BEER BRATS
These awesome beer brats are boiled and then put on the grill!
Provided by Zach
Categories Meat and Poultry Recipes Pork Sausage
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
- Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
- Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 9.7 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.5 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1030.6 mg, Sugar 0.8 g
GRILLED SEASONED BEER BRATWURST
For a savory take on a summer classic, our Test Kitchen came up with a brat that's sure to please. Great summer eating can't get much easier.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place bratwurst in a large saucepan; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture., Grill bratwurst, covered, over indirect medium heat for 7-8 minutes or until browned, turning occasionally. Serve on buns with toppings of your choice.
Nutrition Facts : Calories 440 calories, Fat 21g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 1052mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 2g fiber), Protein 23g protein.
BEER-SIMMERED GRILLED SAUSAGES
Beer-Simmered Grilled Sausages
Provided by Steven Raichlen
Categories Beef Pork Poach Picnic Quick & Easy Dinner Sausage Summer Tailgating
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- 1. Prick each sausage a half-dozen times with a needle or pin stuck in a cork. Arrange the onion slices on the bottom of a sauté pan just large enough to hold all the sausages. Place the sausages on top and add beer and water to cover (the ratio should be about 3 parts beer to 1 part water). Place the pan over medium heat and gradually bring the liquid to a simmer, not a rapid boil. Poach the sausages until half-cooked, 4 to 5 minutes. Transfer the sausages to a rack on a baking sheet to drain or drain in a colander. Separate the sausages into links.
- 2. Set up the grill for direct grilling and preheat to medium-high.
- 3. When ready to cook, brush and oil the grill grate. Lightly brush the sausages on all sides with oil and place on the hot grate. Grill until the casings are crisp and nicely browned and the sausages are cooked through, 4 to 6 minutes per side. You may want to rotate the sausages 90 degrees after 2 minutes on each side to create an attractive crosshatch of grill marks. Should flare-ups arise, move the sausages to a different section of the grill. Use a slender metal skewer to test for doneness. Insert it into the center of one of the sausages: It should come out hot to the touch.
- 4. Transfer the sausages to plates or a platter and let rest for 3 minutes. Serve with plenty of mustard.
- Variations: Poaching is optional and not every grill jockey does it. If you omit the poaching, you'll need to grill the sausages 7 to 10 minutes per side.
- For absolutely foolproof sausage grilling, use the indirect method. The sausages will be fully cooked in about 30 minutes.
BOBBY FLAY'S BEER-SIMMERED BRATWURST RECIPE - (4.6/5)
Provided by Venzie
Number Of Ingredients 17
Steps:
- Arrange onion slices and garlic along the bottom of a medium stockpot. Place bratwurst on top and then add the beer, water, coriander, caraway, mustard seeds and ginger. Fire up the grill. Bring to a simmer over the grill grates or on a stove burner. We do it on the stove top, but you still need the grill to finish cooking the brats. Simmer the sausage in the mixture for about 10 minutes. Remove the pan from the heat and let the bratwursts sit in the liquid for 10 more minutes. Remove the sausages with tongs onto the grill. Grill until cooked through and have grill marks. Serve on buns with garnishes of your choice.
BOBBY FLAY'S BEER-SIMMERED BRATWURST
These are wonderful bratwursts! They are always a big hit with our guests. I always make these with Recipe #113133. Great for a summer party.
Provided by HeidiSue
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Arrange onion slices and garlic along the bottom of a medium stockpot.
- Place bratwurst on top and then add the beer, water, coriander, caraway, mustard seeds and ginger.
- Fire up the grill.
- Bring to a simmer over the grill grates or on a burner.
- We do it on the stove top, but you still need the grill to finish cooking the brats.
- Simmer the sausage in the mixture for about 10 minutes.
- Remove the pan from the heat and let the bratwursts sit in the liquid for 10 more minutes.
- Remove the sausages with tongs onto a platter.
- Place the bratwursts on the grill and grill until cooked through (about 10-15 minutes).
BEER SIMMERED BRATS
When I saw these on the commercial I had to get the recipe and make them! They are fantastic! Serve them at your next cookout with plenty of COLD beer to go along! Everyone will love them!
Provided by Little Bee
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare grill for direct grilling and preheat to medium.
- Place beer,seasoning,onion and brats in medium pot and bring to gentle boil over medium heat.
- Let brats simmer gently until partially cooked, 6 to 8 minutes.
- Do not let brats boil, or they will burst.
- Drain brats well.
- After removing Brats drain and reserve onions also.
- Place brats on grill parallel to grates (to hold brats in place) and grill 5 to 7 minutes per side.
- Internal temperature of brats should be about 170 degrees when serving.
- Serve on buns with reserved onions and mustard.
Nutrition Facts : Calories 253.6, Fat 2.5, SaturatedFat 0.4, Sodium 318.2, Carbohydrate 38.7, Fiber 1.7, Sugar 2.1, Protein 6.7
BEER-SIMMERED BRATWURST
"Steaming the bratwurst allows the beer and spices to permeate the meat. You get the crusty exterior from finishing them on the grill," says Bobby.
Provided by Bobby Flay
Categories main-dish
Time 55m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to high. Combine the beer, caraway seeds, coriander seeds, mustard seeds, onions, garlic and ginger in a large stockpot. Add the bratwurst. Place the pot on the grates of the grill and bring to a simmer. Simmer the sausages, about 5 minutes.
- Remove the pot from the grill and let the bratwurst sit in the liquid for about 30 minutes. Transfer the brats to a platter or cutting board.
- Brush the bratwurst with the canola oil and grill until the casings are crisp and golden brown and the brats are warmed through, 4 to 6 minutes per side. Keep warm until serving.
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