SWISS CHARD FRITTERS (CRISPEDDI CHI GIRI)
Swiss chard fritters, or crispeddi chi giri as we call them in Sicilian, made with tender swiss chard leaves fresh from the garden stirred into a pastella (batter) made of eggs; flour; water and parmesan cheese and lightly fried. A tasty snack, appetizer or side dish!
Provided by Nadia Fazio
Categories Appetizer Side Dish
Time 37m
Number Of Ingredients 8
Steps:
- Rinse one bunch of swiss chard (about 8-10 large leaves) well making sure to remove all traces of dirt along the stems. Roughly chop the stems along with the leaves. You may choose to remove the stems, if you prefer, and reserve them for another use.
- Bring a large pot of salted water to a boil. If using, add the stems first and boil for 2 minutes. Add the leaves and boil for 1 minute longer. Remove with a slotted spoon and transfer to a bowl to cool.
- In a large bowl combine eggs; flour; baking powder; water; salt and pepper. Whisk the ingredients until smooth. The batter will have a thick, pancake like consistency. If it is too thick, add extra water 1 tbsp. at a time.
- Squeeze some of the water (it does not need to be completely dry) out of the swiss chard and add to the batter along with the grated parmesan.
- Heat vegetable oil on medium high heat in a large skillet. Spoon batter (about 2 tablespoonfuls) into the hot oil. Cook until browned, about 2 minutes. Flip with a spatula and cook until the underside is browned, about 2 more minutes.
- Transfer to a paper towel lined tray to absorb excess oil. Serve hot or at room temperature
Nutrition Facts : Calories 83 kcal, Carbohydrate 8 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 28 mg, Sodium 213 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
SWISS CHARD AND HERB TART
Provided by Food Network Kitchen
Time 3h30m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Make the crust: Put the flour, sugar and fine salt in a food processor and pulse to combine. Add the butter and pulse until the mixture looks like coarse meal. Add 2 tablespoons ice water and pulse until the dough just comes together, adding up to 2 more tablespoons ice water if needed. Transfer to a sheet of plastic wrap and pat into a disk; wrap and refrigerate until firm, about 1 hour.
- Coat a 9-inch springform pan with cooking spray. Roll out the dough into a 12-inch round on a floured surface. Ease into the prepared pan and press into the bottom and up the side; trim to make a 2-inch-high crust. Prick the bottom a few times with a fork; refrigerate 30 minutes. Preheat the oven to 350 degrees F.
- Place the dough-lined pan on a baking sheet. Line the dough with foil and fill with pie weights or dried beans. Bake until the edges are just lightly golden, about 20 minutes. Remove the foil and weights; continue baking until the crust is lightly golden all over, 15 to 20 more minutes. Transfer to a rack to cool completely. (The crust can be made a day ahead; cover and store at room temperature.)
- Make the filling: Thinly slice the Swiss chard leaves and cut the stems into 1/4-inch slices. Heat the olive oil in a large skillet over medium-high heat. Add the onion and chard stems, season with kosher salt and pepper and cook, stirring occasionally, until the onion is soft and just beginning to brown, about 10 minutes. Add the dill and lemon zest and cook, stirring, 30 seconds. Add the chard leaves and cook, stirring, until wilted, about 4 minutes. Remove from the heat and stir in the parsley, 3/4 teaspoon kosher salt, and pepper to taste. Let the filling cool, then squeeze out the excess moisture.
- Transfer the filling to a food processor; pulse until coarsely chopped. Transfer to a bowl and stir in the shredded cheddar, half-and-half, parmesan, egg and nutmeg. Pour into the crust and bake until set, 45 to 50 minutes. Top immediately with shaved cheddar and let melt. Serve warm or at room temperature.
SWISS CHARD WITH ONIONS & GARLIC
I like to make this sauteed Swiss chard a main dish by serving it with pasta, but it's also a tasty side dish all on its own. My boys love it and ask for it often. -Rebekah Chappel, Portales, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a 6-qt. stockpot, heat oil over medium-high heat. Add onions; cook and stir until tender. Add garlic; cook 1 minute longer., Add vinegar, stirring to loosen any browned bits from pot. Add remaining ingredients; cook 4-6 minutes or until chard is tender, stirring occasionally.
