STRAWBERRY PINA COLADA PIE
A creamy, dreamy no-bake pie with pineapple in a whipped filling topped with strawberries and coconut.
Provided by Cool Whip
Categories Trusted Brands: Recipes and Tips
Time 3h20m
Yield 10
Number Of Ingredients 8
Steps:
- Beat cream cheese and milk in large bowl with electric mixer until well blended. Add dry pudding mix and pineapple; mix well. Gently stir in 2 cups of the whipped topping; spoon into crust.
- Refrigerate 3 hours or until firm.
- Top with coconut, strawberries and remaining whipped topping just before serving. Store leftovers in refrigerator.
Nutrition Facts : Calories 278.2 calories, Carbohydrate 32.5 g, Cholesterol 25.8 mg, Fat 15.3 g, Fiber 1.1 g, Protein 2.6 g, SaturatedFat 9 g, Sodium 339.3 mg, Sugar 89.6 g
GRANDMA'S STRAWBERRY-RHUBARB PIE
Bake Grandma's Strawberry-Rhubarb Pie recipe from Food Network. This buttery homemade crust and tangy-sweet filling is the ultimate taste of home.
Provided by Food Network
Categories dessert
Time 1h20m
Yield 1 pie
Number Of Ingredients 21
Steps:
- Crust Preparation:
- Using 2 pastry blenders, blend the flours, sugar, shortening, butter and salt. Whisk the egg, vinegar and water in a 2-cup measure and pour over the dry ingredients incorporating all the liquid without overworking the dough. Toss the additional flour over the ball of dough and chill if possible. Divide the dough into 2 disks. Roll out 1 piece of dough to make a bottom crust. Place into a pie dish. Put dish in refrigerator to chill.
- Preheat oven to 425 degrees F.
- Filling Preparation:
- Mix the rhubarb, strawberries, sugar, tapioca, flour, zest and juice of lemon, dash of cinnamon, and vanilla. Mix well in a large bowl and pour out into chilled crust. Dot the top of the filling with the butter. Brush edges of pie crust with egg white wash. Roll out the other piece of dough and place over filling. Crimp to seal edges. Brush with egg white wash and garnish with large granule sugar. Collar with foil and bake at 425 degrees F for 15 minutes. Decrease temperature to 375 degrees F and bake for an additional 45 to 50 minutes, or until the filling starts bubbling. Higher altitude will take 450 degrees F and 400 degrees F respectively. Also, you can use a pie bird for extra decor. Let cool before serving.
STRAWBERRY PINEAPPLE PIE
Treat your loved ones to a spring fruit pie. This luscious dessert has a pretty pink filling and a fluffy whipped cream topping. -Irene Caron, Loudon, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place pineapple and strawberries in a food processor; cover and process until smooth. Transfer to a saucepan. Stir in the tapioca, egg yolks and 3/4 cup sugar; let stand for 5 minutes., Cook and stir over medium heat until mixture comes to a full boil. Remove from the heat; stir in 1/2 teaspoon extract and food coloring if desired. Pour into pastry shell; refrigerate for 1 hour., In a small bowl, beat cream until it begins to thicken. Add remaining sugar and extract; beat until stiff peaks form. Spread over top of pie. Refrigerate for at least 4 hours or until set.
Nutrition Facts : Calories 663 calories, Fat 20g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 118mg sodium, Carbohydrate 127g carbohydrate (102g sugars, Fiber 7g fiber), Protein 4g protein.
~ STRAWBERRY - PINEAPPLE PIE ~
Back in my hair salon days, one of my favorite customers ( Joyce ) brought me this pie for my birthday. I thought it quite unusual, but ended up asking her for the recipe, as my fellow co workers and I loved it. It's especially good with ice cream. Not sure how old the recipe is, but she said her Grandma gave it to her....
Provided by Cassie *
Categories Fruit Desserts
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425 degree F. In a bowl, combine sliced strawberries, well drained pineapple, salt, corn starch, sugar and lemon juice.
- 2. Evenly spread strawberry mixture into pie shell.
