Dutch Inspired Quiche Food

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DUTCH INSPIRED QUICHE



Dutch Inspired Quiche image

Make and share this Dutch Inspired Quiche recipe from Food.com.

Provided by PalatablePastime

Categories     Breakfast

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 10

3 large eggs
8 ounces heavy cream
5 ounces gouda cheese, shredded
5 ounces leerdammer cheese, shredded (may substitute Emmenthal)
3 ounces Baby Spinach, washed and completely dry
8 slices bacon, cooked and crumbled
9 inches deep dish pie shells
1 pinch nutmeg
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350°F.
  • Line deep dish glass pie plate with pie shell.
  • Sprinkle Gouda cheese over the bottom.
  • Whisk together room temperature eggs with whipping cream and nutmeg, salt, and pepper.
  • Pour some of the egg mixture over the cheese.
  • Place baby spinach leaves on Gouda,and top with half the Leerdammer.
  • Pour a little more of the egg mixture on the quiche, saving some.
  • Top with bacon and the rest of the cheese, then pour remaining egg mixture over all.
  • Press the ingredients down into the pie plate to get as much of the egg mixture on it as you can.
  • Sprinkle a little more nutmeg, salt, and pepper on top if you wish.
  • Bake at 350F for 30 minutes, then top quiche with foil to prevent excess browning.
  • Bake for 15-20 minutes more or until quiche is set.
  • Allow quiche to rest for 20+ minutes before cutting and serving.

Nutrition Facts : Calories 609.5, Fat 53.1, SaturatedFat 25, Cholesterol 249.2, Sodium 1003.5, Carbohydrate 15.6, Fiber 0.7, Sugar 2.1, Protein 17.6

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