Brits Cheesy Onion Home Fries Food

OVEN HOME FRIES WITH PEPPERS AND ONIONS

Steps:

• Preheat oven to 500 degrees F.
• Coarsely chop potatoes and transfer to a nonstick cookie sheet. Toss with oil, peppers, onions and seasonings and place in the oven 25 minutes, turning twice with spatula. Serve hot.

ZESTY HOME FRIES RECIPE

Steps:

• Heat oven to 450°F.
• Toss potatoes with dressing and pepper in 15x10x1-inch pan sprayed with cooking spray. Spread into single layer.
• Bake 40 min. or until vegetables are tender, stirring in onions after 20 min.
• Sprinkle with parsley and bacon; stir. Top with cheese. Bake 2 min. or until cheese is melted.

HOME FRIES WITH ONIONS

Steps:

• Open cans and remove water.
• Dump potatoes out on a paper towel and blot excessive moisture off.
• Slice the onion and then chop it the other direction.
• In a skillet on medium-high heat melt 1-tablespoon of margarine.
• Saute the onion until tender.
• Remove onion from skillet and set aside.
• Add another tablespoon of margarine and melt it.
• Spread melted margarine so it coats bottom of the skillet.
• Place potato slices on to the skillet so each piece is touching the surface.
• As potatoes brown (golden), turn them over.
• (Since I double the recipe, I remove the browned potatoes and add more.
• uncooked ones to the skillet as they all don't fit in the pan at once.).
• Add the rest of the margarine to the skillet.
• After all of the potatoes have reached a golden brown on both sides, add.
• sauteed onions and fold into potatoes.
• Sprinkle garlic powder over cooking potatoes.
• Heat the onions & potatoes for another 20 minutes, flipping them every 5-minutes.
• Serve. Yum!

BRIT'S CHEESY ONION HOME FRIES

Steps:

• Microwave potatoes as you would for a baked potato, but cook until*slightly* underdone- 4 take 12-14 minutes on my microwave (or use leftover baked/cooked potatoes).
• When cool enough to handle, quarter potatoes and then cut into about 1 inch pieces (we leave the skins on).
• Heat 2 tbl of butter or oil in a large non-stick skillet (or if you just cooked bacon in the pan, you can reserve some of the bacon grease and use that to fry in).
• On medium heat, add onions and cook until 1 or 2 minutes before adding potatoes, salt and pepper, stirring to combine.
• Let cook for a few minutes, flipping or stirring gently, until onions are tender and potatoes are to desired crispness.
• If necessary, add additional butter or oil to prevent sticking.
• Remove home fries from pan and transfer into microwavable casserole dish.
• Sprinkle with one cup of cheese and fold in gently.
• Sprinkle remaining cup of cheese on top and microwave for 1 to 2 minutes until cheese is melted.
• Sprinkle a bit of parsley on top, if desired.

LOADED HOME FRIES

Steps:

• Preheat the oven to 350 degrees F.
• Cook the onions, potatoes and garlic: In a large bowl, toss the onions in 2 tablespoons oil, season generously with salt and pepper and spread on one side of a sheet pan. In the same bowl, toss the potatoes in 1 tablespoon oil, season generously with salt and pepper and spread on the other side of the sheet pan. Toss the garlic in the same bowl with a little oil, season with salt and pepper and add to the sheet pan. Bake in the center of the oven until completely tender when pierced with the tip of a knife, about 40 minutes. Set aside to let cool.
• Cook the peppers: In a large cast-iron skillet over medium heat, heat 3 tablespoons oil until hot. Add the peppers with a generous pinch of salt and cook over medium heat until tender and slightly browned, 5 to 8 minutes.
• Cook the home fries: Add the onions and garlic to the peppers and stir to combine. "Crush" and break the potatoes into pieces with your hands or the bottom of a pan and add them and any juices from the pan to the peppers and onions. Season with salt and red pepper flakes. Cook the potato mixture over medium-high heat until the bottom is browned, 2 to 3 minutes, then flip and cook for another 2 to 3 minutes.
• Stir in the Parmesan and vinegar. Top with the Cheddar. Place the skillet in the oven and bake until the cheese is browned, 8 to 10 minutes. Season with salt just before serving.

HOME FRIES WITH ONIONS AND CHIVES

Steps:

• Cover potatoes with salted cold water by 1 inch in a large pot, then boil until just tender when pierced with a knife, about 20 minutes. Drain potatoes and cool completely, then chill, wrapped in plastic wrap, at least 8 hours.
• Quarter potatoes lengthwise and cut crosswise into 1/2-inch pieces.
• Cook onions with 1/4 teaspoon salt and 1/4 teaspoon pepper in 1 tablespoon butter in a 12-inch nonstick skillet over moderately low heat, stirring occasionally, until pale golden, 10 to 15 minutes, then transfer to a bowl.
• Heat 1 tablespoon butter and 1 tablespoon oil in skillet over moderately high heat until foam subsides, then sauté half of potatoes with 1/4 teaspoon salt and 1/8 teaspoon pepper, stirring occasionally, until golden, 8 to 12 minutes. Add half of onions and sauté, stirring occasionally, until potatoes are golden brown, about 3 minutes. Transfer to a bowl and keep warm, covered. Cook remaining potatoes and onions in same manner.
• Return all vegetables to skillet and gently toss with remaining tablespoon butter and chives until butter is melted. Season with salt and pepper.