Best Hooters Hot Wing Sauce And Breading Food

HOOTER'S HOT WING SAUCE

Hooter's Hot Wing Sauce image

This is supposed to be a copycat of the sauce served on Hooter's Hotwings. I've never been in a Hooter's (and won't ever be)so I don't know how authentic the taste is, but these are quite tasty on hot wings, deep fried plain or breaded either one works nicely with this sauce.

Provided by Kay D.

Categories Sauces

Time 5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups butter, melted
1/2 cup Tabasco sauce, plus
2 tablespoons Tabasco sauce
3 tablespoons light brown sugar
3/4 teaspoon paprika
3/4 teaspoon salt
1 tablespoon balsamic vinegar
3/8 teaspoon cayenne pepper
2 tablespoons chili sauce

Steps:

Simply mix all the ingredients together very well.
Dunk, dip or soak your cooked wings in this sauce.
For a change of pace, I will occasionally re-fry the wings after they've been sitting in the sauce, and then dunk them again once they've spent just a few seconds in the deep fryer, crisping up.
Serve with ranch or bleu cheese dressing, or whatever you prefer.

BEST HOOTERS HOT WING SAUCE (AND BREADING)

Best Hooters Hot Wing Sauce (And Breading) image

This is the BEST hot wing sauce I have found. It is a clearish shade like hooters, and they are to die for. Not too hot though to were I can't eat it, it is just right. Could also be used as a dip for chicken tenders!

Provided by Tara_hearts

Categories Chicken

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups butter (softened)
1/2 cup Tabasco sauce, plus
2 tablespoons Tabasco sauce
3 tablespoons brown sugar
3/4 teaspoon paprika
3/4 teaspoon salt
1 tablespoon balsamic vinegar
3/8 teaspoon cayenne pepper
2 tablespoons chili sauce
4 1/2-5 lbs chicken wings (cut into drumettes and flappers)
2 cups whole wheat flour
1 cup all-purpose flour
2 1/2 teaspoons salt
1 teaspoon paprika
1/4 teaspoon cayenne pepper

Steps:

For breading & frying.
In large mixing bowl mix flours, salt, paprika and cayenne pepper together, blend well. Cut chicken wings into drumettes and flappers. Wash and drain chicken. Coat chicken in flour mixture, refrigerate chicken wings for 90 minutes.
When ready to deep fry chicken wings heat oil to 375. Place chicken pieces in hot oil, do not crowd. Fry chicken wings until golden brown, remove from oil and drain. When all wings have been fried, place in a large bowl. Add Hot Sauce mixture and mix completely. Use a fork or tongs to place chicken pieces on a serving platter. Serve immediately and with lots of paper towels.
For sauce.
Melt butter over low, stir in the rest of the ingredients until dissolved. Pour in bowl over cooked chicken.

Nutrition Facts : Calories 847.2, Fat 61.2, SaturatedFat 26.8, Cholesterol 230.5, Sodium 1285.2, Carbohydrate 32, Fiber 3.4, Sugar 4.6, Protein 42.5

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