Aunt Barbs Spaghetti Pie Food

AUNT BARB'S SPAGHETTI PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
• Toss spaghetti with some of the Parmesan cheese and butter in a large bowl.
• Layer about 1/3 of the spaghetti in the bottom of a 9x13-inch baking dish. Top with layers of sour cream and spaghetti sauce. Repeat layering until ingredients are all included. Top with mozzarella cheese and remaining Parmesan cheese and butter.
• Bake in preheated oven until top is bubbling and browning on the edges, about 30 minutes.

AUNT BARB'S SPAGHETTI PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
• Toss spaghetti with some of the Parmesan cheese and butter in a large bowl.
• Layer about 1/3 of the spaghetti in the bottom of a 9x13-inch baking dish. Top with layers of sour cream and spaghetti sauce. Repeat layering until ingredients are all included. Top with mozzarella cheese and remaining Parmesan cheese and butter.
• Bake in preheated oven until top is bubbling and browning on the edges, about 30 minutes.

AUNT GLADYS' CHICKEN SPAGHETTI

Steps:

• Boil hen in seasoned salt and poultry seasoning. Allow to cool and remove from bone.
• Cook the spaghetti in the chicken broth leftoever from boiling the hen.
• Saute the onion, celery and bell pepper in the stick of butter until tender.
• Add the tomato sauce and then the soup to the onion mixture.
• In a large casserole dish, layer the chicken, then the spaghetti over the chicken.
• Pour the entire sauce mixture over the spaghetti.
• Sprinkle with cheese and bake for 20 minutes at 350 degrees.

AUNT BARB'S SPAGHETTI PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
• Toss spaghetti with some of the Parmesan cheese and butter in a large bowl.
• Layer about 1/3 of the spaghetti in the bottom of a 9x13-inch baking dish. Top with layers of sour cream and spaghetti sauce. Repeat layering until ingredients are all included. Top with mozzarella cheese and remaining Parmesan cheese and butter.
• Bake in preheated oven until top is bubbling and browning on the edges, about 30 minutes.

AUNT BARB'S SPAGHETTI PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
• Toss spaghetti with some of the Parmesan cheese and butter in a large bowl.
• Layer about 1/3 of the spaghetti in the bottom of a 9x13-inch baking dish. Top with layers of sour cream and spaghetti sauce. Repeat layering until ingredients are all included. Top with mozzarella cheese and remaining Parmesan cheese and butter.
• Bake in preheated oven until top is bubbling and browning on the edges, about 30 minutes.

AUNT BARB'S APPLE CRISP

Steps:

• Butter bottom of a 9x13 pan and dump the apples in.
• Combine rest of the ingredients in a bowl and sprinkle over the top.
• Bake at 375 degrees for 30-35 minutes until apples are soft.

AUNT BARB'S CARROT CASSEROLE

Steps:

• Slice carrots, cook to firm and chill in cold water until cool thru.
• Grease casserole.
• Stir carrots, croutons and cheese together and place in casserole.
• Mix remaining ingredients together an pour over carrot mix.
• Bake uncovered at 350F for 20 minutes.

AUNT BARB'S SPAGHETTI PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
• Toss spaghetti with some of the Parmesan cheese and butter in a large bowl.
• Layer about 1/3 of the spaghetti in the bottom of a 9x13-inch baking dish. Top with layers of sour cream and spaghetti sauce. Repeat layering until ingredients are all included. Top with mozzarella cheese and remaining Parmesan cheese and butter.
• Bake in preheated oven until top is bubbling and browning on the edges, about 30 minutes.

AUNT BARB'S SWEDISH MEAT BALLS

Steps:

• The 1 lb ground beef is frozen prepackaged Swedish meatballs readily available at your local grocery store.
• Precook meatballs as per instructions on package.
• Combine chili sauce, grape jelly, onion, garlic and worcestershire into deep frying pan.
• Heat and mix until ingredients are blended.
• Salt and pepper to taste.
• Add cooked meatballs, partially cover and simmer on low for half an hour or longer, stirring frequently (the longer the better to infuse the flavours into the meatballs).
• Serve hot or cold.