SOFT SUGAR COOKIES RECIPE
A secret ingredient in this sugar cookies recipe makes these the SOFTEST cookies of your life! And they even hold their shape after baking
Provided by Karen
Categories Dessert
Time 2h20m
Number Of Ingredients 8
Steps:
- In a large bowl or stand mixer, beat the butter on medium speed until it is soft and fluffy, 1-2 minutes.
- Add the softened cream cheese and continue to beat for 1 minute, until well incorporated.
- Add the sugar and beat well, 1-2 minutes, until fluffy.
- Add the egg, vanilla, and almond extract. Beat well. Scrape the sides and bottom of the bowl with a spatula. This is my spatula that I love and use for every baking project.
- Add salt and flour and beat until just barely combined, scraping the sides and bottom again. Do not stir too much or you will make your dough tough. The dough is pretty sticky!
- Scrape the dough out onto a sheet of plastic wrap (or into a ziplock or tupperware). Cover or wrap tightly and put it in the fridge for 2 hours (or overnight) or in the freezer for 1-2 hours. (If I am in a hurry I will split the dough in half and wrap separately so that it will chill faster.)
- When the dough is completely chilled, preheat oven to 350 degrees F.
- Line 2-3 baking sheets with silpat baking mats or parchment paper.
- Prepare a work surface with a light dusting of flour.*
- If you have not already split the dough in half, do so now. Put any dough that you are not working with in the fridge.
- Use floured hands to flatten out the dough a bit, then use a rolling pin to roll it and smooth it out a little bit. Don't go too crazy here, remember we want the cookies to be THICK, about 3/8 inch. I actually busted out the measuring tape for this step. No crisp cookies, please.
- Lightly dust your chosen cookie cutters with flour. Press firmly into the dough, utilizing your space wisely. Use your finger or a knife (depending on the shape) to wipe away the excess flour/dough on the outer edge of the cookie cutter before pushing them out onto the pan. This helps you get clean lines.
- Place the shaped dough on the prepared baking sheet. If you are using multiple cookie cutter shapes, bake all of the same shape on the same pan. Otherwise your smaller cookies will get over baked. Leave at least 1 inch in between each cookie.
- If you've taken long enough that your shaped cookies are no longer chilled, place the baking sheet in the fridge or freezer for a couple minutes.
- Scrape together the excess dough and knead it together once or twice (as little as possible), then roll it out again to 3/8. Don't overwork the dough! (It will get tough.) Continue until the dough is gone. Refrigerate the dough as necessary. They should go into the oven cool.
- Bake the shaped cookies at 350 for about 9 minutes for smaller cookies, and about 10-11 minutes for larger cookies. Do NOT over bake. You do not want the edges or tops to brown at all. The cookies should be barely browned on the bottom. See photos.
- Leave the cookies on the pan for 5 minutes, then immediately transfer to a large tupperware and cover until they are completely cooled and you are ready to frost.
- Frost cookies with The BEST Buttercream Frosting for Sugar Cookies!
Nutrition Facts : ServingSize 1 cookie, Calories 176 kcal, Fat 8 g, SaturatedFat 5 g, Cholesterol 27 mg, Sodium 166 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 13 g, Protein 2 g, TransFat 1 g, UnsaturatedFat 3 g
THE WORLD'S BEST COOKIES
I had these fabulous cookies during a wine dinner weekend at an inn in Ogonquit Maine. The recipe is courtesy of the caterer, but they give credit to the San Francisco ala Carte, a cookbook by the Junior League of San Francisco, 1979.
Provided by KelBel
Categories Drop Cookies
Time 22m
Yield 8 dozen, 96 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees
- Cream together the butter and sugars until light and fluffy
- Stir in egg, oil, vanilla.
- Combine flour, baking soda and salt.
- Combine with egg mixture until well blended.
- Stir in the rest of the ingredients.
- Place on ungreased cookie sheet into balls the size of walnuts and flatten with a fork in criss cross pattern.
- Bake for 12 minutes.
