SMOKED PORK LOIN WITH APPLE CHUTNEY
Provided by Food Network
Categories main-dish
Time P1DT13h20m
Yield 20 servings
Number Of Ingredients 22
Steps:
- Put salt, sugar, molasses, vinegar, garlic, mustard powder, onion, pepper, rosemary, Worcestershire, bay leaves and 1 1/2 gallons water in a large stockpot. Bring to a boil and simmer, 20 to 30 minutes.
- Add ice to cool down, then place brine in fridge overnight to chill down to 40 degrees F. Place loin in brine and let brine for 24 hours.
- Preheat a smoker for smoking at 225 degrees F.
- Smoke loin with apple wood chunks until it reaches an internal temperature of 145 degrees F, about 4 1/2 hours. Let rest 20 minutes before slicing. Serve with Apple Chutney.
- Combine the apples, raisins, stock, brown sugar, whiskey, black pepper, salt, cinnamon, bell pepper and shallot in a saucepan and simmer 1 hour.
STUFFED SMOKY PORK BURGERS
These smoky pork burgers are far from ordinary. The ground pork makes them juicy and extra flavorful. Stuffing them takes a bit of extra time, but it's well worth it! -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 8 ingredients, mixing lightly but thoroughly. Shape into 24 thin patties. Divide pineapple, bacon and barbecue sauce over center of 12 patties; top with remaining patties, pressing edges firmly to seal. Refrigerate, covered, for 1 hour., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 7-8 minutes on each side. If desired, top with cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Serve on buns and if desired top additional barbecue sauce, red onion and fresh basil.
Nutrition Facts : Calories 508 calories, Fat 25g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 724mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 1g fiber), Protein 35g protein.
APPLE AND ONION CONFIT CROSTINI
Provided by Giada De Laurentiis
Categories appetizer
Time 1h32m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- For the confit: In a high-sided skillet, heat the butter and oil over medium heat. Add the onions, apple slices, salt, and pepper. Cook until the onions begin to soften, about 5 minutes. Add the vinegar, maple syrup, and thyme. Reduce the heat to low and cook, stirring occasionally, until onions and apples are very soft, about 50 minutes.
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Arrange the bread slices on a baking sheet in a single layer. Drizzle with oil and bake until lightly golden, 12 to 14 minutes. Remove the baking sheet from the oven and place the gorgonzola squares on top of the warm toasts. Spoon the confit on top of the cheese. Sprinkle with chopped thyme and serve.
- Cook's Note: Freeze the gorgonzola for 20 minutes for easier slicing.
BONELESS PORK CHOPS WITH APPLE CHUTNEY
Boneless center-cut pork chops are topped with a sweet-and-spicy apple chutney.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Heat 2 tablespoons olive oil in an ovenproof skillet over medium heat. Sprinkle salt and pepper on both sides of pork chops; add to skillet. Saute until golden brown, about 2 minutes; flip. Cook 2 minutes more; place pan in oven. Roast until meat is cooked through and registers 155 degrees on an instant-read thermometer, about 5 minutes. Transfer to a platter.
- Meanwhile, in a large saucepan, heat remaining 2 tablespoons olive oil over medium heat; add onion. Saute over medium heat until translucent and beginning to brown, about 6 minutes. Add apples; saute 4 minutes more. Add vinegar, raisins, ginger, mustard, and cayenne. Stir well to combine; cover. Continue cooking, stirring occasionally, until apples are very tender but hold their shape, about 3 minutes. Season with salt and pepper, and serve over pork chops.
ROAST LOIN OF PORK WITH APPLE-ONION CHUTNEY
Steps:
- Make chutney:
- Heat oil in heavy large skillet over medium-high heat. Add onions and sauté until golden, about 30 minutes. Stir in both vinegars. Add apples, mustard seeds, sugar, ginger and allspice. Reduce heat to medium and sauté until apples are tender, about 15 minutes.
- Meanwhile, prepare pork:
- Preheat oven to 375°F. Sprinkle pork with salt and pepper. Melt butter with oil in large wide ovenproof pot over medium-high heat until butter begins to brown. Add pork and cook until brown on all sides, about 8 minutes. Add 3/4 cup chicken broth to pot. Cover pot. Transfer to oven and roast until thermometer inserted into center of pork registers 150°F, about 35 minutes. Transfer pork to platter. Tent with foil to keep warm.
