SPECIAL BURGERS
These burgers are juicy and taste wonderful! Remember to use the full 2 pounds of lean ground sirloin or the burgers will fall apart. Serve with extra barbecue sauce.
Provided by Lvs2Cook
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place meat in a large bowl. Add seasonings, sauces, and oil and mix together with your hands. Do not handle too much or it will make the burgers tough - just enough to mix the ingredients.
- Work mixture into patties of the desired size. Place on wax paper and cover with plastic wrap. Refrigerate for at least 20 minutes.
- Grill until cooked to your desired temperature. Serve on buns.
- Cooks note: Try topping with crumbled blue cheese and bacon or grilled onion, tomato and Italian dressing or mozzarella and pizza sauce or grilled mushrooms and Swiss cheese.
Nutrition Facts : Calories 525.4, Fat 33, SaturatedFat 10.5, Cholesterol 147.4, Sodium 407.3, Carbohydrate 8.8, Fiber 0.3, Sugar 5.4, Protein 45.5
SISSY'S SPECIAL HAMBURGERS RECIPE
Provided by musttryeats
Number Of Ingredients 7
Steps:
- Add hamburger patties to a large skillet over a medium heat. Add a good amount of all the seasonings to the pan. Cook a few minutes and flip over. Sprinkle seasoning on patty. The more patties you cook, the less seasoning you need to add in pan or it will get too salty, poke 3 holes in patties. Press down releasing some blood juices. Flip over and cook a little longer. Patties are done when inside is no longer pink. If you'd like, toast the buns in either the oven or toaster. Serve the burgers in the buns, topped with cheese. Serve with the toppings of your choice.
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