Foods by "Poach" category| Page 1

Perfect Poached Eggs

Poach eggs before you head to bed and you'll have a quick breakfast on hand in the morning.

Author: Chris Morocco

Cold Poached Chicken with Chinese Garlic Sauce

Poached Chicken with Vegetables, Coriander and Saffron Couscous

Green Pipiân Mole with Chicken

Author: Sergio Remolina

Red Wine Poached Figs with Vanilla Ice Cream

Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil

Author: Jessica Strand

Perfectly Poached Shrimp with Green Goddess Sauce

Author: Rozanne Gold

Poached Pears in Red Wine with Anise and Lemon

Cold Poached Chicken with Ginger Scallion Oil

Poached Eggs in Pipérade

Roasted Asparagus with Country Ham, Red Eye Gravy, and Poached Eggs

Poached Sockeye Salmon with Mustard Herb Sauce

Poached Salmon with Green Peppercorn, Ginger, and Orange Sauce

Salmon Trout Poached in White Wine

Poached Ginger Salmon Steaks

Poached Cod with Tomato and Saffron

You want to cook the cod at a lazy simmer; it will make all the difference between buttery, flaky fish and rubbery, tough fillets.

Author: Alison Roman

Herb Gnocchi

Author: Thomas Keller

Poached Salmon in Aspic

Brandade de Morue Canapes

Turkish Poached Eggs with Yogurt and Spicy Sage Butter

Norwegian Style Poached Salmon with Anchovy Butter

Poached Cod With Potatoes and Leeks

Gently poaching fillets of delicate white fish in milk is the secret to an elegant yet effortless dinner.

Author: Andy Baraghani

Chicken Salad Tea Sandwiches with Smoked Almonds

Summer Corn, Tomato, and Salmon Salad with Za'atar Dressing

When corn and tomatoes are ripe, let them shine in simple preparations like this refreshing, time-saving dinner, in which the salmon is poached in the...

Author: Anna Stockwell

Warm Chanterelle Salad with Speck and Poached Eggs

Author: Cathy Whims

Cider Poached Apples with Candied Walnuts, Rum Cream, and Cider Syrup

Author: Ruth Cousineau

Champagne Poached Pears

If you only have time for a dessert after the kids are in bed, try something elegant and expedient, like poached pears. This recipe works best with pink...

Author: Victoria Granof

Chicken with Crispy Rice

Poaching chicken in a ginger-scallion broth not only flavors the meat, it leaves you with flavorful stock and rendered fat for crisping up fluffy white...

Author: Carla Lalli Music

Poached Oranges with Candied Zest and Ginger

Poached Filets Mignons with Horseradish Sauce

Root Vegetable Hash with Poached Eggs and Parsley Pesto

Author: Annie Somerville

Frisée and Wild Mushroom Salad with Poached Egg

Author: Suzanne Tracht

Oven Poached Fish in Olive Oil

Honey and Thyme Poached Figs

Pine Nut Torta with Marsala Poached Autumn Fruit

Scallop, Shrimp, and Squid "Ceviche"

Author: Gina Marie Miraglia Eriquez

Orange and Fennel Poached Sole

Pears Poached in Port and Cranberry Juice with Port Syrup

Chocolate Covered Poached Pears with Apricot Pecan Stuffing and Chile Sabayon

Author: Roberto Santibañez

Poached Chicken Breasts with Arugula Pesto Sauce

Tomato Soup with Poached Eggs and Crispy Croutons

Author: Marie Simmons

Salmon Kedgeree

Fog Style Chicken Hash

Avocado, Shrimp, and Endive Salad

Poached Eggs with Roasted Tomatoes and Portabellas

Poached Eggs with Mushrooms Two Ways

Author: Lillian Chou

Flounder Poached in Fennel Tomato Sauce

Author: Bon Appétit Test Kitchen

Warm Lobster Salad

Author: Maguy Le Coze

Honey Poached Pears with Crème Fraîche

Author: Sara Kate Gillingham-Ryan

Fearless Sous Vide Poached Eggs

Meet the easiest way to poach eggs-just drop 'em right into a sous vide water bath. The texture is different than your standard poached egg; it's creamy...

Author: Tyler Kord

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