PEPPERMINT BARK MARTINI
The ultimate peppermint cocktail perfect for celebrating the season! This Peppermint Bark Martini is made with Rum Chata, Creme de Cocoa, and Peppermint Schnapps giving it the perfect creamy texture and fantastic peppermint flavor.
Provided by Erin Indahl-Fink @ Delightful E Made
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- For rimming glasses: In a resealable plastic container, crush the peppermint candies. Melt the white chocolate in the microwave on a flat plate. Rim the glasses with the melted chocolate, and while the chocolate is still wet, sprinkle the crushed peppermint candies over the edge of the chocolate covered glass. Chill in refrigerator until ready to serve the cocktails.
- For mixing the drink: In a cocktail shaker filled with ice, add the Rum Chata, Peppermint Schnapps, Creme de Cacao and cream. Shake vigorously. Pour into the prepared glasses and enjoy right away while cold.
Nutrition Facts : Calories 633 kcal, Carbohydrate 32 g, Protein 2 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 54 mg, Sodium 40 mg, Sugar 28 g, ServingSize 1 serving
PEPPERMINT BARK MARTINI
Make and share this Peppermint Bark Martini recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Rim a martini glass with crushed candy canes or crushed peppermint bark.
- Fill a cocktail shaker with ice. Add drink ingredients, shake and pour into rimmed martini glass.
Nutrition Facts : Calories 64.2, Sodium 0.3
PEPPERMINT MARTINI
Martini for the Christmas party-animal/enthusiast. Garnish with a candy cane.
Provided by Joel Vincent
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Fill a cocktail shake with ice. Pour vodka, creme de menthe, and peppermint schnapps over the ice. Cover cocktail shaker and shake; strain into a martini glass.
Nutrition Facts : Calories 324.9 calories, Carbohydrate 17.4 g, Fat 0.1 g, Sodium 2.9 mg, Sugar 3 g
PEPPERMINT BARK
Rustle up some peppermint bark for the Christmas holidays. It makes an excellent gift - pack in biodegradable clear bags tied with decorative ribbon
Provided by Cate Dixon
Time 15m
Number Of Ingredients 4
Steps:
- Line a large baking tray with baking parchment. Melt the milk and white chocolates in two separate heatproof bowls set over pans of simmering water, ensuring the bases of the bowls don't touch the water. Or, melt in the microwave in 20-second bursts. Add the peppermint extract to the melted milk chocolate and gently mix until combined.
- Pour the peppermint milk chocolate over the centre of the baking tray. Smooth with a spatula until it's 2mm thick, then drizzle over the white chocolate. Gently swirl the white chocolate through the milk using a teaspoon, then sprinkle over the candy cane chunks.
- Leave to set at room temperature to prevent the milk chocolate from discolouring. Once fully set, freeze for 10 mins, then snap into shards. Will keep in an airtight container lined with baking parchment for up to two weeks.
Nutrition Facts : Calories 288 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 33 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
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