- 3. Bake for 50 minutes, I place foil on top about half way through. While pie is baking, mix the corn syrup and food coloring.
- 4. When pie comes out of oven. Drizzle with the syrup. Cool on rack and chill until ready to serve. I always serve with a scoop of vanilla bean ice cream.
FRESH PINEAPPLE PIE
We're all familiar with fresh strawberry pies cloaked in a glace topping. In this pie, it's fresh pineapple tidbits that are cloaked in a luscious glaze. In other words this pie is a kissing cousin to the strawberry glace pie. The recipe was printed in the Jacksonville, Florida, newspaper by food editor Joel Crea who said that this was one of the best-received recipes the newspaper has printed. Included is a wonderful nut crust which you can use in a number of other pie recipes which call for an ordinary graham cracker crust. I haven't tried this yet, but wanted to share it for those of you who would like something different for your summer menus.
Provided by Lorraine of AZ
Categories Pie
Time 1h3m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Twist crown from pineapple. Cut pineapple into quarters. Remove fruit from shell. Core and cut pineapple into bite-size chunks.
- Combine sugar, cornstarch, lemon peel, and nutmeg in a large saucepan. Stir in water and food coloring. Cook, stirring constantly, until sauce is clear and thickened. Remove from heat. Add pineapple chunks. Cool.
- Preheat oven to 325°F While filling is cooling, prepare the nut crust. Grind walnuts; spread in shallow pan. Bake in oven 10-15 minutes or until just roasted, turning occasionally to roast evenly. Advance heat to 400 degrees.
- Add vanilla wafers, a few at a time to blender and blend to make enough crumbs to measure 3/4 cup. Combine measured walnuts, crumbs, sugar and melted butter. Press into bottom and up sides of a 10-inch pie plate. Bake in oven 8 minutes. Cool.
- Spoon filling into cooled crust. Pour sauce evenly over fruit. Cover and chill overnight.
Nutrition Facts : Calories 298.5, Fat 15.8, SaturatedFat 6, Cholesterol 19.1, Sodium 118, Carbohydrate 39.4, Fiber 1.8, Sugar 19.7, Protein 2.3
STRAWBERRY RHUBARB PIE
Open top strawberry and Rhubarb tart
Provided by elaineoconnell
Time 1h30m
Yield Makes Pie
Number Of Ingredients 12
Steps:
- Combine the flour, sugar and salt in the bowl of a food processor and pulse the mixture several times to combine.
- Add the cold butter and pulse again for about 30 seconds.
- Add the shortening and process until the mixture resembles coarse meal. Sprinkle in the water and mix until the dough is moistened.
- Turn the dough out into a large bowl and use piece and 1/3 for the other. Wrap each piece separately in plastic wrap, pressing down to form a disk. Refrigerate for at least 30 minutes or up to 2 days.
- Combine all of the ingredients in a large mixing bowl. Mix thoroughly until some of the juices from the fruit are released. Set aside.
- Preheat the oven to 400°F and lightly oil the pie dish.
- Dust a work surface and rolling pin with flour. Roll the larger piece of dough into a piece to cover the preprepared pie plate.
- On a baking sheet that will fit into the freezer and dusted with flour, roll the remaining piece of dough into a rectangle. Trim the rough edges. Cut the rectangle into 12 (13"long) strips, then place the pan in the freezer for 10 to 15 minutes.
- Spoon the filling into the pastry-lined pan in an even layer. Lay the dough strips on top of the fruit in a lattice pattern. Use your fingers to pinch the edges of the dough strips and the bottom dough layer together. Sprinkle the top of the pie with 1 tablespoon sugar.
- Bake the pie on the second to lowest rack position of the oven for 35 to 40 minutes or until the filling is bubbly and the pastry is golden. Cool the pie to allow the filling to gel, then serve
STRAWBERRY PINEAPPLE CREAM PIE
Make and share this Strawberry Pineapple Cream Pie recipe from Food.com.
Provided by andypandy
Categories Pie
Time 2h20m
Yield 1 9 inch pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Prebake your pie crust and have cooled.
- In a saucepot place the whole milk, and vanilla pudding mix (not instant), and cook until thick , following package directions.