- Cool on cookie sheet for a few minutes before removing.
THE SOFTEST SUGAR COOKIES EVER RECIPE BY TASTY
Here's what you need: all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, egg, sour cream, vanilla extract, unsalted butter, powdered sugar, milk, food coloring, sprinkles
Provided by Julie Klink
Categories Desserts
Yield 24 cookies
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk the flour, baking soda, and salt to combine.
- In a large bowl, cream the butter and sugar together with an electric hand mixer until light and fluffy, about 5 minutes. Add the egg and mix until fully incorporated. Add the sour cream and vanilla and mix until creamy. Add the flour mixture, a third at a time, until fully combined.
- Lightly flour a work surface and turn out the dough. Press the dough together into a disc and wrap in plastic wrap. Chill for 1 hour in the refrigerator.
- Preheat the oven to 300˚F (150˚C). Line a baking sheet with parchment paper.
- Remove the plastic wrap from the dough and lightly flour a work surface. Roll out the dough to about ½-inch thick. Cut out circles using a glass or cookie cutter.
- Transfer the cookies to the prepared baking sheet, leaving about 1 inch in between cookies. Bake for 8 minutes, until the cookie bottoms are golden brown and the tops are pale. Let the cookies cool on a wire rack.
- Make the frosting: in a large bowl, beat the butter with an electric hand mixer until fluffy. Sift in the powdered sugar and mix until incorporated. Add the milk and continue to beat until the frosting is smooth and velvety. Add food coloring, if desired.
- Frost the cooled cookies and decorate as you wish.
- Enjoy!
Nutrition Facts : Calories 240 calories, Carbohydrate 29 grams, Fat 12 grams, Fiber 0 grams, Protein 2 grams, Sugar 16 grams
WORLD'S BEST SUGAR COOKIES
I am so particular about my sugar cookies. Anyway, after trying many different recipes, I have to say I like this one. It was from the Los Angeles Times "My Best Recipe". I have used this recipe for many years now. Please try it out and tell me what you think. These are crispy not the soft kind. The yield is estimated since it depends on how large your cookies are.
Provided by YungB
Categories Drop Cookies
Time 25m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Cream butter with 1 cup powdered sugar and 1 cup granulated sugar.
- Beat in eggs until smooth.
- Slowly stir in oil, vanilla, baking soda, cream of tartar, salt and flour.
- Chill for easy handling.
- Shape into walnut-size balls. Dip in sugar. Place on baking sheet and press down with the bottom of a glass.
- Bake at 350 degrees 10 to 12 minutes.
- Make about 4 dozen.
Nutrition Facts : Calories 150.9, Fat 8.7, SaturatedFat 3.1, Cholesterol 17.9, Sodium 87.6, Carbohydrate 16.7, Fiber 0.3, Sugar 6.7, Protein 1.6
THE BEST SUGAR COOKIE RECIPE
We have The Best Sugar Cookie Recipe ever and we can't wait to share it so that everyone can have super yummy homemade sugar cookies that always keep their shape.
Provided by Two Sisters Crafting
Categories Cookies
Time 18m
Number Of Ingredients 6
Steps:
- Add the 4 sticks (2 cups) of butter and 2 cups of white sugar to your mixer. A word about the butter, we use Sweet Cream Salted Butter when we are baking and I think it tastes great with these sugar cookies too. The butter needs to be softened but still cold. A prime culprit for dry sugar cookie dough is butter that is too warm and soft. I let the butter sit out on the counter for just under an hour before I start making the cookies - this seems to be the perfect amount of time for me. The butter is still cold to the touch but you can press into the stick with your fingers. In the past, when in a rush, I have softened the butter in the microwave but inevitably the dough that I get is on the "crumbly" side.
- Cream the butter and sugar until it is completely mixed (3 minutes on medium-high should do the trick.)
- Add 2 tablespoons of vanilla and 2 eggs. I know that sounds like a lot of vanilla but this recipe needs a little extra moisture and the cookies will taste great.
- Mix the cookie dough until light and fluffy (about 3 more minutes.)