Nutrition Facts : Calories 159 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 381mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
SWISS CHARD FRITTERS
This recipe, adapted from "Jerusalem," by Yotam Ottolenghi and Sami Tamimi, appeared in The Times in 2012 as part of a Hanukkah food article. It is packed with fragrant dill and cilantro, and studded with feta. The fritters would go well with smoked salmon and a little yogurt, or a garlicky spread of beets, dill, walnuts and horseradish that pulls from the Ashkenazi tradition. Either way, they are a great vegetable counterpoint to the starchier dishes of Hanukkah. They cook fast, and should be served warm.
Provided by Melissa Clark
Categories dinner, quick, main course
Time 30m
Yield About 14 fritters, 4 appetizer servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil, add chard and simmer for 5 minutes. Remove from pot and drain well, patting leaves dry with a paper or kitchen towel.
- Place chard in food processor with herbs, nutmeg, sugar, flour, garlic and eggs. Pulse until well blended. Fold in feta by hand.
- Heat 1 tablespoon oil in a large sauté pan over medium-high heat. When oil is hot, spoon in 1 heaping tablespoon of mixture for each fritter (you should be able to fit three fritters per batch). Press down gently on fritter to flatten. Cook 1 to 2 minutes per side, until golden brown. Transfer to a baking sheet lined with paper towels. Add another tablespoon oil to pan and repeat. Serve warm, with lemon wedges (optional).
Nutrition Facts : @context http, Calories 45, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 121 milligrams, Sugar 1 gram, TransFat 0 grams
SWISS CHARD AND HERB FRITTERS
These golden brown fritters, which come from Shvil's Tunisian-Jewish family, are bursting with fresh flavor, thanks to a generous helping of Swiss chard, parsley, cilantro, and dill. They're especially delicious as part of the traditional Sephardic Rosh Hashanah seder meal.
Provided by Renana Shvil
Categories Appetizer Rosh Hashanah/Yom Kippur Chard Hors D'Oeuvre Fry Deep-Fry Fall
Yield 8-10 appetizer servings
Number Of Ingredients 16
Steps:
- Season chard with 1/2 tsp. salt. Let sit in a colander 10 minutes. Squeeze out excess water with your hands. Transfer to a cutting board and chop.
- Finely grind coriander and caraway seeds in spice mill or with mortar and pestle. Finely chop cilantro, dill, and parsley.
- Toss chard, ground coriander and caraway seeds, herbs, onions, breadcrumbs, harissa, pepper, and 1/2 tsp. salt in a large bowl. Beat 3 eggs to blend in a small bowl, then stir into chard mixture.
- Working 3 Tbsp. at a time, portion chard mixture into round, flat patties (you should have about 25 total). Transfer to a rimmed baking sheet or plate.
- Shape 3 tablespoons of the mixture into round flat patties. Repeat with the remaining mixture.
- Pour oil into a large heavy skillet to a depth of 1/4" and heat over medium until shimmering. Beat remaining 3 eggs to blend in a medium wide shallow bowl.
- Dip each patty into egg, letting excess drip back into bowl. Working in batches, fry patties until set and a golden brown crust forms, 3-4 minutes per side. Transfer to a paper towel-lined plate; season with salt.
- Serve immediately or at room temperature with yogurt alongside, if using.
SAUTEED SWISS CHARD
We include the stalks for a nice contrast in texture and color. Trim the tough ends, then cut stalks into pieces.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Rinse Swiss chard well. Trim tough ends; slice stalks about 3/4 inch thick. Slice leaves about 1 inch thick.
- In a Dutch oven over medium heat, warm olive oil. Cook garlic until fragrant, 1 to 2 minutes.
- Stir in stalks; cook, stirring, until slightly soft, 5 to 6 minutes. Add half the leaves; sprinkle with 1 teaspoon sugar. Cover; cook until wilted, about 4 minutes. Add remaining leaves; sprinkle with another teaspoon sugar. Cover; cook, tossing occasionally, until leaves are tender, 8 to 10 minutes.
- Uncover; cook until liquid has evaporated, about 2 minutes. Stir in red-wine vinegar; season with coarse salt and ground pepper.