- Cool slightly without stirring.
- Add well drained crushed pineapple.
- Add in vanilla.
- Whip the heavy cream until stiff, and fold in the cooled pudding mixture.
- Spread into the cooled pie shell.
- Chill until set.
- In a saucepot place the 1/2 cup berries and water.
- Cook about two minutes, then remove and sieve.
- Place back into saucepot.
- Combine the sugar and cornstarch with the juices or puree in the saucepot.
- Over low heat, stirring until thick and clear.
- Add food colouring if desired to make a nice red.
- Remove from heat.
- Slice the 2 1/2 cups berries in half.
- Place in a nice circular pattern berries cut side up onto the chilled pie.
- Spoon the glaze over all the berries to glaze fruit.
- Chill now for several hours.
- Serve with additional whipped heavy cream.
STRAWBERRY PINEAPPLE PIE
Submitted by Chany Brach Just thinking about this pie brings back fond childhood memories. My mother, a true baalas chessed, who raised a huge family ka"h while feeding the needy and poor, is the mastermind behind this recipe. Being busy with the kids, and household chores, she must have been short on time. Hence this easy pie was born. Whether hot as a side dish, or cold as a refreshing light dessert, I hope you will like it as much as the child, and adult in me does, And when your guests say there's no way it's not dairy, you'll know it's a success! Freezes amazingly well, just omit the fresh strawberries! Enjoy! READ MORE
Provided by Recipe By My Kosher Recipe Contest
Categories Desserts , Baking
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Blend all ingredients besides for toppings with food processor or standing blender, until fully incorporated to runny, smooth consistency.
- Pour equal amounts into both pies, about halfway.
- Bake for about 45 minutes or until inserted knife comes out clean.
- Let cool.
- Schmear the strawberry pie filling on top of pies, and decorate with fresh strawberries.
STRAWBERRY PINEAPPLE PIE ( KAT)
My niece was wanting a pie, so I had to see what I had on hand , strawberries, crushed pineapple and cream cheese, yep sounded good
Provided by Kathy Griffin
Categories Pies
Time 10m
Number Of Ingredients 7
Steps:
- 1. If using a ready to bake crust, bake as directed and let cool. In a bowl mix together cream cheese, diced strawberries, crushed pineapple, gelatin and condensed milk, until well blended.
- 2. Pour into pie shell, place sliced strawberries on top ( optional) and chill in fridge for 3+ hours
STRAWBERRY RHUBARB PIE
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
- Toss the rhubarb, strawberries, sugar, and orange zest together in a large bowl. In a measuring cup, dissolve the cornstarch in the orange juice and then mix it in with the fruit.
- Carefully ease one pie crust into a 9-inch pie plate, making sure not to stretch the dough at all, or it will shrink as the pie bakes. Spoon the fruit mixture into the pie shell, scraping the bowl with a rubber spatula to be sure you have all the juices.
- For the lattice, place the second crust on a cutting surface and slice 8 equal size strips of dough with a pizza wheel. Starting at one edge, using every other strip of dough, place 5 parallel strips across the pie. Fold back the 2 strips that are on either side of the center half way and place a strip of dough across the center of the pie perpendicular to the other strips. Place the 2 strips back over the pie again and fold the 3 alternate strips half way back. Place a second perpendicular strip of dough over the pie. Place the 3 strips back over the pie again and repeat with a third strip of dough on the opposite side.
- Trim the lattice pieces. Lift the edge of the bottom crust over the edge of the lattice pieces and crimp the two together with your fingers. Brush the lattice pieces with the egg wash.
- Place the pie on the prepared sheet pan and place it in the middle of the oven. Lower the heat to 350 degrees F and bake 45 minutes, until the filling is very bubbly and the crust is nicely browned. Allow to cool and serve warm or at room temperature.
