HOMEMADE MAPLE SYRUP
My version of maple syrup - why buy from the store?
Provided by LUCYNDA
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 32
Number Of Ingredients 4
Steps:
- Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 13 g, Sodium 2.2 mg, Sugar 13 g
IMITATION MAPLE SYRUP
Make and share this Imitation Maple Syrup recipe from Food.com.
Provided by Chef Talock
Categories Breakfast
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Bring sugars, corn syrup, molasses and water to a boil, stirring constantly.
- Simmer on low for 5 minutes.
- Remove from heat.
- Add maple flavouring and stir until dissolved.
Nutrition Facts : Calories 961.2, Sodium 61.8, Carbohydrate 248.3, Sugar 224.8
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