- Add 4 teaspoons of Baking Powder and mix.
- Mix in the 6 cups of flour two cups at a time. Don't over-mix the dough when you are adding the dry ingredients. Mix it only until the flour is incorporated into the dough.
- After you have added the 6 cups of Flour the dough should be firm but not dry or crumbly. If the dough seems to dry, add a tiny bit of vanilla or milk (start with a teaspoon) and mix again.
- Roll a handful of the dough out on a prepared surface until it's about 3/8" thick.
- Cut out shapes with cookie cutters.
- Bake in an oven pre-heated to 350 degrees for 6-10 minutes depending on the size of the cookie cutter you used. Do not over-bake! We like thicker sugar cookies so they will hold a good amount of frosting. If you make your cookies on the thick side as we have done in the pictures here, you should cook them 9-10 minutes. They might not look done to you but they are. Take them out of the oven. You don't want them to start browning around the edges the way a Chocolate Chip Cookie would, for example. The cookies should be set and just bet starting to slightly brown around the edges. Over-baking is the prime culprit if you feel your sugar cookies seem dry. If you roll out thinner cookies, or use smaller cookie cutters than the ones we have used here, you should only bake the cookies 6 or 7 minutes.
- Let your cookies cool and then they are ready for frosting. We use our Best Buttercream Frosting recipe with these Best Sugar Cookies. The frosting is easy to color and tastes so delicious and yummy on these Sugar Cookies. You will have all the tips and tricks to make this yummy homemade sugar cookie frosting right here.
Nutrition Facts : Calories 171 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 93 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
WORLD'S BEST COOKIE
Wonderfully crunchy cookie that makes a lot and keeps for a long time.
Provided by Barbara
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- Cream together the butter or margarine and sugars.
- Stir in egg, oil, vanilla, baking soda and flour. Mix until well blended.
- Stir in the rest of the ingredients. Drop on cookie sheets. If desired, sprinkle with sugar before baking. Bake for 12 - 15 minutes.
Nutrition Facts : Calories 325.5 calories, Carbohydrate 35.7 g, Cholesterol 28.1 mg, Fat 19.5 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 6.7 g, Sodium 125.8 mg, Sugar 18.1 g
THE BEST GINGERBREAD COOKIES
Here's the perfect holiday cookie recipe for cut-outs and decorating. The balanced blend of warm spices and molasses adds just the right amount of seasonal flavor. A combination of butter and shortening creates a dough that rolls out easily and holds it shape during baking.
Provided by Food Network Kitchen
Time 3h
Yield 2 to 3 dozen cookies
Number Of Ingredients 15
Steps:
- For the cookies: Whisk together the flour, ginger, cinnamon, baking soda, salt, allspice and cloves in a large bowl.
- Mix the butter, shortening, brown sugar and molasses in the bowl of a stand mixer fitted with the paddle attachment. Beat in the egg. Beat the dry ingredients into the wet ingredients in two additions. Divide the dough in half, wrap in plastic and pat to 1/2-inch thick. Refrigerate for 2 hours.
- Preheat the oven to 350 degrees F.
- On a lightly floured surface, roll out one piece of dough to 1/4-inch thick, dusting with flour if needed. Cut into 3- to 5-inch cookies with a gingerbread man cutter or desired shape. Brush off the excess flour and refrigerate for 15 minutes. Repeat with the second piece of dough.
- Bake the cookies in batches until they are golden around the edges, 12 to 15 minutes. Transfer to a wire rack and cool completely.
- For the royal icing: Whisk the confectioners' sugar with the meringue powder in the bowl of a stand mixer fitted with a paddle attachment. Beat in 6 tablespoons of water until well combined and you have stiff glossy peaks, adding 1 tablespoon more water at a time to reach a smooth pipeable consistency. Mix in food coloring as desired. Fill pastry bags fitted with tips. Decorate the gingerbread cookies with the icing.