Nutrition Facts : Calories 51 g, Fat 2 g, Fiber 2 g, Protein 2 g
SWISS CHARD GRATIN
Delicious! This goes great with grilled chicken. Fresh breadcrumbs are listed twice, it's not a typo, they're used twice in the recipe. Recipe from the Chicago Tribune.
Provided by Hey Jude
Categories Whole Duck
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 400°.
- Coat the interior of a 1 1/2-quart gratin or baking dish with the softened butter and spoon in the 2 tablespoons of bread crumbs; tilt the dish around until they cover the buttered surface.
- Slice the chard stems and leaves into 1 1/2-inch pieces; wash in cold water; drain but don't dry them.
- Heat the olive oil in a 6-quart Dutch oven or soup pot over medium heat; add the shallot and garlic; cook, stirring constantly, until softened but not browned, about 1 minute; add the chard, sprinkle with salt; cover tightly and steam until the chard has wilted to half its original volume, about 2-3 minutes; uncover and cook the chard, turning occasionally with tongs, until all the water in the pan evaporates, about 5 more minutes; season with pepper and set aside.
- Sauce - melt the butter in a small saucepan over medium heat; whisk in the flour; cook, whisking, until mixture bubbles up and turns lighter in color, about 1 minute; pour in the cold milk all at once; whisk vigorously; add salt and bay leaf; heat, whisking, until it comes to a boil and thickens, about 5 minutes; reduce the heat to low, simmer 2 minutes; stir in the nutmeg, oregano, thyme and 1/2 cup of the cheese; remove from heat and discard bay leaf.
- Mix the cooked chard and the sauce; spoon into prepared pan; sprinkle with remaining 1/4 cup bread crumbs and remaining 1/2 cup cheese; bake until golden and bubbly, 35 minutes.
SWISS CHARD FRITTERS
"There are two types of people in this world. People who like fried food and people who don't admit they like fried food" - Chef Michael Simon
Provided by Morgan Chicarelli
Categories Savory Breads
Number Of Ingredients 6
Steps:
- 1. Heat oil in wok or deep pan
- 2. Beat eggs, add cheese, pepper, and chopped swiss chard
- 3. Add flour to make a thick batter
- 4. Drop spoonfuls into hot oil, take out when brown and drain
SWISS CHARD AND TOMATO FRITTATA
This is a great brunch dish! Good alternative to an omelet. Eggs and tomatoes together are fabulous!
Provided by dicentra
Categories Breakfast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Chop the chard. In a skillet, sauté the garlic and onions in 1 tablespoon of the oil.
- Add the chard, cover and lower the heat and cook for 10 minutes.
- Remove from heat and drain if juicy.
- In a large bowl, beat the eggs, salt and pepper until blended. Stir in the chard.
- Coat the bottom of a skillet with the remaining oil and return to medium heat.
- When hot, pour egg mixture and arrange tomato slices on top.
- Cover and cook until the edges are firm and the bottom is golden and beginning to brown. Turn frittata over and cook for about 5 more minute until eggs are cooked.
- Serve immediately or at room temperature.
More about "swiss chard and herb fritters food"
SWISS CHARD (OR OTHER GREENS) FRITTERS | ALEXANDRA'S KITCHEN
From alexandracooks.com
5/5 (2)Estimated Reading Time 3 minsServings 4Total Time 25 mins
- Bring a large pot of salted water to a boil, add greens and simmer for 5 minutes. Remove from pot and drain well, patting leaves dry with a paper or kitchen towel.
- Place chard in food processor with herbs, nutmeg, sugar, salt, pepper, flour, garlic and eggs. Pulse until well blended. Fold in feta by hand.
- Heat 1 tablespoon oil in a large sauté pan over medium-high heat. When oil is hot, spoon in 1 heaping tablespoon of mixture for each fritter (you should be able to fit three fritters per batch). Note: Even though there are more than three fritters pictured in the pan above, I would stick to cooking three at a time. I find these fritters a little tricky to flip, and the key is to make sure that you have space to flip but also to make sure the fritters are golden and crisp before flipping. Press down gently on fritter to flatten. Cook 1 to 2 minutes per side, until golden brown. Transfer to a baking sheet lined with paper towels. Add another tablespoon oil to pan and repeat. Serve warm, with lemon wedges (optional).
