Wvs Finest Boneless Ribs Food
WV'S FINEST BONELESS RIBS
My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far.
Provided by NEVAEHSMOM03
Categories Ribs
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place ribs in a baking dish, and bake 1 hour, or to a minimum internal temperature of 160 degrees F.
- In a saucepan over medium heat, mix the chili sauce, liquid smoke flavoring, onion, garlic, yellow mustard, honey mustard, Worcestershire sauce, steak sauce, and celery seed. Season with salt and pepper. Simmer 30 minutes, stirring occasionally.
- Preheat an outdoor grill for high heat.
- Lightly oil the grill grate. Place ribs on grill. Constantly coat ribs with the sauce, and cook 15 minutes, or until nicely browned.
Nutrition Facts : Calories 225.4 calories, Carbohydrate 5.2 g, Cholesterol 61.6 mg, Fat 13.1 g, Fiber 0.5 g, Protein 21 g, SaturatedFat 5.3 g, Sodium 650.3 mg, Sugar 2.1 g
WV'S FINEST BONELESS RIBS
My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far.
Provided by NEVAEHSMOM03
Categories Ribs
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place ribs in a baking dish, and bake 1 hour, or to a minimum internal temperature of 160 degrees F.
- In a saucepan over medium heat, mix the chili sauce, liquid smoke flavoring, onion, garlic, yellow mustard, honey mustard, Worcestershire sauce, steak sauce, and celery seed. Season with salt and pepper. Simmer 30 minutes, stirring occasionally.
- Preheat an outdoor grill for high heat.
- Lightly oil the grill grate. Place ribs on grill. Constantly coat ribs with the sauce, and cook 15 minutes, or until nicely browned.
Nutrition Facts : Calories 225.4 calories, Carbohydrate 5.2 g, Cholesterol 61.6 mg, Fat 13.1 g, Fiber 0.5 g, Protein 21 g, SaturatedFat 5.3 g, Sodium 650.3 mg, Sugar 2.1 g
WV'S FINEST BONELESS RIBS
My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far.
Provided by NEVAEHSMOM03
Categories Ribs
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place ribs in a baking dish, and bake 1 hour, or to a minimum internal temperature of 160 degrees F.
- In a saucepan over medium heat, mix the chili sauce, liquid smoke flavoring, onion, garlic, yellow mustard, honey mustard, Worcestershire sauce, steak sauce, and celery seed. Season with salt and pepper. Simmer 30 minutes, stirring occasionally.
- Preheat an outdoor grill for high heat.
- Lightly oil the grill grate. Place ribs on grill. Constantly coat ribs with the sauce, and cook 15 minutes, or until nicely browned.
Nutrition Facts : Calories 225.4 calories, Carbohydrate 5.2 g, Cholesterol 61.6 mg, Fat 13.1 g, Fiber 0.5 g, Protein 21 g, SaturatedFat 5.3 g, Sodium 650.3 mg, Sugar 2.1 g
BONELESS BBQ'D RIBS
My aunt and dad makes this for family functions. It's really easy to make and quite tasty. 2lbs of ribs equals 8 pieces or so. Use as much as barbecue sauce as you like to taste. Also good leftovers if there is any left.
Provided by Tattooed Lady
Categories Meat
Time 1h20m
Yield 3 serving(s)
Number Of Ingredients 2
Steps:
- Boil ribs on stove for 20 minutes.
- Preheat oven to 350 degrees.
- Line a 13x9 glass pan with foil.
- When ribs are done boiling, put in pan.
- Cook for half hour.
- When done coat ribs with barbecue sauce to taste.
- Cook for another half hour or until tender.
Nutrition Facts : Calories 187.5, Fat 0.4, Sodium 1058.8, Carbohydrate 45.3, Fiber 0.8, Sugar 32.6
THE BEST BONELESS RIBS
These are the best tasting beef ribs I have ever had in my entire life. This recipe was given to me by a dear friend, which was passed on to her in her family. I usually double this recipe when I make it. It's great in the oven or in the crockpot! I like to use the boneless beef spare ribs.
Provided by Chef Chelle in PA
Categories Meat
Time 2h5m
Yield 3-5 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large pot and bring to a slow boil. Simmer for 45 minutes.
- Double wrap ribs in aluminum foil, place in a 9x13-inch baking dish and bake for 1 1/2 hours in a 350°F oven.
- Remove ribs from the aluminum foil.
- Place ribs and sauce in a roaster and bake uncovered for 45 minutes in a 350°F oven.
Nutrition Facts : Calories 481.2, Fat 1.8, SaturatedFat 0.1, Sodium 2796.6, Carbohydrate 100.5, Fiber 5, Sugar 88, Protein 6
WV'S FINEST BONELESS RIBS
My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far.
Provided by NEVAEHSMOM03
Categories Ribs
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place ribs in a baking dish, and bake 1 hour, or to a minimum internal temperature of 160 degrees F.
- In a saucepan over medium heat, mix the chili sauce, liquid smoke flavoring, onion, garlic, yellow mustard, honey mustard, Worcestershire sauce, steak sauce, and celery seed. Season with salt and pepper. Simmer 30 minutes, stirring occasionally.
- Preheat an outdoor grill for high heat.
- Lightly oil the grill grate. Place ribs on grill. Constantly coat ribs with the sauce, and cook 15 minutes, or until nicely browned.
Nutrition Facts : Calories 225.4 calories, Carbohydrate 5.2 g, Cholesterol 61.6 mg, Fat 13.1 g, Fiber 0.5 g, Protein 21 g, SaturatedFat 5.3 g, Sodium 650.3 mg, Sugar 2.1 g
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