Easy Pineapple Souffle Food

PINEAPPLE SOUFFLE

Steps:

• 1. Mix all wet ingredients together in a very large bowl
• 2. gently fold in the bread cubes and pour into an "un greased" 13x9 baking dish
• 3. bake at 350 for 45-55 minutes until brown and bubbly!

DELICIOUS PINEAPPLE SOUFFLE

Steps:

• 1. Preheat oven to 30 degree F. Spray a 9 inch casserole dish with non stick cooking spray. Drain pineapple. Cube your bread.
• 2. In a bowl; mix eggs, sugar, drained pineapple, cinnamon and melted butter.
• 3. Mix the pineapple mixture with the bread, and let set till all of the liquid is absorbed.
• 4. Pour into prepared casserole dish. Sprinkle with cinnamon and bake for 55 - 60 minutes.
• 5. Serve warm with a glaze or dollop of whipped cream. Enjoy!

PINEAPPLE SOUFFLE

Steps:

• 1. Preheat oven to 350. Melt the butter in an 8x8 pan. I just put the pan in the oven while preheating.
• 2. Beat 3 eggs in medium bowl.
• 3. To the eggs, add the sugar, milk, cubed bread, and pineapple. Fold all of these ingredients together and pour into the pan with the melted butter. Sprinkle with cinnamon and 1 Tblsp. of sugar and Bake 45 minutes. Will be very hot and bubbly.
• 4. Top with a dollop of whipped cream or vanilla ice cream for a tasty treat the kids will love!!

PINEAPPLE SOUFFLE

Steps:

• Preheat oven to 350 degrees
• melt the stick of butter in the microwave or saucepan over the stove.
• combine the first four ingredients and stir.
• tear the slices of bread to make bite size pieces and stir in with the rest of the ingredients.
• then place in the oven for 45 min or until there is a tint of golden brown.

EASY PINEAPPLE SOUFFLE RECIPE

Steps:

• Preheat the oven to 350 F.
• Lightly grease an 8x8-inch pan.
• Combine the crushed pineapple, eggs, granulated sugar, brown sugar, and milk in a large bowl.
• Add the cubed bread to the bowl, and stir until just combined.
• Pour the pineapple mixture into the prepared pan.
• Pour the melted butter over the pineapple mixture.
• Bake the soufflé for 45 to 50 minutes, until the top is golden brown.
• Cool the soufflé for 10 minutes before serving.

PINEAPPLE BREAD SOUFFLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 6x10 inch baking dish.
• Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the bread cubes and pineapple until well blended. Pour the mixture into the prepared baking dish. Sprinkle brown sugar evenly over the top.
• Bake in preheated oven until bread points on top are golden brown, 45 to 60 minutes. Cool before serving.

EASY PINEAPPLE SOUFFLE

Steps:

• Make jello using 1& 1/2 cups of boiling water, and refrigerate until set.
• Blend 5 slices of the pineapple in a blender (without using the syrup in the can or any additional water).
• Add the whipped cream, cream cheese, and jello to the pineapple in the blender.
• Blend thouroughly until pureed well.
• Pour out into bowl, and refrigerate for 8 hrs.
• Use the remaining pineapple slices to chop up coarsely and decorate souffle once half set.
• Aditional whipped cream can also be used to decorate.
• Enjoy!