29 SWISS CHARD RECIPES FOR NEVER-BORING GREENS | …
From epicurious.com
Estimated Reading Time 5 minsPublished 2020-10-15
- Tomato and Cannellini Bean Soup. Swiss chard recipes can go many different directions, but one of our favorite easy ways to use chard is in soup. This hearty vegetarian bowl brings together canned whole tomatoes, fennel, garlic, dried white beans, and a sprinkle of chopped almonds.
- Coconut Creamed Greens. This platter of greens is everything we want: creamy from coconut milk, spiced with ginger, chile, and turmeric, with a fresh blast of cilantro and the crunch of toasted coconut flakes.
- Swiss Chard–Tahini Dip. Spinach-artichoke dip is grand, but this Swiss chard situation might be even better. Nutty with tahini and bright with lemon, it's remarkably creamy without any dairy or mayo.
- Chickpeas and Chard with Poached Eggs. This one's a supremely comforting, satisfying meal. You can cook the chickpeas a day or two in advance, then sauté some onion and the chard stems before adding in the chickpea-cooking liquid, chard leaves, and eggs which simmer right in the broth.
- Sausage and Ricotta Baked Cannelloni. Pasta sheets filled with ricotta, sweet Italian sausage, and Swiss chard get a luxurious cloak of béchamel and a drizzle of marinara before baking.
- Lentil-Smothered Greens on Fried Bread. Our digital director believes these greens and lentils on toast belong in the affordable dinner hall of fame. Get This Recipe.
- Milk-Braised Pork With Lemon and Sage. This fall-apart tender pork roast braises in milk and sits on a luscious pile of Swiss chard. Get This Recipe.
- Black-Eyed Peas With Chard and Green Herb Smash. This brothy beans-and-greens stew is all about the spicy chile-herb "smash" that gets scattered on top.
- Chard-Wrapped Fish with Lemon and Olive. In this Swiss chard recipe, each piece of fish is a like a little present you give to yourself and whoever's at your dinner table.
- Sausage, Greens, and Beans Pasta. Greens and sausage are always great together. You can make this easy pasta recipe with white beans or chickpeas—whatever's in your pantry.
QUICK AND EASY SWISS CHARD FRITTERS - BEYOND KIMCHEE
From beyondkimchee.com
Reviews 9Servings 6Cuisine WesternCategory Appetizer, Side Dish, Snack
- If the tip of the stem part of Swiss chard is tough, cut them off. Cook the chard in boiling water with a little bit of salt. Drain and rinse with cold water. Squeeze out excess water.
- Chop the chard into small pieces and squeeze out again to remove excess water but not to be totally dry.
- In a mixing bowl, combine the Swiss chard, flour, eggs, and cheese. Season with salt and pepper, and mix well.
- Heat oil in a frying pan over medium heat. Spoon up the mixture in oil and fry until golden brown, about 2-3 minutes on each side.
SWISS CHARD PATTIES, CAKES, FRITTERS (30 MINS ... - VEENA ...
From veenaazmanov.com
Ratings 36Category Breakfast, Dinner, LunchCuisine American, ItalianTotal Time 30 mins
13 CREATIVE SWISS CHARD RECIPES | BON APPéTIT
From bonappetit.com
Author Bon AppétitPublished 2015-04-29
- Green Curry with Brown Rice Noodles and Swiss Chard. Don’t skip on the fresh herb garnishes for this recipe; they will serve as a good contrast to the curry.
- Swiss Chard–Tahini Dip. If you love hummus or baba ganoush, this dairy-free dip will become a new favorite. View Recipe.
- Almond-Crusted Trout with White Grits and Swiss Chard. The search for crispy trout skin stops here. Dredging the fish in ground almonds works wonders, adding a delightfully toasty exterior.
- Chickpeas and Chard with Poached Eggs. You can cook the chickpeas a day or two in advance; pick up at the step where you sauté the onion and garlic. View Recipe.
- Wilted Chard with Shallots and Vinegar. The stems from Swiss chard shouldn't be trashed; they add texture and a layer of flavor to any sauté. View Recipe.
- Bucatini with Swiss Chard and Garlicky Breadcrumbs. The noodles and chard are silky, which begs for the salty crunch of the breadcrumbs. View Recipe.
