WINE-POACHED FIGS
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Trim and halve the figs, place in a saucepan with the wine, sugar, salt and pepper, and bring to a boil. Reduce to a simmer and cook until the wine is reduced by half and slightly thickened, about 10 minutes. Remove from the heat and stir in the thyme sprigs. Serve on top of an assertive cheese, such as Manchego, blue, Taleggio, or a triple cream spread over bread slices.
POACHED FIGS IN SPICED RED WINE WITH VANILLA GELATO
Steps:
- In a saucepan combine the wine, sugar, cinnamon and cloves. Bring the liquid to a boil over moderately high heat, stirring, and simmer the mixture for 5 minutes. Add the figs and simmer just until figs are heated through. Let cool to warm. Arrange scoops of gelato in two stemmed glasses and top with the figs and some of the poaching liquid. Garnish with mint if desired.
FIGS POACHED IN RED WINE
This recipe features dried figs, which can be found year-round, poached in wine, for a delicious winter dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h20m
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine all ingredients and bring to a boil, stirring occasionally. Reduce heat; simmer, covered, until figs are easily pierced with the tip of a sharp paring knife, 45 minutes to 1 hour.
- With a slotted spoon, transfer figs to a bowl; simmer remaining liquid until reduced to about 1/3 cup, 3 to 5 minutes (liquid should look syrupy and coat the back of a spoon). Pour through a fine-mesh sieve over figs, and let cool slightly. (If refrigerating, bring to room temperature before serving.) Serve figs and syrup over ice cream or whipped ricotta cheese, if desired.
RED-WINE-POACHED FIGS WITH VANILLA ICE CREAM
Categories Dessert Poach Valentine's Day Quick & Easy Fig Red Wine Gourmet Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a 1 1/2-quart saucepan combine all ingredients and bring to a boil, stirring occasionally. Simmer figs, covered, until tender, about 30 minutes.
- Transfer figs with a slotted spoon to a bowl and boil syrup until reduced to about 1/4 cup. Strain syrup through a fine sieve into another bowl. Add syrup to figs and cool to warm.
- Serve fig mixture spooned over ice cream.
DRIED FIGS IN RED WINE
Categories Fruit Dessert Bake Fig Red Wine Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings (as part of tapas buffet)
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Put figs in a 3-quart shallow glass or ceramic baking dish. Bring wine with sugar and zests to a boil in a 1-quart heavy saucepan, stirring until sugar is dissolved, then pour over figs (figs will not be covered by liquid). Bake figs, uncovered, stirring occasionally, until figs have absorbed about two thirds of liquid and are very tender but still hold their shape, 50 to 60 minutes.
- Put a sheet of parchment directly on figs, pressing them into liquid, then let stand at room temperature 1 hour.
- Serve figs with a bit of their juices and small scoops of ice cream, all drizzled with Sherry vinegar syrup.
- Figs can be made 1 week ahead and chilled, covered. Bring to room temperature before serving.
PEARS AND FIGS POACHED IN RED WINE
Elegant Bosc pears and plump gifs are stained deep crimson when poached in spiced red wine.
Provided by Martha Stewart
Number Of Ingredients 10
Steps:
- Combine wine, water, sugar, cinnamon, peppercorns, honey, and vanilla bean in a large saucepan. Squeeze in lemon juice, using a strainer to catch seeds, and toss in one of the halves. Bring to a boil, lower heat, and simmer for 10 minutes.
- Meanwhile, peel pears carefully, leaving stems intact. Place in hot poaching liquid and cover with a lid slightly smaller than the pot to keep pears submerged.
- Turn heat down to a bare simmer and poach pears for 20 to 30 minutes, or until tender (if the pears are not ripe, it could take up to an hour). Turn pears halfway through cooking time. Let cool slightly, then transfer pears to a bowl. Simmer poaching liquid until reduced by half
- Cut figs in half and add to liquid cut side down. Keep heat at a simmer, and cook for 2 to 3 minutes. (If using dried figs, poach until tender, 15 to 20 minutes.)
- Carefully transfer figs cut side down to the bowl with the pears, and pour poaching liquid over all. Let cool and chill at least 4 hours, or overnight.