THE BEST CUT OUT SUGAR COOKIE RECIPE
The Best Cut Out Sugar Cookie Recipe! They are soft, chewy and don't spread! Plus an easy sugar cookie frosting that tastes great and hardens with a beautiful shine! Making these easy decorated sugar cookies has been our family's holiday baking tradition for 30 years!
Provided by Laura
Categories Dessert slow cooker
Time 1h45m
Number Of Ingredients 12
Steps:
- Cream together butter and sugar in the bowl of a standing mixer.
- Add vanilla and eggs and beat until combined.
- Add flour, baking powder and salt and beat until combined.
- Divide dough into two equal portions.
- Shape each piece of dough into a round, flat disc and wrap tightly with plastic wrap.
- Chill in the refrigerator for at least 2 hours, or overnight.
- Preheat oven to 350 degrees F.
- Line two to four large baking sheets with parchment paper, set aside.
- Remove one sugar cookie dough disc from the refrigerator and let it sit at room temperature for 5 minutes to soften slightly.
- Place sugar cookie dough on a floured surface and roll to ½" or ¼" thickness (thicker = softer cookies).
- Use your favorite cookie cutter shapes and cut out the dough and place them 1" apart on the prepared cookie sheets.
- Repeat until all the dough is used. You can gather and re-roll the dough scraps two additional times (3 times total).
- Use a pastry brush and brush the cookies with a little bit of milk or cream. Then decorate with sprinkles, which will stick to the milk/cream.
- Bake in the preheated oven for 9-10 minutes or until cookies are puffed and just set around the edges.
- Remove and let sit on cookie sheet for 5 minutes before transferring to a wire rack to cool completely.
- Repeat with second disc of dough.
- Combine all frosting ingredients in a medium bowl and whisk to combine.
- Start with 2 TBS milk and increase until your desired consistency is achieved.
- If using food coloring, separate frosting into smaller bowls and add food coloring to your liking.
- Place each color in a disposable piping bag fitted with your tip of choice.
- Once cookies are completely cooled, decorate cookies.
- Let decorated cookies sit at room temperature for at least 3 hours, or until the frosting is completely hardened. Chilling them in the refrigerator helps speed up the setting process.
- Store in an airtight container or on a plate wrapped in plastic wrap at room temperature or in the refrigerator.
Nutrition Facts : ServingSize 1 cookie, Calories 111.3 kcal, Carbohydrate 13.2 g, Protein 1.4 g, Fat 6 g, SaturatedFat 3.7 g, Cholesterol 27.1 mg, Sodium 89.9 mg, Fiber 0.3 g, Sugar 6.3 g, UnsaturatedFat 1.9 g
THE WORLD'S BEST SUGAR COOKIES
I found this recipe in the Houston Chronicle, and I think it really is the best sugar cookie recipe! It's the best one I've tried!!!
Provided by Kim D.
Categories Dessert
Time 2h14m
Yield 80 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Beat oil and butter until blended.
- Add powdered sugar and 1 cup sugar; beat well.
- Beat in eggs and vanilla.
- Sift flour, soda, cream of tartar and salt together.
- Stir into sugar mixture.
- Mix well.
- Chill at least 2 hours.
- Roll into 1-inch balls; roll balls in sugar.
- Place cookies on ungreased cookie sheet and flatten with bottom of glass dipped in sugar.
- The cookies should be flattened to 2-inch rounds; don't flatten too thin.
- Bake for 10-14 minutes or until brown around the edges.
WORLD'S BEST SUGAR COOKIES
I got this recipe from a church function. I just made these and they are awesome. No refridgeration needed, no more waiting to make sugar cookies. This recipe makes a lot also.
Provided by children from A to Z
Categories Dessert
Time 20m
Yield 36-48 cookies
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Cream butter and sugars; add oil and eggs.
- Mix together dry ingredients. Add to liquid ingredients.
- Roll into small balls. Flatten with glass dipped in sugar.
- Bake 10-12 minutes. Cool on pan for 2 minutes. Remove.
- Just a note I pulled mine out of the oven at 9 minutes. They were perfect.