- Lentils and Chickpeas with Greens. A power lunch for grown-ups and kids alike. View Recipe.
- Lentils with Cucumbers, Chard, and Poached Egg. Calling all savory breakfast people: This beans-and-greens egg bowl is for you. View Recipe.
- Sausage, Greens, and Beans Pasta. The genius of this pasta recipe is in the contrast of the textures and flavors. If spicy isn’t your thing, sub in any fresh sausage you like.
- Shelled Bean and Swiss Chard Panzanella. Use just one type of bean to ensure even cooking. View Recipe.
PICKLED BLACK BREAM WITH ROTI RECIPE, PLUS SWISS CHARD ...
From theguardian.com
Estimated Reading Time 2 mins
SWISS CHARD AND HERB FRITTERS | PORTER & CHARLES
From porterandcharles.ca
10 BEST SWISS CHARD RECIPES - YUMMLY
From yummly.com
BEST SWISS CHARD RECIPES | MARTHA STEWART
From marthastewart.com
SWISS CHARD AND CHICKPEA FRITTERS WITH YOGURT - REAL SIMPLE
From realsimple.com
5/5 (38)Total Time 30 minsServings 4Calories 305 per serving
- Pulse together the Swiss chard, chickpeas, garlic, cumin, ½ teaspoon salt, and ¼ teaspoon pepper in a food processor until finely chopped, scraping down the sides of the bowl as necessary.
- Combine the Swiss chard mixture, Feta, and flour in a large bowl. Form the mixture into eight 2½-inch patties.
- Cook the patties, in 2 batches, until browned, 3 to 4 minutes per side, adding the remaining 2 tablespoons of oil to the skillet for the second batch. Serve with the yogurt and hot sauce.
SWISS CHARD FRITTERS WITH BASIL YOGURT | KITCHEN STORIES
From kitchenstories.com
4.5/5 (20)Category StarterServings 5Total Time 40 mins
- Peel and crush garlic cloves, juice lemon. Using a knife, remove stems from the Swiss chard and finely chop them. Set aside the leaves.
- To make the basil yogurt, add some basil, Greek yogurt, one third of the garlic, and lemon juice to a food processor. Season with salt and pepper, then process to a smooth green sauce. Season to taste and keep the basil yogurt in the fridge until serving.
- Bring a large pot of water to boil over high heat. Season with salt and add the Swiss chard leaves. Turn the heat down to medium and let the leaves simmer for approx. 5 min. Remove the leaves and carefully pat them dry.
- Add Swiss chard leaves, remaining basil, parsley, cilantro, flour, remaining garlic cloves, egg, salt, pepper, and ground nutmeg to a food processor. Pulse until well combined, then add to a bowl and stir in panko breadcrumbs and chopped Swiss chard stems.
SPICY SWISS CHARD SOBA NOODLE STIR FRY - A VIRTUAL VEGAN
From avirtualvegan.com
5/5 (8)Total Time 15 minsCategory EntreeCalories 351 per serving
- Wash the Swiss Chard leaves then cut the leafy bits from the thick stem. I just lay the leaf flat on a chopping board and run a sharp knife down either side of the stem then remove it.
- The stems kind of look like celery. Slice them up as you would celery and shred the leaves into bite sized pieces.
15 WAYS TO COOK WITH SWISS CHARD - ONE GREEN PLANET
From onegreenplanet.org
Estimated Reading Time 7 mins
- Mushroom and Swiss Chard Pasta with Creamy Rosè Sauce. Image Source: Mushroom and Swiss Chard Pasta with Creamy Rosè Sauce. There’s nothing like delicious pasta topped with veggies and creamy, satisfying sauce.
- Swiss Chard and White Bean Grilled Sammie. Image Source: Swiss Chard and White Bean Grilled Sammie. This Swiss Chard and White Bean Grilled Sammie by Heather Poire is just as comforting as a grilled cheese but packed full of healthy ingredients.
- Swiss Chard and Almond Ricotta Spelt Galettes. Image Source: Swiss Chard and Almond Ricotta Spelt Galettes. These Swiss Chard and Almond Ricotta Spelt Galettes by Rebekah Waters are packed full of greens and herby almond ricotta.