- Cut the butter in 1/2-inch dice and return it to the refrigerator while you prepare the flour mixture. Place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out onto a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
- Cut the dough in half. Roll each piece on a well-floured board into a circle at least 1 inch larger than the pie pan, rolling from the center to the edge, turning and flouring the dough so it doesnt stick to the board. (You should see bits of butter in the dough.) Fold the dough in half, ease it into the pie pan without stretching at all, and unfold to fit the pan. With a small sharp paring knife, cut the dough 1 inch larger around than the pan. Fold the edge under and crimp the edge with either your fingers or the tines of a fork.
- "Barefoot Contessa Foolproof" by Ina Garten (c) Clarkson Potter 2012. Provided courtesy of Ina Garten. All rights reserved.
More about "strawberry pineapple pie food"
STRAWBERRY ANGEL FOOD CAKE DESSERT RECIPE! {2 INGREDIENTS}
From thefrugalgirls.com
Reviews 40Servings 12Cuisine AmericanCategory Dessert
STRAWBERRY-PINEAPPLE FRUIT PIE RECIPE - READER'S DIGEST
From rd.com
Author Reader's Digest EditorsEstimated Reading Time 1 min
STRAWBERRY ANGEL FOOD CUPCAKES RECIPE! {JUST 2 INGREDIENTS}
From thefrugalgirls.com
Reviews 14Servings 24Cuisine AmericanCategory Dessert
10 BEST CRUSHED PINEAPPLE STRAWBERRY CAKE RECIPES | YUMMLY
From yummly.com
10 BEST VANILLA PUDDING STRAWBERRY PIE RECIPES | YUMMLY
From yummly.com
PINEBERRY & PINEBERRIES - STRAWBERRY PLANTS . ORG
From strawberryplants.org
LUSCIOUS STRAWBERRY PINEAPPLE CAKE (SO EASY!) - KINDLY ...
From kindlyunspoken.com
5/5 (2)Category DessertServings 8Total Time 30 mins
- Coat two 9-inch round baking pans with non-stick cooking spray; line bottoms with parchment paper and spray again with non-stick cooking spray.
- In a large mixing bowl, combine cake mix, water, orange juice, eggs, and oil. Mix on low for 30 seconds and then on medium-high speed for 2 minutes using an electric hand mixer. Pour even amount into cake pans.
- Bake at 350 degrees for 18-24 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- While cake is baking, drain pineapple tidbits saving the juice for the whipped topping. Place pineapple tidbits on paper towels in a bowl to fully drain.
PINK PINEAPPLE PIE - SPRINKLE BAKES
From sprinklebakes.com
5/5 (2)Category DessertCuisine AmericanTotal Time 30 mins
- Combine sweetened condensed milk, undrained pineapple, lemon juice, and strawberry puree in a large bowl. Whisk together until well combined. Add drops of pink food color. Whisk again to disperse color.
- Beat the heavy cream in a medium while gradually adding the granulated sugar. Add the vanilla extract and beat to stiff peaks. Transfer the whipped cream to a piping bag fitted with a large closed start tip. Pipe stars of whipped cream around the top edge of the pie. Pipe stars in the center of the pie also. Immediately add sprinkles. Place three or more pineapple leaves standing upright in the center of the pie. Add the strawberry half and pineapple to finish. Store in the refrigerator until ready to serve.
STRAWBERRY HAND PIES RECIPE - COUNTRY LIVING
From countryliving.com
Cuisine AmericanTotal Time 1 hr 15 minsServings 6Calories 424 per serving
- Preheat oven to 350 degrees F. In a large bowl, combine 2 1/4 cups flour, baking powder, and 1 teaspoon salt.
- Using a pastry blender or 2 knives, cut butter into flour mixture until mixture resembles coarse sand.
- Add 1 egg yolk, 1/2 cup chilled water, and 1/2 teaspoon vanilla and mix until just combined. (If dough is dry or crumbly and doesn’t stay together, add up to 3 tablespoons more chilled water.) Transfer dough to a lightly floured surface and knead 2 to 3 times, just until dough comes together.
KEY LIME PIE & PINEAPPLE STRAWBERRY POPSICLES - JOYOUS HEALTH
From joyoushealth.com
Category DessertsEstimated Reading Time 3 mins
- Place all ingredients into a small food processor or blender. Blend until smooth. Give it a little taste test. If it needs more lime juice or honey then add a little.
