STRAWBERRY CHEESECAKE IN A JAR
Delicious no-bake cheesecakes prepared in jars.
Provided by Meecro
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together in a bowl. Press 1/4 the graham cracker mixture into the bottom of each jar.
- Beat cream cheese and whipped topping together with an electric mixer in a bowl until well blended. Beat 2/3 cup sugar and vanilla extract into cream cheese mixture until smooth and fluffy. Spoon 1/4 the cream cheese mixture onto graham cracker crust in each jar. Top each cheesecake with sliced strawberries. Refrigerate cheesecakes until serving time.
Nutrition Facts : Calories 878.9 calories, Carbohydrate 83.2 g, Cholesterol 122.6 mg, Fat 59.1 g, Fiber 1.4 g, Protein 6.8 g, SaturatedFat 39.6 g, Sodium 551.9 mg, Sugar 66.3 g
STRAWBERRIES AND CREAM CAKE IN A JAR RECIPE BY TASTY
Here's what you need: angel food cake mix, yellow cake mix, freeze-dried strawberry, water, whipped cream, jar, cupcake liner
Provided by Julie Klink
Categories Desserts
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Add the angel food cake mix and yellow cake mix to a jar. Place a cupcake liner over the cake mix and add the freeze-dried strawberries. Cover with the lid.
- Store in the pantry for up to 3 months.
- When ready to eat, remove the lid and cupcake liner with the strawberries from the jar. Pour the water into the dry cake mix. Mix thoroughly, making sure to scrape the dry mix from the bottom of the jar.
- Microwave for 20 seconds.
- Pour the freeze-dried strawberries into the jar and gently stir to distribute throughout, being careful not to push all of the strawberries to the bottom.
- Microwave for another 40 seconds, until cooked through.
- Top with whipped cream and freeze-dried strawberries, if desired.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 161 calories, Carbohydrate 36 grams, Fat 0 grams, Fiber 0 grams, Protein 2 grams, Sugar 22 grams
STRAWBERRY CAKES IN A JAR
Wonderful pint-size cakes baked right in the jar. Good for 6 months once sealed. Great as a gift or to make and have cakes around the house. If you like this, I will be posting many more check them out. Special Equipment: 8 pint-size canning jars, with lids and rings (smooth sides and wide mouth only so the cake will slide out)
Provided by southern chef in lo
Categories Breads
Time 55m
Yield 8 pint size cakes in jars
Number Of Ingredients 12
Steps:
- Cream shorting and sugar; add the eggs, baking powder, baking soda, salt, and spices.
- Add the water alternately with the flour. Stir in nuts and strawberries.
- Grease 8 pint size jars that have been washed in hot soapy water and allowed to dry (grease by using a brush dipped in melted shorting). Fill each jar 1/2 full of batter, wipe the rim and bake in a 325°F oven on a cookie sheet for 35 to 45 minutes.
- Meanwhile, bring water to a boil in a large pot. Once it's boiling, turn it off and add the lids and rings. Let stay in hot water for 10 minutes or more. Do not remove until ready to use.
- When cakes are done, remove jars one at a time. Wipe the rim and place the lid on top. Screw the ring on tight and allow to rest until completely cool. The jars will seal on their own as they cool.
- Makes 8 pint size jars, and will store up to 6 months in a cool dry place.
- If giving as a gift, cover lid with pretty fabric and attach a card with the name of cake, date made, and expiration date. If not for a gift, just write it on the lid with a marker.
- When ready to eat, if cake does not come out easily, run under hot water for a few seconds or microwave for 2 seconds with the lids removed.
- Store in refrigerator once opened and eat with in 2 days.
- Recipezaar Editor Note: Additional information from Clemson University Cooperative Extension Service regarding canning safety for breads and cakes.
- http://hgic.clemson.edu/PDF/HGIC3051.pdf
- "These products are not recommended for canning. Choose recipes that you can freeze. In fact, most of these products are not really "canned." The directions call for baking in the jar and then closing with a canning lid. Many recipes for quick breads and cakes are low acid and have the potential for supporting the growth of bacteria like Clostridium botulinum if it is present inside the closed jar. You will see these products made commercially; however, additives, preservatives and processing controls not available for home recipes are used. Canning jar manufacturers also don't endorse baking in their canning jars.
Nutrition Facts : Calories 720.3, Fat 26.8, SaturatedFat 5.7, Cholesterol 105.8, Sodium 675.8, Carbohydrate 113, Fiber 3.2, Sugar 69, Protein 9.9
STRAWBERRIES & CREAM CHEESECAKE JARS
Make your strawberry ripple cheesecakes portable by packing them into jam jars, then enjoy on a summer picnic
Provided by Cassie Best
Categories Dessert
Time 20m
Yield Makes 8
Number Of Ingredients 7
Steps:
- Blitz the biscuits to crumbs in a food processor or in a bowl with the end of a rolling pin. Divide the biscuit crumbs between the jars.
- In a large bowl, whisk the cream cheese, cream, 5 tbsp icing sugar and the vanilla extract until softly whipped. Tip half the strawberries and the remaining sugar into another bowl and crush with a fork to a purée. Ripple the purée through the cream and divide between the jars. Top each cheesecake with remaining strawberries, secure the lids and chill until ready to pack up. Transport in a cooler bag.
Nutrition Facts : Calories 413 calories, Fat 30 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
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