- Pour cooking liquid from pot into 2-cup glass measuring cup (do not clean pot). Freeze liquid 5 minutes. Spoon fat off top of cooking liquid, returning 1 tablespoon fat to same pot. Add cooking liquid, apple chutney and remaining 1/2 cup broth to pot. Simmer mixture 4 minutes to blend flavors. Season chutney to taste with salt and pepper.
- Slice pork. Spoon apple chutney over pork and serve.
CARAMELIZED ONION AND APPLE CHUTNEY
I had grilled some thick pork chops one Fall day and wanted an onion and apple chutney to serve with the chops. After much searching for just the right recipe and coming up empty-handed, I created this recipe completely off the top of my head. The results were so delicious that my wife demanded I write down exactly what I had done so I could do it again. This chutney is the perfect balance of tart and sweet and is brimming over with rich, delicious flavor. I strongly suggest using a 12 to 14-inch stainless steel skillet with a lid if you have one. Around here, the raisins and caraway or celery seed are optional as the wife doesn't care for them as much as I do, but IMO, they only make it better. I hope you like this stuff as much as we do. Yield is more a guess than a certainty.
Provided by Two Socks
Categories Chutneys
Time 10m
Yield 5 cups
Number Of Ingredients 12
Steps:
- In a 12-inch (or larger) skillet, melt the butter over medium-high heat. Add the oil, and when hot, add the onions to the skillet, along with a pinch or two of kosher salt and a few grinds of black pepper. Cook, stirring often, for about 10 minutes, then lower the heat to medium and continue to cook, stirring occasionally, until the onions turn a rich golden brown, or about another 30 to 40 minutes. Do not rush this process as you do not want any onions to burn or dry out.
- Meanwhile, in a medium mixing bowl, whisk together the vinegar, brown sugar, mustard, celery or caraway seed (if using), and pure maple syrup along with more salt and pepper; set aside.
- When the onions are ready, raise the heat to medium-high again and add the apples. Cook, stirring frequently, for about 5 minutes, or until the apples just begin to soften. Add the vinegar mixture and deglaze the pan by scraping the bottom. If you're using a nonstick skillet, there will be nothing to deglaze. Stir in the raisins (if using) and cover the skillet, lower the heat to medium-low, and let simmer for 15 to 20 minutes, or until the apples are soft. Remove the lid and raise the heat back to medium-high. Cook the mixture, stirring often, until the liquid in the pan thickens enough that you can drag a spoon across the bottom and the liquid flows slowly back in, or is syrupy. Remove from the heat and set aside to cool. Taste and adjust the seasoning.
- This stuff is delicious and goes well with grilled or roasted pork.
Nutrition Facts : Calories 340, Fat 15.5, SaturatedFat 5.5, Cholesterol 18.3, Sodium 74.8, Carbohydrate 50.8, Fiber 3.7, Sugar 41.9, Protein 1.4
PORK SCHNITZEL SANDWICHES WITH CHUNKY APPLE AND ONION CHUTNEY
Make and share this Pork Schnitzel Sandwiches With Chunky Apple and Onion Chutney recipe from Food.com.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 45m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 24
Steps:
- Melt butter in saucepan over medium to medium-high heat and add onions and apples, cinnamon, bay, salt, pepper, a light sprinkle of nutmeg, sugar and lemon juice. Cook to sauce-like consistency stirring occasionally 20-25 minutes, douse with liquor.
- Season pork (or chicken) with salt and pepper and coat with flour, egg beaten with milk and breadcrumbs seasoned with nutmeg and parsley. Shallow fry the cutlets in a thin layer of vegetable oil until crispy and golden. Squeeze lemon juice over top of cutlets just before you're ready to build the sandwiches.
- Lightly toast the rolls under a broiler then divide the cutlets over the top of the toasted roll. Spoon some apple-onion mixture over the top of the cutlets then top with shredded cheese and broil until cheese is melted.
- Serve with Oil and Vinegar Slaw Salad.
Nutrition Facts : Calories 848.6, Fat 35.5, SaturatedFat 16.8, Cholesterol 304, Sodium 765.9, Carbohydrate 75.3, Fiber 8.4, Sugar 29.6, Protein 57
PORK & APPLE BURGERS
Our budget-friendly pork and apple burgers are perfect for an easy and delicious family supper. This easy midweek meal takes just ten minutes to prepare
Provided by Miriam Nice
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 8
Steps:
- Divide the sausagemeat into four portions and shape into patties. Fry in a non-stick pan for 10-12 mins, flipping a couple of times, until golden on both sides and cooked all the way through.
