Chocolate Oreo Cheese Ball Food
CHOCOLATE OREO CHEESE BALL
Chocolate Oreo Cheese Ball is the perfect sweet appetizer to put out at your next holiday party. Made with cream cheese, oreo crumbs, and powdered sugar.
Provided by Sabrina Snyder
Categories Dessert Dip
Time 2h10m
Number Of Ingredients 7
Steps:
- Add cream cheese, butter, 1 cup Oreo Cookie crumbs, and vanilla extract to your stand mixer on low speed until well combined.
- Add in powdered sugar and brown sugar until well blended.
- Fold in Oreo chunks.
- Put the mixture into the middle of a large rectangle of plastic wrap and wrap it into the shape of a ball.
- Refrigerate for at least 2 hours.
- Roll in remaining 1/2 cup Oreo cookie crumbs before serving with graham crackers and cookies.
Nutrition Facts : Calories 196 kcal, Carbohydrate 22 g, Protein 2 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 20 mg, Sodium 159 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
WHITE CHOCOLATE OREO CREAM CHEESE BALLS
I think this recipe is very good it is also very simple. It came from one of my girlfriends. A tip is to swirl the oreo balls in the white chocolate and not dunk them in. You could also use milk chocolate instead of white.
Provided by madiatkins
Categories Dessert
Time 40m
Yield 15-20 Balls, 5-6 serving(s)
Number Of Ingredients 3
Steps:
- Crush the Oreos with the blender until powder like.
- Then hand blend the Oreo Powder and Cream Cheese.
- Roll the Oreo and cream cheese into balls and set them on a plate and chill until solid.
- Melt White Chocolate Chips in Double Broiler then dip Oreo Balls in White Chocolate then let set.
Nutrition Facts : Calories 841.3, Fat 50.9, SaturatedFat 26.3, Cholesterol 64.3, Sodium 549.3, Carbohydrate 90.2, Fiber 2, Sugar 69.5, Protein 10.5
EASY OREO TRUFFLES
These truffles are very easy and delicious. You can't go wrong with OREO, cream cheese and chocolate!
Provided by Baker's
Categories Trusted Brands: Recipes and Tips
Time 1h30m
Yield 42
Number Of Ingredients 3
Steps:
- Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
- Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
- Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
CHOCOLATE COVERED OREO BALLS
Had these on Christmas Eve and thought Santa came early! Talk about simple - and sinful! These were extremely easy (and a lot of fun) to make. We used reduced fat ( ::gasp:: ) Oreos, and they were just as good. You could use low fat cream cheese as well. We also decided that covering the *entire* ball made them a bit too sweet (yes, I know - how can that be?!?). Next time, we will just dunk the bottoms in the chocolate. DH and I can't wait to try out different combinations: Peanut butter Oreos, mint Oreos, flavored chips, adding food coloring to white chocolate (for the holidays, game day, school colors, etc) - the creative possibilities are endless!
Provided by Dea Doo
Categories Dessert
Time 1h30m
Yield 60-72 balls
Number Of Ingredients 3
Steps:
- Crush the Oreos to bits, either in a processor or plastic bag. You don't want a powder, but you don't want chunks.
- Mix the room temperature, softened cream cheese and Oreo bits together. If you use a hand mixer, be prepared for the mixture to get "stuck" in the paddles. We finished off using a spatula.
- Roll mixture into bite-sized (large grape/chestnut) pieces.
- Chill the balls on waxed paper for about an hour, or until firm to the touch.
- Melt the (white) chocolate chips in double boiler or in the microwave as instructed by the packaging.
- Stick a toothpick in each ball, then dip into the melted the (white) chocolate. Spin/roll excess off (slowly).
- Optional - If you want to add additional decorations such as sprinkles, etc - now is the time to do it.
- Allow to harden on wax paper, approximately 15-20 minutes.
- Optional - Drizzle with more chocolate and allow to harden again.
- Optional - Remove toothpick and refrigerate.
Nutrition Facts : Calories 59.8, Fat 3.8, SaturatedFat 2, Cholesterol 5.4, Sodium 34.8, Carbohydrate 6, Fiber 0.1, Sugar 4.9, Protein 0.8
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- Line a cookie sheet with parchment paper. In a food processor add the oreos and pulse until fine crumbs. Add in the cream cheese and continue to mix until fully combined.
- Using a small cookie scoop, scoop out 1 inch balls and place on parchment paper. Roll each ball in your hands and freeze for about 20 minutes.
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- Add the Oreos to a blender or food processor and process until you have fine crumbs. Scoop the Oreo cookie crumbs into a large mixing bowl. Reserve 1-2 tablespoons of the crumbs to sprinkle of the top of the Oreo balls if desired. Add the cream cheese to the Oreo cookie crumbs.
- Using a handheld mixer, mix the cookie crumbs and cream cheese together until fully combined, stopping to scrape down the sides of the bowl as needed.
- Measure out one-tablespoon sized balls of the mixture, roll into balls, and place on the prepared baking sheet. Once finished, place the baking sheet with all of the Oreo balls in the freezer for at least 20 minutes.
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