Apple Cinnamon Glazed Angel Food Cake

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APPLE-SPICE ANGEL FOOD CAKE



Apple-Spice Angel Food Cake image

I dressed up an angel food cake mix with some nuts, spice and applesauce to make an easy and light dessert. I serve it with a dollop of whipped topping mixed with a half cup of sour cream. -Joan Buehnerkemper, Teutopolis, Illinois

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 6

1 package (16 ounces) angel food cake mix
1 cup water
2/3 cup unsweetened applesauce
1/2 cup finely chopped pecans, toasted
1 teaspoon apple pie spice
Reduced-fat whipped topping and/or apple slices, optional

Steps:

  • In a large bowl, combine cake mix and water. Beat on low speed for 30 seconds. Beat on medium speed for 1 minute. Fold in the applesauce, pecans and pie spice., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Remove cake to a serving plate. Garnish with whipped topping and/or apple slices if desired.

Nutrition Facts : Calories 136 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 209mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

GRANDMA LORRAINE'S APPLE ANGEL FOOD CAKE



Grandma Lorraine's Apple Angel Food Cake image

Provided by Sandra Lee

Categories     dessert

Time 35m

Yield 8 servings

Number Of Ingredients 13

5 Courtland apples, peeled cored and thinly sliced
1 (12-ounce) can citrus soda
1 1/2 cups water
1 stick unsalted butter
1/3 cup light brown sugar
1/3 cup molasses
3/4 cup maple syrup
1/2 teaspoon ground cinnamon
1 pinch salt
1/2 cup apple brandy
1/2 cup chopped pecans
1/2 cup raisins
1 (10-inch) store-bought angel food cake

Steps:

  • Place apples in large bowl with 1 can soda and 1 1/2 cups water. Let sit for 5 minutes.
  • In a large skillet over medium heat melt butter. Add brown sugar, molasses, maple syrup, cinnamon and salt. Stir until sugar has dissolved and starts to simmer. Add apple brandy, pecans, raisins and apples. Reduce heat to low and let simmer for about 15 minutes or until apples are tender and liquid has reduced to a syrupy consistency.
  • Slice angle food cake into wedges and top each slice with apple mixture.

CINNAMON APPLE ANGEL FOOD DUMP CAKE RECIPE



Cinnamon Apple Angel Food Dump Cake Recipe image

This Apple Angel Food Dump Cake Recipe is going to save you time and give you some well deserved household fame!

Provided by Heidi

Categories     Dessert

Time 35m

Number Of Ingredients 4

16 ounce Betty Crocker Angel Food Cake Mix box {make sure to use the 'just add water' variety}
21 ounces Apple Pie Filling can ({or use homemade Apple Pie filling})
2 tsp. Cinnamon
Optional: Cool Whip for Topping

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, stir powder cake mix, cinnamon, and pie filling together with a large wooden spoon.
  • Transfer mixture into 9x13 ungreased glass or ceramic baking dish. {Do NOT grease pan}
  • Bake for 30 - 35 minutes, or until top is golden brown.
  • After baking, it is completely normal for your cake to fall in the middle as it cools.
  • Cut into 12 squares, and top with optional whip cream and additional sprinkles of cinnamon on top. ENJOY!

APPLE ANGEL FOOD CAKE



APPLE ANGEL FOOD CAKE image

Made this with apple, strawberries or pineapple. This is an amazing cake, and I cool it good and frost it with Cool Whip. Mmmmmmmm!!!!!

Provided by LINDA BAILEY

Categories     Nuts

Time 40m

Number Of Ingredients 4

1 can(s) pie filling (any flavor, i used apple)
1 box angel food cake mix
1 c walnuts
1 container of cool whip

Steps:

  • 1. Preheat oven to 350 degrees F. Mix can of pie filling with dry cake mix. {No other ingredients} Stir until blended. Pour into a sprayed 9x13 baking dish. Top with walnuts if desired. Bake at least 25-30 minutes or when an inserted toothpick comes out clean. Note: You can use any flavor pie filling you want, so you can make lots of variations.

