Chef Ricks Classic French Bread Food

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CHEF RICK'S CLASSIC FRENCH BREAD



Chef Rick's Classic French Bread image

Provided by Food Network

Time 1h20m

Yield 6 servings

Number Of Ingredients 5

3 cups bread flour
1 1/2 teaspoons kosher salt
1 tablespoon honey
1 1/4 cups warm water
1 1/2 tablespoons yeast

Steps:

  • Add the flour, salt and honey to the bowl of a stand mixer fitted with a dough hook. Mix until combined.
  • Add the water and yeast to a small bowl and allow it to sit for 15 minutes. Add the yeast water to the flour mixture and beat until well mixed. Put the mixing bowl in a warm place, cover and let rise until the dough is doubled in size. Punch the dough down and divide it into 6 equal parts. Form into six 6-inch loaves, cover and allow them to double in size.
  • Preheat the oven to 375 degrees F. Arrange the loaves on a baking sheet and bake until light brown.
  • Enjoy!

CHEF JOHN'S FRENCH TOAST



Chef John's French Toast image

So you think you know how to make French toast? Maybe you beat a couple eggs, a splash of milk, a quick dip, fry it up in some butter, and drizzle with a little syrup? Sounds pretty good, and for 95% of the world that is what they consider French toast. But if you want truly amazing French toast, give this classic restaurant method a try.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 30m

Yield 6

Number Of Ingredients 8

2 eggs
½ cup milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
1 pinch salt
6 (1 inch thick) slices French bread
1 tablespoon butter, or as needed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Whisk eggs, milk, vanilla extract, cinnamon, allspice, and salt together in a large bowl. Place bread slices in egg mixture and soak, turning to coat, until bread is completely saturated.
  • Melt butter in a cast-iron skillet over medium heat. Working in batches, cook bread in hot butter until golden, about 3 minutes per side. Transfer toasted bread to a baking sheet.
  • Bake toast in the oven until outside is crisp and slightly puffed, 12 to 15 minutes.

Nutrition Facts : Calories 199.1 calories, Carbohydrate 29.8 g, Cholesterol 68.7 mg, Fat 4.9 g, Fiber 1.5 g, Protein 8.7 g, SaturatedFat 2.2 g, Sodium 396.3 mg, Sugar 2.5 g

RICK'S BANANA BREAD



Rick's Banana Bread image

Make and share this Rick's Banana Bread recipe from Food.com.

Provided by Beautiful6arbage

Categories     Quick Breads

Time 1h15m

Yield 2 Loaves, 12 serving(s)

Number Of Ingredients 14

3 bananas, ripe, smashed
1/2 cup vegetable oil
1 cup sugar
2 eggs
2 cups flour, all purpose unbleached
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon pure vanilla extract
1 cup semi-sweet chocolate chips
1/2 cup nuts
1/2 cup raisins
1/2 cup dried cranberries
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon

Steps:

  • Mix together all the ingredients. Lightly grease two loaf pans and pot the batter inches Bake at 325 degrees for 45 minutes to one hour, or until a toothpick inserted comes out clean.

Nutrition Facts : Calories 381.7, Fat 17.4, SaturatedFat 4.4, Cholesterol 31, Sodium 351.9, Carbohydrate 55.2, Fiber 3.2, Sugar 32, Protein 5.3

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