- Pour ingredients into popsicle molds. There are many different sizes of popsicle molds. This amount filled. 2.5 popsicle molds so I tossed the remaining ingredients into another popsicle mixture. Freeze overnight.
LUSCIOUS STRAWBERRY APPLE PIE WITH STREUSEL TOPPING RECIPE
From kudoskitchenbyrenee.com
4.8/5 (4)Total Time 2 hrs 30 minsCategory PieCalories 746 per serving
- In a food processor (or large bowl with a pastry blender), add the all-purpose flour, salt, cubed chilled butter, cubed chilled shortening, and pulse until it resembles coarse crumbs.
- In a medium bowl, work the butter into the flour, sugar, brown sugar, oatmeal, salt, and ground nutmeg by using fingertips or a pastry blender until it resembles coarse crumbs. Set aside.
EASY STRAWBERRY PINEAPPLE CAKE - MOM ON TIMEOUT
From momontimeout.com
Reviews 24Category DessertServings 24Total Time 35 mins
LIP-SMACKING STRAWBERRY PINEAPPLE DUMP CAKE - CUPCAKES AND ...
From cupcakesandcutlery.com
4.9/5 (7)Total Time 1 hr 5 minsCategory DessertCalories 421 per serving
VIBRANT PINEAPPLE, MANGO, AND STRAWBERRY PIE RECIPE ...
From delishably.com
Estimated Reading Time 3 mins
STRAWBERRY, BANANA, AND PINEAPPLE JELLO SALAD
From tsgcookin.com
Servings 12-15Total Time 2 hrs 20 minsEstimated Reading Time 3 mins
PIN ON I REALLY SHOULDN'T, BUT I WILL.
From pinterest.com
5/5 (2)Estimated Reading Time 5 minsServings 8Total Time 30 mins
STRAWBERRY PRETZEL ICE CREAM PIE - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
5/5 (1)Total Time 45 minsCuisine Gluten-FreeCalories 360 per serving
THE TINY TYRANT'S KITCHEN: STRAWBERRY-PINEAPPLE PIE
From tinytyrantskitchen.blogspot.com
Estimated Reading Time 3 mins
LIGHT STRAWBERRY PIE - READER'S DIGEST CANADA
From readersdigest.ca
Servings 8Total Time 25 minsCategory Pies/Tarts
STRAWBERRY AND PINEAPPLE PIE RECIPE BY SMITA AGARWAL - COOKPAD
From cookpad.com
STRAWBERRY JELLO WITH PEACHES - HORTCOUNCIL.CA
From hortcouncil.ca
STRAWBERRY PINEAPPLE PIE - CRECIPE.COM
From crecipe.com
PIN ON RECIPES
From pinterest.com
EASY AS PIE: STRAWBERRY, MANGO, AND PEACH PIE ...
From origamidumpling.wordpress.com
STRAWBERRY PINEAPPLE PIE
From pinterest.co.uk
STRAWBERRY PINEAPPLE PIE - HOME COOKING - PIES - …
From chowhound.com
STRAWBERRY-PINEAPPLE CHIFFON PIE - RECIPE | COOKS.COM
From cooks.com
STRAWBERRY PINEAPPLE PIE RECIPES
From tfrecipes.com
STRAWBERRY PINEAPPLE PIE RECIPE BY FARM.FARES | IFOOD.TV
STRAWBERRY PIE RECIPES | ALLRECIPES
From allrecipes.com
STRAWBERRYPINEAPPLECREAMPIE RECIPES
From tfrecipes.com
STRAWBERRY ANGEL FOOD CAKE RECIPE - ONLY 2 INGREDIENTS!
From dessertsonadime.com
STRAWBERRY PINEAPPLE PIE ( KAT) | RECIPE | PINEAPPLE PIE ...
From pinterest.ca
STRAWBERRY PINEAPPLE CREAM PIE RECIPE BY AMERICAN.GOURMET ...
From ifood.tv
STRAWBERRY PINEAPPLE PIE RECIPE
From crecipe.com
STRAWBERRY PINEAPPLE ICEBOX PIE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love