Tantalizing Turkey And Blue Cheese Meatballs Food

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TURKEY AND BLUE CHEESE MEATBALLS



Turkey and Blue Cheese Meatballs image

Tantalizing Turkey and Blue Cheese Meatballs - by smithey3000 at Allrecipes.com http://bit.ly/glEtMw

Provided by DrGaellon

Categories     Meatballs

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

4 garlic cloves
1/2 onion, cut into chunks
1 -2 jalapeno pepper, halved and seeded (to taste)
1 lb ground turkey
3 tablespoons blue cheese
1/2 cup fine soft bread crumbs
3 egg whites
3 tablespoons olive oil
1 1/2 tablespoons soy sauce
2 tablespoons minced fresh Italian parsley
1 tablespoon italian seasoning
1/2 tablespoon ground black pepper
1 teaspoon chili powder

Steps:

  • Preheat oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil and set aside.
  • Pulse garlic cloves in a food processor until minced. Add onion and jalapeno, and pulse until minced again. Scrape the onion mixture into a large bowl along with the turkey, blue cheese, bread crumbs, egg whites, and olive oil. Season with soy sauce, parsley, Italian seasoning, pepper, and chili powder. Mix well.
  • Roll the mixture loosely into 2 inch balls, and place onto prepared baking sheet. Bake in preheated oven until golden brown, and no longer pink in the center, about 25 minutes.

Nutrition Facts : Calories 244.8, Fat 14.8, SaturatedFat 3.6, Cholesterol 62.9, Sodium 480.7, Carbohydrate 9.3, Fiber 1, Sugar 1.3, Protein 18

TANTALIZING TURKEY AND BLUE CHEESE MEATBALLS



Tantalizing Turkey and Blue Cheese Meatballs image

These blue cheese and turkey meatballs are my own recipe.

Provided by smithey3000

Categories     Italian Recipes

Time 1h

Yield 6

Number Of Ingredients 13

4 cloves garlic
½ onion, cut into chunks
2 jalapeno peppers, halved and seeded
1 pound ground turkey
3 tablespoons blue cheese
½ cup bread crumbs
3 egg whites
3 tablespoons olive oil
1 ½ tablespoons soy sauce
1 tablespoon dried parsley
1 tablespoon Italian seasoning
1 tablespoon ground black pepper
1 teaspoon chili powder

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil and set aside.
  • Pulse garlic cloves in a food processor until minced. Add onion and jalapeno, and pulse until minced again. Scrape the onion mixture into a large bowl along with the turkey, blue cheese, bread crumbs, egg whites, and olive oil. Season with soy sauce, dried parsley, Italian seasoning, pepper, and chili powder. Mix well.
  • Roll the mixture into 2 inch balls, and place onto prepared baking sheet. Bake in preheated oven until golden brown, and no longer pink in the center, about 25 minutes.

Nutrition Facts : Calories 246.6 calories, Carbohydrate 10.3 g, Cholesterol 59.1 mg, Fat 14.4 g, Fiber 1.6 g, Protein 19.8 g, SaturatedFat 3.3 g, Sodium 427.6 mg, Sugar 1.4 g

TANTALIZING TURKEY AND BLUE CHEESE MEATBALLS



Tantalizing Turkey and Blue Cheese Meatballs image

These blue cheese and turkey meatballs are my own recipe.

Provided by smithey3000

Categories     Italian Recipes

Time 1h

Yield 6

Number Of Ingredients 13

4 cloves garlic
½ onion, cut into chunks
2 jalapeno peppers, halved and seeded
1 pound ground turkey
3 tablespoons blue cheese
½ cup bread crumbs
3 egg whites
3 tablespoons olive oil
1 ½ tablespoons soy sauce
1 tablespoon dried parsley
1 tablespoon Italian seasoning
1 tablespoon ground black pepper
1 teaspoon chili powder

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil and set aside.
  • Pulse garlic cloves in a food processor until minced. Add onion and jalapeno, and pulse until minced again. Scrape the onion mixture into a large bowl along with the turkey, blue cheese, bread crumbs, egg whites, and olive oil. Season with soy sauce, dried parsley, Italian seasoning, pepper, and chili powder. Mix well.
  • Roll the mixture into 2 inch balls, and place onto prepared baking sheet. Bake in preheated oven until golden brown, and no longer pink in the center, about 25 minutes.

Nutrition Facts : Calories 246.6 calories, Carbohydrate 10.3 g, Cholesterol 59.1 mg, Fat 14.4 g, Fiber 1.6 g, Protein 19.8 g, SaturatedFat 3.3 g, Sodium 427.6 mg, Sugar 1.4 g

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