- Heat grill to high. Slice the buns in half and toast under the grill, cut-side up.
- Spread the bottom halves of the toasted buns with the marmalade, then add the burgers, apple slices, rocket, mayonnaise and mustard (if using). Top with the bun lids and serve alongside sweet potato wedges, if you like.
Nutrition Facts : Calories 364 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 15 grams protein, Sodium 1.5 milligram of sodium
More about "smoky pork burgers with apple and onion chutney food"
PORK AND APPLE BURGERS RECIPE - BBC FOOD
From bbc.co.uk
BOURBON BARREL SMOKED PORK CHOP WITH APPLE, BOURBON AND BACON CHUTNEY ...
From ediblekentucky.ediblecommunities.com
ALL RECIPES RECIPES | WEBER GRILLS
From weber.com
PORK BURGER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SMOKY PORK BURGERS WITH APPLE AND ONION CHUTNEY – RECIPES …
From recipenet.org
PORK SCHNITZEL SANDWICHES WITH CHUNKY APPLE AND ONION CHUTNEY
From rachaelrayshow.com
SMOKY PORK BURGERS WITH APPLE AND ONION CHUTNEY
From myfitnesspal.com
FOOD NETWORK SMOKY PORK BURGERS WITH APPLE AND ONION …
From ketofoodist.com
SMOKY PORK BURGERS WITH APPLE AND ONION CHUTNEY FOOD
From topnaturalrecipes.com
SMOKY PORK BURGERS WITH APPLE AND ONION CHUTNEY - PLAIN.RECIPES
From plain.recipes
SWEET & SMOKY PORK BURGERS WITH ROASTED CARROTS - BLUE APRON
From blueapron.com
SMOKY PORK BURGERS WITH APPLE AND ONION CHUTNEY | PUNCHFORK
From punchfork.com
BBQ PORK RECIPES | OFFICIAL WEBER® WEBSITE
From weber.com
SMOKY PORK BURGERS WITH APPLE AND ONION CHUTNEY
From pinterest.com
SMOKY PORK BURGERS WITH APPLE AND ONION CHUTNEY RECIPE …
From delipair.com
12 DELICIOUS HOMEMADE CHUTNEYS - ALLRECIPES
From allrecipes.com
GROUND PORK BURGER WITH APPLE RHUBARB CHUTNEY
From slowthecookdown.com
SMOKY PORK & BACON BURGER RECIPE | TRAEGER GRILLS
From traeger.com
SMOKY PORK BURGERS WITH APPLE AND ONION CHUTNEY
From pinterest.com
GIADA DE LAURENTIS - SMOKY PORK BURGERS WITH APPLE AND ONION CHUTNEY ...
From myfitnesspal.com
PORK SCHNITZEL SANDWICHES WITH CHUNKY APPLE AND ONION CHUTNEY FOOD
From topnaturalrecipes.com
SMOKY PORK CHEESEBURGERS WITH APPLE SLAW | PC.CA
From presidentschoice.ca
THE BEST SMOKED BURGER RECIPE & TRICK FOR JUICY HAMBURGERS
From fantabulosity.com
SPICED PORK CHOPS WITH APPLE CHUTNEY RECIPE | MYRECIPES
From myrecipes.com
PORK BURGERS WITH SMOKY BABY POTATOES - MAKEGOODFOOD.CA
From makegoodfood.ca
PORK TENDERLOIN WITH APPLE-ONION CHUTNEY RECIPE | EATINGWELL
From eatingwell.com
SMOKY PORK BURGERS WITH APPLE AND ONION CHUTNEY
From pinterest.co.uk
APPLE & ONION CHUTNEY RECIPE - PRESERVE & PICKLE
From preserveandpickle.com
SMOKY PORK BURGERS WITH APPLE AND ONION CHUTNEY
From pinterest.com
SMOKY PORK BURGERS WITH APPLE AND ONION CHUTNEY
From pinterest.com.au
APPLE AND CARAMELIZED ONION CHUTNEY - MOTHER WOULD KNOW
From motherwouldknow.com
EASY ONE PAN MAPLE GLAZED PORK WITH APPLES AND ONIONS
From thebusybaker.ca
PORK AND APPLE BURGERS QUICK & EASY - KRUMPLI
From krumpli.co.uk
ROAST PORK LOIN WITH APPLE CHUTNEY - KITCHEN CONFIDANTE®
From kitchenconfidante.com
SMOKY PORK BURGERS WITH APPLE AND ONION CHUTNEY FOOD
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love