- With a slotted spoon, remove fruit from liquid and place 1 pear and 2 fig halves on each plate. Reduce poaching liquid over medium heat until thick enough to coat a spoon. Serve hot or cold with the fruit. Accompany with a few cookies, whipped cream, or a sweet dessert cheese.
SPICED FIGS POACHED IN WINE
If you haven't had figs before, this is a delicious way to introduce yourself to them. The the flavors from spices and wine blend together to nicely complement the flavor of the figs. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first eight ingredients. Stir in figs. Bring to a boil. Reduce heat; cover and simmer for 35-45 minutes or until the figs are tender. Remove figs and set aside., Bring poaching liquid to a boil; cook until liquid is reduced to about 1/2 cup. Strain into a small bowl; add figs. Cool. Serve with ice cream or yogurt if desired.
Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 1g protein.
More about "red wine poached figs with vanilla ice cream food"
FIGS IN PORT RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
SPICED FIGS POACHED IN RED WINE RECIPE - GOOD FOOD
From goodfood.com.au
POACHED FIGS IN RED WINE AND BALSAMIC VINEGAR - FOOD NETWORK …
From foodnetwork.ca
FRESH FIGS POACHED IN SPICED WINE - UNPACKED
From jewishunpacked.com
POACHED FIGS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
RED-WINE-POACHED FIGS WITH VANILLA ICE CREAM - BIGOVEN.COM
From bigoven.com
RED WINE POACHED FIGS WITH VANILLA ICE CREAM RECIPES
From foodnewsnews.com
RECIPE OF FIGS WITH WINE, VANILLA AND CINNEMON - LET'S COOK IN …
From cookinumbria.it
THE CONSULATE - FOOD MENU
From theconsulate.nyc
POACHED FIGS IN SPICED HONEY SYRUP RECIPES - FOOD HOUSE
From foodhousehome.com
FIGS POACHED WITH RED WINE AND TEA RECIPE - COOKEATSHARE
From cookeatshare.com
RED WINE ROASTED FIGS WITH HONEY AND ROSEMARY
From littleferrarokitchen.com
FRESH FIGS POACHED IN RED WINE OR PORT - STEFAN'S GOURMET BLOG
From stefangourmet.com
POACHED FIGS WITH HONEY ICE CREAM - PASTRY AT HOME
From pastryathome.com
RED-WINE-POACHED FIGS WITH VANILLA ICE CREAM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FIGS IN RED WINE USING DRIED FIGS - LAVENDER AND LIME
From tandysinclair.com
FIGS POACHED IN SPICED RED WINE WITH MASCARPONE - CANADIAN LIVING
From canadianliving.com
RED WINE POACHED FIGS BAKED WITH FOURME D’AMBERT - DELECTABLE
From delectablecooks.com
POACHED FIGS IN RED WINE - VALLEY FIG GROWERS
From valleyfig.com
10 BEST POACHED FIGS DESSERT RECIPES | YUMMLY
From yummly.com
LAMBRUSCO-POACHED FIGS WITH VANILLA BEAN ICE CREAM - GLUTEN …
From fooddiez.com
FIGS POACHED IN RED WINE RECIPE - DESSERTS - FOODREFERENCE.COM
From foodreference.com
FIGS POACHED IN RED WINE WITH ORANGES AND MASCARPONE CREAM
From bigoven.com
POACHED FIGS RECIPE - FOOD.COM
From food.com
POACHED FIGS IN WINE RECIPE | MYRECIPES
From myrecipes.com
FIGS POACHED WITH RED WINE AND TEA RECIPE | MYRECIPES
From myrecipes.com
WINE PAIRINGS AND PEAK-SEASON, FRESH FIGS - DELISHABLY
From delishably.com
DRIED FIGS RED WINE - COOKEATSHARE
From cookeatshare.com
RECIPE: RED-WINE-POACHED FIGS WITH VANILLA ICE CREAM
From secretsrecipe.blogspot.com
POACHED FIGS IN RED WINE AND HONEY SAUCE - RECIPE | COOKS.COM
From cooks.com
RED WINE AND ICE CREAM RECIPES (39) - SUPERCOOK
From supercook.com
FIGS POACHED WITH RED WINE AND TEA - GLUTEN FREE RECIPES
From fooddiez.com
RED WINE POACHED PEARS WITH VANILLA - LENA'S KITCHEN
From lenaskitchenblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love