Nutrition Facts : Calories 201.4, Fat 11.6, SaturatedFat 4.1, Cholesterol 25.3, Sodium 91.8, Carbohydrate 22.2, Fiber 0.5, Sugar 8.9, Protein 2.2
WORLDS BEST SUGAR COOKIES!
This is a very simple and fast recipe for sugar cookies. They are delicious, tasty and are always a great desert for guest or kids.
Provided by Frances Smith
Categories Dessert
Time 30m
Yield 20-30 cookies, 9-12 serving(s)
Number Of Ingredients 7
Steps:
- In a small pan, melt the butter.
- While its still hot, add sugar.
- Then let cool for a while.
- While the butter mixture is cooling, mix the flour, soda, and salt in a mixing bowl.
- In a small bowl, beat the egg lighlty with a fork, then add the egg and vanilla to the butter mixture.
- Stir.
- Now add the butter, egg, and vanilla mixture into the flour mixture.
- Stir again.
- Stir everything until its all mixed up well and put the bowl in the refrigerator to cool for about an hour.
- About 5-10 minutes before you take them out, turn your oven on to 375 degrees.
- When time's up, get your cookie sheet and smear with a little butter or crisco.
- Roll the dough into walnut-sized balls.
- (For a better taste you could sprinkle some sugar on top of the walnut-shaped pieces of dough.) Place them on cookie sheet and bake for 10 minutes.
- Don't OVERCOOK!
- You want your cookies to be moist and chewy.
- Let them cool for about 15 minutes and then their ready to eat!
Nutrition Facts : Calories 242.8, Fat 10.9, SaturatedFat 6.7, Cholesterol 47.8, Sodium 233, Carbohydrate 34.3, Fiber 0.4, Sugar 22.3, Protein 2.4
WORLD'S BEST COOKIES
Steps:
- Preheat oven to 325 degrees F. In mixing bowl, cream butter and margarine. Add sugars, vanilla, and oil. Beat until smooth. Add egg and beat again until smooth. Add flour, salt, baking soda, and cream of tartar. Add nuts, oats, coconut and Rice Krispies. Fold in until well blended. Cover bowl with waxed paper and refrigerate for an hour. Dough will be stiff enough to handle. Spray cookie sheets lightly. Pinch off small piece about the size of a marble. Flatten with your fingers. (Regular size cookie sheet will hold 24) Bake for 8 to 10 minutes. After taking them out of the oven, leave on the cookie sheets for a few minutes. Cool on racks.
More about "the worlds best sugar cookies food"
THE BEST VANILLA SUGAR COOKIE RECIPE - REAL FUN WITH …
From ashleemarie.com
Ratings 5Calories 117 per servingCategory Cookies, Dessert
THE BEST SUGAR COOKIE RECIPE! | THE RECIPE CRITIC
From therecipecritic.com
4.9/5 (16)Estimated Reading Time 5 minsCategory DessertTotal Time 25 mins
- In a large bowl beat the butter until smooth and creamy for about one minute. Add the sugar and continue to beat until creamy for about 2 minutes. Add the egg, vanilla, and almond extract and continue to beat until incorporated.
- In a medium sized bowl, whisk together the flour, baking powder, and salt. Slowly add to the creamed mixture and continue to beat until the dough comes together. Form the dough into a ball and chill in the fridge for one hour and can be chilled overnight.
- Preheat oven to 350 degrees. Line a large cookie sheet with parchment paper. Roll dough out to desired thickness (mine were 1/4 inch thick) and cut with cookie cutters. Transfer to baking sheet.
- Bake for 8-11 minutes or until just set. I like mine more soft so I cooked mine for 8 minutes. Let cookies cool completely before frosting.
BEST EVER SUGAR COOKIE RECIPE (WITH VIDEO) - BIGGER …
From biggerbolderbaking.com
4.7/5 (309)Category Dessert
- Whisk together the eggs and vanilla extract. Pour into the food processor and pulse for a few seconds until the dough comes together. Take care not to over mix. If your mix seems dry you can add a tiny bit more egg or milk. (This dough can also be made by hand by rubbing in the butter into the flour)
- Chill the dough for a minimum of 2-3 hours. Preferably chill overnight. Also it can be frozen at this stage for up to 8 weeks.
