Creamy Tomato Slow Cooker Chicken Food

CREAMY TOMATO SLOW-COOKER CHICKEN

Steps:

• Spray 3- to 4-quart slow cooker with cooking spray. Arrange chicken in bottom of slow cooker. Top with garlic, basil, oregano and pepper.
• In separate bowl, stir together Alfredo sauce, tomatoes and tomato sauce until well combined. Pour mixture over chicken.
• Cover; cook on Low heat setting 5 to 6 hours.
• Ten to 15 minutes before serving time, cook pasta as directed on package. In small bowl, stir together cornstarch and water; stir into mixture in slow cooker. Increase heat setting to High; cook uncovered 5 to 10 minutes longer.
• Serve chicken with pasta; top with cheese.

SLOW COOKER CREAMY TOMATO BASIL CHICKEN

Steps:

• Add tomatoes and pasta sauce to a 3-6 quart slow cooker.
• Whisk together cream and corn starch and add to the slow cooker. Stir in garlic, salt, basil and pepper.
• Add chicken breasts and press down into the sauce.
• Cook on low for 3-5 hours, until a meat thermometer reads 165 degrees F. The exact cook time will depend on your slow cooker -- a fuller slow cooker will take longer to cook, so a larger one will cook faster.
• Stir in fresh basil and serve over pasta, rice, or with a salad and veggies!

CREAMY TOMATO SLOW COOKER CHICKEN RECIPE - (4.5/5)

Steps:

• Spray 3- to 4-quart slow cooker with cooking spray. Arrange chicken in bottom of slow cooker. Top with garlic, basil, oregano, salt and pepper. In separate bowl, stir together Alfredo sauce, tomatoes and cooking sauce until well combined. Pour mixture over chicken. Cover; cook on Low heat setting 5 to 6 hours. Ten to 15 minutes before serving time, cook pasta as directed on package. In small bowl, stir together cornstarch and water; stir into mixture in slow cooker. Increase heat setting to High; cook uncovered 5 to 10 minutes longer. Serve chicken with pasta; top with cheese.

SLOW COOKER CREAMY TOMATO AND BASIL SOUP

Steps:

• Add tomatoes, tomato sauce, garlic, onion, basil, salt, pepper, heavy cream and vegetable or chicken broth to your crockpot. Cover and cook on low for 6-8 hours (although it can be done on high for 2 hours as well). Stir occasionally and scrape down the sides (if you can).
• minutes before serving, transfer soup to a blender or food processor and puree until smooth. Return to crockpot.
• Make your roux by melting your butter in a saucepan over medium heat. Once butter is melted, add the flour and whisk until it's incorporated. Slowly whisk in the heavy cream until the cream is smooth and thickened.
• Add Parmesan cheese and roux to the crockpot and stir to combine.
• Cook for another 20-30 minutes. Cheese should be completely melted into the soup. Stir thoroughly before serving. Garnish with additional Parmesan cheese and basil if desired.

SLOW COOKER CREAMY CHICKEN

Steps:

• Add the Chicken / White wine / Tarragon / seasoning to the slow cooker and cook on a low heat for 7 hours
• Remove the Chicken thighs and carefully remove the bones and grizzle. Add the chicken back to the pot.
• Add the creme fraiche and the mushrooms and stir well. Allow to cook for another hour.
• Server with pasta / rice and nice hot rolls.