Foods by "Poach" category| Page 1

Poached Chicken with Vegetables, Coriander and Saffron Couscous

Cold Poached Chicken with Chinese Garlic Sauce

Cold Poached Chicken with Ginger Scallion Oil

Salt Cod in Tomato Sauce

Perfectly Poached Shrimp with Green Goddess Sauce

Author: Rozanne Gold

Floating Islands

Perfect Poached Eggs

Poach eggs before you head to bed and you'll have a quick breakfast on hand in the morning.

Author: Chris Morocco

Red Wine Poached Figs with Vanilla Ice Cream

Poached Eggs in Pipérade

Poached Pears in Red Wine with Anise and Lemon

Roasted Asparagus with Country Ham, Red Eye Gravy, and Poached Eggs

Poached Salmon with Green Peppercorn, Ginger, and Orange Sauce

Salmon Trout Poached in White Wine

Poached Sockeye Salmon with Mustard Herb Sauce

Brandade de Morue Canapes

Norwegian Style Poached Salmon with Anchovy Butter

Poached Ginger Salmon Steaks

Chicken Salad Tea Sandwiches with Smoked Almonds

Poached Salmon in Aspic

Herb Gnocchi

Author: Thomas Keller

Poached Cod with Tomato and Saffron

You want to cook the cod at a lazy simmer; it will make all the difference between buttery, flaky fish and rubbery, tough fillets.

Author: Alison Roman

Root Vegetable Hash with Poached Eggs and Parsley Pesto

Author: Annie Somerville

Champagne Poached Pears

If you only have time for a dessert after the kids are in bed, try something elegant and expedient, like poached pears. This recipe works best with pink...

Author: Victoria Granof

Summer Corn, Tomato, and Salmon Salad with Za'atar Dressing

When corn and tomatoes are ripe, let them shine in simple preparations like this refreshing, time-saving dinner, in which the salmon is poached in the...

Author: Anna Stockwell

Turkish Poached Eggs with Yogurt and Spicy Sage Butter

Warm Chanterelle Salad with Speck and Poached Eggs

Author: Cathy Whims

Poached Cod With Potatoes and Leeks

Gently poaching fillets of delicate white fish in milk is the secret to an elegant yet effortless dinner.

Author: Andy Baraghani

Cider Poached Apples with Candied Walnuts, Rum Cream, and Cider Syrup

Author: Ruth Cousineau

Poached Oranges with Candied Zest and Ginger

Frisée and Wild Mushroom Salad with Poached Egg

Author: Suzanne Tracht

Poached Filets Mignons with Horseradish Sauce

Oven Poached Fish in Olive Oil

Pears Poached in Port and Cranberry Juice with Port Syrup

Chicken with Crispy Rice

Poaching chicken in a ginger-scallion broth not only flavors the meat, it leaves you with flavorful stock and rendered fat for crisping up fluffy white...

Author: Carla Lalli Music