Greek Iced Coffee Food
GREEK FRAPPE COFFEE (ICED COFFEE) RECIPE
This is how you will make the authentic Greek frappe coffee as served at the best Cafés! A recipe to master the art of Greek frappe!
Provided by Eli K. Giannopoulos
Categories Drinks
Time 3m
Number Of Ingredients 11
Steps:
- To prepare this Greek frappe coffee recipe, first of all get a tall glass, a teaspoon and an electric whizzer.
- Then add the instant coffee (Nescafe), sugar and about 2-3 tbsp's of cold water. You want just enough to cover the coffee and then add one tbsp more.
- Whiz the mixture until a thick, creamy foam is produced.
- Pour the mixture into the serving glass.
- Then add 3 ice cubes and the evaporated milk if you like.
- Fill up the glass with cold water and serve with a drinking straw.
GREEK ICED COFFEE
Make and share this Greek Iced Coffee recipe from Food.com.
Provided by loof751
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients. Serve in a coffee mug.
Nutrition Facts : Calories 121.4, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 66.3, Carbohydrate 17.1, Sugar 11.4, Protein 4.2
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- Place the coffee, sugar, and 2 tablespoons cold water in a shaker, jar, blender, or drink mixer. Cover and shake well for about 30 seconds, or, if using a blender, drink mixer, or handheld frother, mix for 15 seconds until you have a thick foam.
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- Shake strongly until all the water becomes foam. Use a blender or emulsion blender, instead of a shaker for a nice creamy foam.
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