CINNAMON-APPLE ANGEL FOOD CAKE



Cinnamon-Apple Angel Food Cake image

Make and share this Cinnamon-Apple Angel Food Cake recipe from Food.com.

Provided by Ms. Poppy

Categories     Dessert

Time 1h5m

Yield 12-16 serving(s)

Number Of Ingredients 12

1 1/2 cups egg whites (about 12 eggs)
1 1/2 teaspoons cream of tartar
1/4 teaspoon salt
1 cup sugar
1 teaspoon vanilla
1/2 teaspoon almond extract
1 1/2 cups confectioners' sugar
1 cup cake flour
1/3 cup butter or 1/3 cup margarine
2 cups confectioners' sugar
1/2 teaspoon cinnamon
3 -4 tablespoons apple juice (or cider)

Steps:

  • In a mixing bowl, beat egg white,cream of tartar and salt on medium speed until soft peaks form. Add sugar, 2 Tablespoons at a time, beating well after each addition; beat until smooth and glossy and stiff peaks form. Add extracts on low speed. Combine 1 1/2 cups confectioners' sugar and flour; gently fold into egg mixture. Pour into an ungreased 10-in tube pan. Bake on the lowest rack at 375 degrees for 35-40 mins or until top crust is golden brown and cracks feel dry. Immediately invert cake in pan to cool completely. Loosen saides of cake from pan and remove. For glaze, melt butter in a saucepan. Stir in the 2 cups confectiorners' sugar and cinnamon. Add apple juice alowly until glaze is thin enough to dizzle. Drizzle over cake.

Nutrition Facts : Calories 307.4, Fat 5.3, SaturatedFat 3.2, Cholesterol 13.5, Sodium 145.3, Carbohydrate 61.5, Fiber 0.3, Sugar 51.5, Protein 4.3

OLD FASHIONED APPLE CAKE



Old Fashioned Apple Cake image

A moist apple cake that I make in an angel food pan. Sauce is poured over cake when taken out of oven. Delicious!

Provided by TCCLOWN

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 16

Number Of Ingredients 16

3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3 eggs
1 ¼ cups vegetable oil
¼ cup orange juice
1 teaspoon vanilla extract
1 cup apple - peeled, cored, and chopped
1 cup chopped walnuts
1 cup flaked coconut
6 tablespoons butter
1 cup white sugar
½ teaspoon baking soda
½ cup buttermilk

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
  • In a large bowl, combine flour, 2 cups sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, orange juice and vanilla. Mix well. Stir in the chopped apple, nuts and coconut. Pour into prepared pan.
  • Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over cake and let stand for 1 hour before turning out.
  • To make the glaze: In a saucepan, combine butter, 1 cup sugar, 1/2 teaspoon baking soda and 1/2 cup buttermilk. Bring to a rolling boil and pour over cake.

Nutrition Facts : Calories 511.5 calories, Carbohydrate 60.9 g, Cholesterol 46.6 mg, Fat 28.7 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 329.1 mg, Sugar 41 g

CINNAMON APPLE CAKE



Cinnamon Apple Cake image

After sampling this cake at a picnic, I had to find the lady who made it to ask for the recipe. I've made it - and shared the recipe myself - many times since.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16-20 servings.

Number Of Ingredients 15

2 cups sugar
3/4 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1-1/2 teaspoons baking soda
1 teaspoon salt
3 cups finely chopped peeled tart apples
TOPPING:
2 tablespoons butter, softened
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup sweetened shredded coconut
1/3 cup chopped walnuts

Steps:

  • In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking soda and salt; gradually beat into sugar mixture (batter will be thick). Fold in apples. Spread into a greased and floured 13-in. x 9-in. baking pan. , For topping, beat the butter, sugar and cinnamon in a small bowl. Stir in coconut and walnuts; mix well. Sprinkle over the batter. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean.

Nutrition Facts : Calories 274 calories, Fat 12g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 238mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

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