Peppermint Divinity Food

PEPPERMINT DIVINITY

Peppermint Divinity image

This light and airy divinity is like a bit of heaven on earth! It keeps well in an airtight container at room temperature for up to 4 days.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 7

Ingredients

2 large egg whites
2-1/2 cups sugar
1/2 cup water
1/2 cup light corn syrup
1 teaspoon vanilla extract
1/2 cup crushed peppermint candies
2 to 3 drops red food coloring, optional

Steps:

Place egg whites in a large stand mixer bowl; let stand at room temperature for 30 minutes. Meanwhile, line three 15x10x1-in. pans with waxed paper; set aside., In a heavy saucepan, combine sugar, water and corn syrup; cook and stir until sugar is dissolved and mixture comes to a boil. Cook over medium heat, without stirring, until a candy thermometer reads 260° (hard-ball stage). Just before the temperature is reached, beat egg whites on medium speed until stiff peaks form. , Slowly pour hot sugar mixture in a thin stream over egg whites, beating constantly. Add vanilla. Beat until candy loses its gloss and holds its shape, about 5-6 minutes. Immediately stir in crushed candies and food coloring if desired. (Do not overmix, or candy will get stiff and crumbly.), Quickly drop by heaping tablespoonfuls onto prepared pans. Let stand at room temperature overnight or until dry to the touch. Store in an airtight container at room temperature.

Nutrition Facts :

PEPPERMINT DIVINITY

Peppermint Divinity image

This is just a twist on a traditional divinity. A couple of tips I'd like to give are, don't make this in humid weather it will not set. Another tip is, make sure to stop mixing as the gloss on the candy goes away. Lastly, an ice pack aroound the bottom of the mixing bowls speeds up the mixing process and saves your mixer some torture. You will be very surprised by how many people get excited when you show up with divinity.

Provided by TheBlissfulBaker

Categories Candy

Time 45m

Yield 24 pieces, 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups sugar
1/4 teaspoon salt
1/2 cup hot water
1/3 cup light corn syrup
2 egg whites
1 teaspoon peppermint extract
1/4 cup of finely crushed candy cane
3 drops red food coloring

Steps:

In a large (about 1 gallon) pot mix together the sugar, salt, water and corn syrup.
Cook to a boil and 250 degrees or hard ball stage. You can stir as it somes to a boil of just once in awhile as it comes to a boil. I've never had a problem doing it either way.
While this mixture is boiling beat the egg whites to stiff peaks in your mixer.
When your boiling sugar mixture is ready very very slowly pour and mix it into the egg mixture in a slow stream on medium speed until it is all inches.
Let this mix for two mintues and then bring the speed down to slow and add it the extract and food coloring.
Continue mixing and a medium high speed until the candy starts to lose it's gloss and thicken up.
Turn off mixer and drop spoonfuls onto wax paper or a greased surface.

Nutrition Facts : Calories 159.7, Sodium 63.7, Carbohydrate 40.7, Sugar 35.9, Protein 0.6

PEPPERMINT DIVINITY

Peppermint Divinity image

From Country Living. I made my first divinity this Christmas and can't wait to make more. This Peppermint version sounds like a good option for that second try. Note: Have everything ready before you start because once the candy reaches temperature it will immediately begin to harden.

Provided by Little Suzy Homemak

Categories Candy

Time 50m

Yield 36 pieces, 36 serving(s)

Number Of Ingredients 5

Ingredients

4 cups sugar
1 cup light corn syrup
3 large egg whites
1 1/2 teaspoons peppermint extract
6 drops red food coloring

Steps:

Oil a 9x9 inch pan and a spoon and set aside.
Combine the sugar and corn syrup in a medium saucepan with 3/4 cup water and cook over medium heat until the mixture reaches 260 degrees on a candy thermometer, about 20 minutes.
Beat the egg whites to stiff peaks in a large bowl using an electric mixer set on medium-high speed.
Reduce speed to medium and slowly pour the sugar mixture into the egg whites.
Add the peppermint and continue to beat until the mixture is very thick and fluffy, about 12 minutes.
Immediately transfer to the prepared pan and smooth using the back of teh oiled spoon.
Dot the Divinity surface with red food coloring and drag a skewer through to create a marbled effect.
Let stand at room temperature until firm, about 2 hours. Slice into 1-inch squares.

Nutrition Facts : Calories 114.7, Sodium 10.4, Carbohydrate 29.5, Sugar 24.8, Protein 0.3

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Stir together sugar, corn syrup, water, and salt in a heavy, 2-quart saucepan; attach a candy thermometer to side of pan. Place pan over medium-high, and cook, gently stirring occasionally with a wooden spoon, until sugar dissolves and mixture boils. Once sugar syrup is clear and thickened, cook, undisturbed, until thermometer reaches 255°F (hard-ball stage), about 6 to 8 minutes. Remove from heat.
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