Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart with almond paste using an upside-down, Tatin-style...
Author: Claire Saffitz
A quick and easy recipe for Pears Poached in Red Wine.
This reimagined chicken salad is lighter and leafier than your standard picnic lunch. Tender poached chicken, crisp greens, cukes, and scallions get tossed...
Author: Christina Chaey
A quick and easy hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs.
Author: Rhoda Boone
Author: Peter Reinhart
On an afternoon in May, a favorite Provençal bistro served us this utterly delicious and totally beautiful spring salad of blanched asparagus, a perfect...
Author: Patricia Wells
Author: Anne Willan
Author: Bruce Aidells
Author: Shelley Wiseman
Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.
While tamales are one of Mexico's most famous street foods, they are also one of its most popular party foods, which is fitting since a tamal is packaged...
Author: Lourdes Castro
Author: Tom Valenti
This dish is the embodiment of a chowder-style Southern fish stew, packed with shrimp, scallops, potatoes, corn, and more.
Author: Alexander Smalls
Author: Michael Tong
Poach eggs before you head to bed and you'll have a quick breakfast on hand in the morning.
Author: Chris Morocco
These Japanese-inspired meatballs can be baked, poached, or grilled.
Author: Rhoda Boone
Author: Mark Franz
Author: Eric Ripert
Author: Rozanne Gold
Author: Sergio Remolina