- Rainbow Chard and Garlic Scape Fettuccine. Image Source: Rainbow Chard and Garlic Scape Fettuccine. There is nothing better than letting the Saturday morning farmers market inspire you.
- 15-Minute Rainbow Chard, Red Bean, and Peanut Stew. This 15-Minute Rainbow Chard, Red Bean, and Peanut Stew by 15 Minute Vegan is creamy and rich with a subtle heat.
- Swiss Chard Enchiladas With Avocado Cream. Image Source: Swiss Chard Enchiladas With Avocado Cream. Enchiladas are traditionally wheat or corn tortillas filled with meat that are then rolled and baked in a dish of spicy sauce and loaded with cheese.
- No-Noodle Butternut Squash and Swiss Chard Lasagna. Image Source: No-Noodle Butternut Squash and Swiss Chard Lasagna. Lasagna doesn’t have to have meat, or cheese, or even noodles to be amazingly delicious!
- Swiss Chard Quiche With Wild Mushrooms. Image Source: Swiss Chard Quiche With Wild Mushrooms. Some people think going vegan means giving up dishes like quiche forever.
- Indian Cashew Swiss Chard. Image Source: Indian Cashew Swiss Chard. Serve this Indian Cashew Swiss Chard by Betsy Dijulio over grilled tempeh, or try it over cooked Basmati rice!
- Lemon Swiss Chard Pasta. Image Source: Lemon Swiss Chard Pasta. Try this Lemon Swiss Chard Pasta by Amie Valpone with a touch of lemon, on top of some swiss chard with pasta.
SWISS CHARD FRITTERS - MARK'S DAILY APPLE
From marksdailyapple.com
Estimated Reading Time 2 mins
SWISS CHARD AND POTATO FRITTERS, QUICK AND EASY RECIPE FOR ...
From nikibfood.com
Estimated Reading Time 2 mins
SWISS CHARD FRITTERS - LECTIN FREE MAMA
From lectinfreemama.com
Estimated Reading Time 1 min
SWISS CHARD PANCAKES - SMITTEN KITCHEN
From smittenkitchen.com
Estimated Reading Time 4 mins
CHARD TASKMASTER: YOTAM OTTOLENGHI’S RECIPES FOR SWISS ...
From theguardian.com
Estimated Reading Time 6 mins
SWISS CHARD AND MUSHROOM GALETTE RECIPE - BON APPéTIT
From bonappetit.com
4/5 (90)Estimated Reading Time 6 minsServings 4Total Time 3 hrs 40 mins
SWISS CHARD FRITTERS RECIPES
From tfrecipes.com
Calories 45Fat 3 gramsCarbohydrate 3 grams
SWISS CHARD AND HERB FRITTERS | HANUKKAH FOOD, ROSH ...
From pinterest.co.uk
SWISS CHARD AND HERB FRITTERS | RECIPE | CHARD RECIPES ...
From pinterest.com
SWISS CHARD AND HERB FRITTERS | THE CAPTIOUS VEGETARIAN
From captious.wordpress.com
SWISS CHARD AND HERB FRITTERS - MEAL PLANNER PRO
From mealplannerpro.com
SWISS CHARD AND HERB FRITTERS RECIPES
From tfrecipes.com
HERB FRITTERS: THE FLAVORFUL FRITTER RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST SWISS CHARD RECIPES | YUMMLY
From yummly.com
SWISS CHARD AND HERB FRITTERS | JUST A PINCH RECIPES
From justapinch.com
BASICALLY HEALTHY | SWISS CHARD & HERB ANCHOVY FRITTERS
From basicallyhealthy.com
SWISS CHARD FRITTERS - RECIPES - SUR LE PLATSUR LE PLAT
From surleplat.com
SWISS CHARD AND HERB FRITTERS RECIPE
From crecipe.com
WHAT GOES WELL WITH SWISS CHARD? - PRODUCE MADE SIMPLE
From producemadesimple.ca
WHAT IS CHARD AND HOW IS IT USED? - THE SPRUCE EATS
From thespruceeats.com
SWISS CHARD AND HERB FRITTERS | RECIPE | HANUKKAH FOOD ...
From pinterest.ca
15 BEST WAYS TO COOK SWISS CHARD | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love