BEST SUGAR COOKIE RECIPE (VIDEO) - A SPICY PERSPECVE
From aspicyperspective.com
4.9/5 (315)Calories 113 per servingCategory Dessert
- Preheat the oven to 375 degrees F. Line several baking sheets with parchment paper. Mix the flour, baking powder, and salt in a medium bowl.
- Place the softened butter and sugar in the bowl of your electric mixer. Cream the butter and sugar together on high until light and fluffy, 3-5 minutes. (Don't skimp on the time here.) Then turn the mixer on low and add the eggs and vanilla extract. Scrape the bowl.
- With the mixer running on low, slowly add the flour mixture. Scrape the bowl and beat again for 30 seconds.
- Pour some extra sugar into a bowl to coat the cookies. Scoop the dough out and roll into 1-inch balls. The dough should be soft and delicate - don't over-handle. Shake each ball in the sugar bowl to coat, then place on the cookie sheets 2 inches apart. Use the bottom of a drinking glass to press down on each ball, until it's 1/3- to 1/2-inch thick.
THE WORLD'S BEST SUGAR COOKIE RECIPE (5 INGREDIENTS ...
From merricksart.com
Estimated Reading Time 7 mins
THE BEST SUGAR COOKIE RECIPES OF ALL TIME | HUFFPOST LIFE
From huffpost.com
Author Kristen AikenEstimated Reading Time 4 mins
WORLDS BEST SUGAR COOKIES - SORTED
From sortedfood.com
User Interaction Count 87Category Desserts, Sweet Treats
25 BEST GOURMET MAIL ORDER COOKIES TO BUY ONLINE IN …
From threesnackateers.com
10 BEST BEST COOKIES IN THE WORLD RECIPES | YUMMLY
From yummly.com
WORLD'S BEST CHEWY BROWN SUGAR COOKIES - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
Ratings 7Category DessertCuisine AmericanTotal Time 25 mins
- Fist start by melting 4 tbsp ( or 1/2 a stick) of butter in a small sauce pan. Once it starts boiling gently stir the melter butter with a wooden spoon or gently swirl the pan to continuously stir it. After a couple of minutes the butter will change color, going from light yellow to deep golden yellow similar to honey color. There will be bubbles at the top so continue stirring the melted butter to see the color change.Once small brown bits begin to form and a nutty smell comes from the butter, you will know that it is ready. The butter can burn very quickly once it starts smelling nutty so don't walk away from it. Add in the rest of the butter to cool it down and stir until everything is melted and combined.
- Now preheat the oven to 350F and line a large baking sheet with parchment paper then set aside.
THE BEST CHRISTMAS SUGAR COOKIE RECIPE (WITH HOMEMADE ICING)
From princesspinkygirl.com
Ratings 5Calories 604 per servingCategory Dessert
- In a large mixing bowl add the cake flour, all-purpose flour, baking powder, and cream of tartar. Whisk together then set aside.
- In a large mixing bowl add the sugar, butter, and shortening. Use a hand mixer to beat together until light and fluffy. Add vanilla extract, almond extract, and the whole egg. Beat together until combined. Add egg white and continue beating until well combined. Turn off the mixer and use a rubber spatula to scrape the sides of the mixing bowl.
- Turn the hand mixer on low and and gradually add dry ingredients to wet ingredients. Mix until no flour pockets remain. Cover the mixing bowl with saran wrap and place in the refrigerator for 2-3 hours.
SUGAR COOKIES RECIPE - FOODOLOGY GEEK
From foodologygeek.com
Ratings 3Calories 72 per servingCategory Cookies
- Combine the dry ingredients (flour, salt, baking soda, cream of tartar) in a medium bowl and whisk together.
