum foil. 15 minutes into the baking, stir up the pecans with a fork. Let cool completely before serving. Store in an airtight container. Makes about 2 cups. Use about 1 - 1 1/2 cups candied pecan halves in the salad.

STRAWBERRY SPINACH SALAD WITH CANDIED PECANS



Strawberry Spinach Salad with Candied Pecans image

Make and share this Strawberry Spinach Salad with Candied Pecans recipe from Food.com.

Provided by Kimke

Categories     Strawberry

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 tablespoons butter or 2 tablespoons margarine
1 1/2 cups pecan halves
1 cup sugar
1 lb fresh spinach
2 cups thinly sliced celery
1 pint fresh strawberries, hulled and halved
2/3 cup white vinegar
1/2 cup sugar
3 -4 green onions, chopped
1 1/2 teaspoons salt
2 teaspoons dry mustard
2 cups vegetable oil
3 tablespoons poppy seeds

Steps:

  • Melt butter in a large heavy skillet over medium heat.
  • Add pecans and sugar; stir to combine.
  • Cook over medium heat, stirring constantly until sugar melts around pecans and is caramel-colored.
  • Remove pecans with a slotted spoon and spread in a single layer on a sheet of lightly greased aluminum foil.
  • Cool completely and break up pieces as needed.
  • Remove and discard stems from spinach.
  • Wash spinach and pat dry with paper towels.
  • Tear into bite-size pieces.
  • Combine spinach, celery and strawberries in a large bowl.
  • Pour 1 cup dressing over salad mixture; toss gently.
  • Add reserved candied pecans; toss gently.
  • Serve immediately with remaining dressing.
  • Dressing: Combine first 5 ingredients in container of electric blender; cover and process until smooth.
  • With blender running, gradually add oil in a slow, steady stream through opening in lid.
  • Process until thick and smooth.
  • Transfer dressing mixture to a bowl; stir in poppy seeds.
  • Cover and chill.

STRAWBERRY FIELDS FOREVER SALAD



Strawberry Fields Forever Salad image

Make and share this Strawberry Fields Forever Salad recipe from Food.com.

Provided by LoneStarLadee

Categories     < 15 Mins

Time 15m

Yield 1 Salad, 1 serving(s)

Number Of Ingredients 8

3 ounces mixed greens
2 ounces strawberries, quartered
1 ounce red onion, julienne
1 ounce gorgonzola, crumbled
1 ounce walnuts, toasted
2 cups fat free balsamic vinaigrette
9 tablespoons honey
2 teaspoons poppy seeds

Steps:

  • Place 3 oz mixed greens in salad bowl.
  • Loosley arrange 2 oz strawberries, 1 oz red onion, 1 oz gorgonzola, and 1 oz walnuts on lettuce.
  • Serve with 2 ounces Honey Poppy Seed Dressing.

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