Easy Japanese Okonomiyaki Food
OKONOMIYAKI (OSAKA-STYLE JAPANESE PANCAKES) RECIPE
Steps:
- Gather the ingredients.
- Put flour in a large bowl.
- Add dashi to bowl and mix to make batter. Rest for about an hour in refrigerator.
- To make one okonimiyaki pancake, take out about 1/2 cup of batter and place into another bowl.
- Mix about 1/4 pound chopped cabbage, about 1 tablespoon chopped green onion, and about 2 tablespoons of tempura flakes into batter.
- Add 1 egg into batter and stir.
- Heat an electric pan, griddle , or skillet and oil lightly.
- Pour batter into the pan and make a round shape. It will take a few minutes to cook, keep an eye on it.
- Meanwhile, fry a couple slices of meat on the side in another saucepan and place the meat on top of okonomiyaki.
- Flip okonomiyaki and cook until cooked through.
- Garnish the okonomiyaki as directed below. Repeat until you have used up all of the batter.
- Gather the ingredients.
- Flip the okonomiyaki again and spread okonomiyaki sauce and mayonnaise on top.
- Sprinkle ao-nori over the sauce.
- Sprinkle katsuobushi and beni-shoga, if you would like.
- Serve and enjoy!
Nutrition Facts : Calories 534 kcal, Carbohydrate 47 g, Cholesterol 289 mg, Fiber 4 g, Protein 38 g, SaturatedFat 6 g, Sodium 395 mg, Sugar 5 g, Fat 21 g, ServingSize 4 to 6 serving, UnsaturatedFat 0 g
HIROSHIMA OKONOMIYAKI RECIPE BY TASTY
Here's what you need: oil, bonito powder, cabbage, bean sprout, tempura bit, scallions, pork belly, yakisoba noodle, egg, flour, water, mirin, okonomi sauce, mayonnaise, nori flake, bonito flakes, okonomi spatula
Provided by Spencer Kombol
Categories Dinner
Yield 2 servings
Number Of Ingredients 17
Steps:
- Combine the flour, water, and mirin in a bowl and whisk until combined.
- Brush oil on an electric griddle heated to 350˚F (180℃).
- Pour the batter onto the griddle into a paper-thin circle 8 inches (20 cm) wide.
- Place cabbage, tempura, bean sprouts, and scallions on top of the batter to fully cover it.
- Top with 4 slices of pork belly and drizzle a little batter on top.
- Gently flip the pancake using two okonomiyaki spatulas, and press down.
- Add oil to the griddle and add the yakisoba noodles.
- Drizzle with okonomi sauce and stir to coat all the noodles.
- Put cooked pancake with the cabbage on the noodles.
- Crack an egg on the griddle and scramble with the okonomi spatulas.
- Place the egg onto the yakisoba noodles and drizzle with okonomi sauce.
- Drizzle with mayonnaise, nori flakes, and bonito flakes.
- Nutrition Calories: 5228 Fat: 544 grams Carbs: 77 grams Fiber: 8 grams Sugars: 22 grams Protein: 22 grams
- Enjoy!
Nutrition Facts : Calories 1119 calories, Carbohydrate 173 grams, Fat 28 grams, Fiber 12 grams, Protein 35 grams, Sugar 22 grams
JAPANESE OKONOMIYAKI
This Japanese pancake is full of authentic flavours and textures, with fresh squid or prawns and a mirin and a honey sauce. Garnish with bonito flakes
Provided by Rosie Birkett
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 22
Steps:
- Combine the flour, baking powder, egg and stock. Mix until smooth, whisking out any lumps without overmixing. Add the potato, season with a little salt and white pepper, cover and rest for at least 2 hrs.
- While the mix is resting, combine the ingredients for the sauce, stirring until it's smooth. Set aside.
- Remove the batter from the fridge and add the cabbage, spring onion, ginger, soy, mirin and chosen seafood. Stir to thoroughly coat the mix in the batter.
- Heat a thin layer of oil in a frying pan on a medium heat. Pour the mixture into the pan, keeping it as circular as possible. Fry for 3-5 mins. Use a palette knife to help you flip it over and cook for a further 3-5 mins, using a lid at intervals to trap the heat so it cooks through. Test to see if it's ready by sticking a chopstick into the middle. If it comes out dry, it's ready.
- Flip onto a board and serve with the sauce and garnishes to taste. Eat straight away.
Nutrition Facts : Calories 630 calories, Fat 38 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 2.1 milligram of sodium
OKONOMIYAKI
Try this Japanese savoury pancake, made with cabbage and chunks of pork belly. It's a great way to use up leftovers
Provided by Yuriko Nukumizu
Categories Dinner, Lunch
Time 30m
Number Of Ingredients 13
Steps:
- Crack the egg into a large bowl and tip in the flour, bouillon powder and 100ml water. Mix well. Stir in the shredded cabbage and season well.
- Heat the oil in a small, deep frying pan or skillet (ours was around 19cm) over a medium heat and fry the pork belly slices for 4-5 mins until golden and the fat has rendered. Pour the cabbage mixture over, stir everything together and fry for 5 mins until dark brown underneath and semi-cooked. Flip and cook for 5 mins more.
- Meanwhile, make the sauce by whisking all the ingredients. Season lightly.
- When the okonomiyaki is cooked, transfer to a serving plate and top with the sauce, mayo, green nori, spring onions and katsuobushi, if using.
Nutrition Facts : Calories 527 calories, Fat 31 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 15 grams sugar, Fiber 7 grams fiber, Protein 20 grams protein, Sodium 1.9 milligram of sodium
OKONOMIYAKI
These Japanese fritters make a quick & delicious snack. A Japanese exchange student gave me this recipe when I was at school.
Provided by Marli
Categories Lunch/Snacks
Time 7m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Combine the flour, water, egg, salt & pepper.
- Add shredded ham or bacon and cabbage.
- Pour enough oil into a pan to cover base.
- When oil is heated, add all or half the mixture.
- Brown on both sides.
- Combine the barbecue sauce and mayonnaise and smear on the fritters to serve.
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- Add dashi powder in the warm water and mix until mostly dissolved. In a large bowl, put flour, baking powder and potato/corn starch and pour dashi mix to make batter. Rest the batter for up to an hour in the refrigerator.
- Mix ingredients for one serving/one sheet of okonomiyaki at a time: Take about 1/2 cup of the batter into another bowl. Then mix about 3/4 cup of chopped cabbage, 1 tablespoon of green onions, and a tablespoon of French onion. Add an egg in the batter and stir.To make the batter for all 4 servings at once: Mix cabbage, green onions, French fried onion and eggs into the batter and stir. Then divide the batter into 4 servings. NOTE that mixing batter for one serving at a time is recommended so that each serving gets the equal amount of all the ingredients.
- Lightly oil and heat a griddle or skillet over medium heat. Pour cabbage batter mix in the pan into a round shape. Cook for about 5-6 minutes.
- Before flipping the okonomiyaki, add 1-2 slices of bacon and sprinkle roasted sesame. Flip the okonomiyaki and cook for about 5 minutes. (You can also add another egg on top before flipping if you want a fried egg on your okonomiyaki!)
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