THE BEST FROSTED SUGAR COOKIES (+VIDEO) | LIL' LUNA
From lilluna.com
4.9/5 (61)Calories 292 per servingCategory Dessert
WORLD'S BEST SUGAR COOKIES | COFFEE WITH US 3
From coffeewithus3.com
Reviews 16Category DessertServings 2Total Time 1 hr 20 mins
THE WORLD'S BEST BROWN BUTTER CHOCOLATE CHIP COOKIES ...
From lifestyleofafoodie.com
4.8/5 (16)Category Dessert, SnackCuisine AmericanCalories 389 per serving
- In a medium saucepan, start melting the butter over medium heat. Once it starts boiling gently stir the melter butter with a wooden spoon or gently swirl the pan to continuously stir it. After a couple of minutes the butter will change color, going from light yellow to deep golden yellow similar to honey color. There will be bubbles at the top so continue stirring the melted butter to see the color change.
- Once the brown butter is solid, transfer it to your stand mixer bowl. Add in the brown sugar and the granulated sugar and cream for about 2 minutes. Add in the egg, the egg yolks and the vanilla and mix one more time to get everything well incorporated.
- When the cookies are baked, pull them out of the oven and let them cool down on the baking sheet for 10 minutes and then transfer them to a cooling wrack.
SUGAR COOKIE RECIPE - BEST CHRISTMAS SUGAR COOKIES - RASA ...
From rasamalaysia.com
4.7/5 (20)Total Time 24 minsCategory Baking RecipesCalories 65 per serving
- Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, covered and refrigerate for 30 minutes.
- Sprinkle a flat working surface with powdered sugar. Working on the dough one at a time. Sprinkle rolling pin with powdered sugar, and roll out the dough to 1/4-inch thick. Cut into desired shapes, place the sugar cookies 1-inch apart on a baking sheet.
- Bake the sugar cookies for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven.
WORLDS BEST SUGAR COOKIES - RECIPE | COOKS.COM
From cooks.com
5/5 (1)
THE BEST SUGAR COOKIES IN THE WORLD | COOKIE AND FROSTING ...
From makingtheworldcuter.com
Reviews 2Estimated Reading Time 4 mins
10 TOP SUGAR FREE COOKIES - GRASSFED MAMA
From grassfedmama.com
Estimated Reading Time 2 mins
'BEST SUGAR COOKIES EVER': GREAT-GREAT ... - TODAY.COM
From today.com
Occupation Contributing EditorEstimated Reading Time 4 minsAuthor Terri Peters
WORLD'S BEST SUGAR COOKIE RECIPE - I CAN TEACH MY CHILD!
From icanteachmychild.com
Reviews 54Estimated Reading Time 7 mins
THE BEST-TASTING COOKIES FROM AROUND THE WORLD
From tasteofhome.com
Estimated Reading Time 6 mins
WORLD'S BEST SUGAR COOKIES - RECIPE | COOKS.COM
From cooks.com
SUGAR COOKIE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
THE BEST SUGAR COOKIE FROSTING EVER ⋆ DESIGN MOM
From designmom.com
WORLDS BEST SUGAR COOKIES - RECIPE | COOKS.COM
From cooks.com
AMERICA'S BEST SUGAR COOKIES – THE FOOD NANNY
From thefoodnanny.com
THE WORLD’S HEALTHIEST COOKIE - FOODIE FIASCO
From foodiefiasco.com
RECIPE: WORLD'S BEST SUGAR COOKIES - LOS ANGELES TIMES
From latimes.com
18+ HOW TO DECORATE SUGAR COOKIES ROYAL ICING PICS | FOOD POIN
From foodpoin.com
5 BEST SUGAR SUBSTITUTES - FEB. 2022 - BESTREVIEWS
From bestreviews.com
THE BEST COOKIE RECIPE EVER - ALL INFORMATION ABOUT ...
From therecipes.info
OUR BEST SUGAR COOKIE RECIPES - TASTE OF HOME
THE BEST SUGAR COOKIE RECIPE #CHRISTMAS #COOKIES - FOOD ...
From foodfunkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love