Tortellini Soup Recipe By Tasty Food

CAJUN TORTELLINI SOUP RECIPE BY TASTY

Steps:

• In a large pot, saute garlic in olive oil. add smoked sausage, minced onion, paprika, and cayenne pepper to pot and cook on medium heat for 10 minutes.
• Stir in diced tomatoes and green chiles to the mixture. Then, add chicken broth.
• Add the cheese tortellini, dried cilantro, spinach, salt and pepper.
• Bring to a boil and reduce heat, cooking for an additional 10 minutes or until pasta is cooked through.
• Serve with parmesan cheese (optional).

TORTELLINI SOUP RECIPE BY TASTY

Steps:

• Melt the olive oil and butter together in a Dutch oven over medium heat. Add the onion, garlic, red pepper flakes, salt, and pepper. Cook, stirring occasionally, until the onions are translucent and the garlic is fragrant, about 5 minutes.
• Add the white wine and cook for another 2 minutes, scraping up any browned bits from the bottom of the pot with a wooden spoon, until the wine is reduced by at least half.
• Add the vegetable broth, crushed tomatoes, and bay leaf. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
• Add the tortellini and spinach and simmer for another 5-6 minutes, until the tortellini are cooked through and the spinach has wilted.
• Remove the bay leaf, then stir in the heavy cream.
• Ladle the soup into bowls and garnish with the Parmesan cheese and basil.
• Enjoy!

SPINACH TORTELLINI SOUP

Steps:

• Bring the stock to a simmer in a large pot over medium heat. Stir in the tortellini and simmer gently for 3 minutes. Stir in the spinach, garlic, tomatoes and dried basil. Season with salt and pepper. Return to a simmer and cook for 2 to 3 more minutes. Serve hot with the grated Parmesan cheese.

CREAMY TORTELLINI SOUP

Steps:

• Bring the broth to a gentle boil in a medium pot over medium-high heat.
• Add the frozen vegetables to the pot and return to a gentle boil. Add the tortellini and cook until almost tender, 3 to 5 minutes. Add the heavy cream and cook for another 2 minutes. Taste and adjust the seasoning.
• Ladle into bowls and top with the shaved Parmesan and croutons. Drizzle with olive oil.

TORTELLINI SOUP

Steps:

• Heat olive olive over medium heat.
• Saute garlic and onion 10 - 15 minutes.
• Add chicken broth and italian herbs. Bring to a boil.
• Stir in tortellini, then simmer 10 - 12 minutes.
• Stir in tomatoes, simmer 5 minutes.
• Add spinach, cook 3 minutes.
• Salt & pepper to taste.
• Season with parmesean cheese on serving portion.

RUSTIC ITALIAN TORTELLINI SOUP

Steps:

• Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, water and tomatoes. Bring to a boil., Add tortellini; return to a boil. Cook for 5-8 minutes or until almost tender, stirring occasionally. Reduce heat; add the spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted and tortellini are tender. Serve with cheese if desired.Freeze option: Place individual portions of cooled soup in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

EASY TORTELLINI PESTO SOUP

Steps:

• Bring broth to boil in large saucepan. Add pasta; cook 5 min., adding tomatoes to the boiling water for the last minute of the cooking time. Remove from heat.
• Stir in pesto; sprinkle with cheese.