RECIPE: CHEESY BACON DOG BISCUITS
These homemade dog biscuits are made with limited ingredients. With just 5 ingredients, these are ideal for dogs with a sensitive stomach or food allergies. You can make substitutions for any of the ingredients if your dog requires it.
Provided by Samantha Randall
Categories Biscuit Treats
Time 35m
Number Of Ingredients 5
Steps:
- Preheat your oven to 350˚F.
- In a large mixing bowl, combine the flour, beef stock, egg, cream cheese and bacon. Mix and work the recipe until it forms a thick dough.
- As you'll see in my video guide above, I make small patties with the dough and place them on a cookie sheet lined with parchment paper. You could also roll the dough onto a floured surface until it's about 1/4″ thick. Cut the dough into small pieces with cookie cutters or a pizza cutter, and bake the treats on a well greased or parchment paper lined cookie sheet.
- You could also roll the dough into 1″ balls and flatten them on the cookie sheet to make a simple, round biscuit. No matter what shape you make them, bake the biscuits for about 20-30 minutes. You'll know they are done when the tops are cracked and the bottoms turn a golden brown color.
Nutrition Facts : ServingSize 1 treat, Calories 42 calories, Sodium 53 mg, Fat 1.7 g, Carbohydrate 5.1 g, Fiber .2 g, Protein 1.6 g, Cholesterol 8 mg
DOG BISCUITS--BACON FLAVORED
Courtesy of pomerama. Original recipe didn't say why this was listed, but I suspect this last tbsp is to grease cookie sheet with.
Provided by seahorse73
Categories < 60 Mins
Time 1h
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients well.
- Pinch off pieces of the dough and roll them into two-inch balls. ***SEE NOTE. Put them on a greased cookie sheet.
- Bake them at 350°F for 35 to 40 minutes. Let them cool, then store in an airtight container.
Nutrition Facts : Calories 58.5, Fat 0.8, SaturatedFat 0.3, Cholesterol 11.4, Sodium 65.4, Carbohydrate 11.2, Fiber 1.8, Sugar 0.1, Protein 2.6
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