Mini Brownie Treats Food

MINI BROWNIE TREATS

Mini Brownie Treats image

I like to take these quick-and-easy treats to potlucks and family gatherings. They disappear quickly! -Pam Kokes, North Loup, Nebraska

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 2

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
48 striped or milk chocolate kisses

Steps:

Prepare brownie mix according to package directions for fudge-like brownies. Fill paper-lined miniature muffin cups two-thirds full. , Bake at 350° for 18-21 minutes or until a toothpick inserted in the center comes out clean. , Immediately top each with a chocolate kiss. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 94 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 52mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

MINI DESSERT BROWNIES WITH RASPBERRIES

Mini Dessert Brownies with Raspberries image

My daughter wanted brownies with raspberries for her class as a treat for her birthday and since I did not want to make huge brownies for all the kids I came up with these mini desserts.

Provided by barbara

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 2h58m

Yield 28

Number Of Ingredients 13

Ingredients

2 teaspoons butter
2 teaspoons all-purpose flour
1 cup butter
1 ½ cups white sugar
4 eggs, lightly beaten
2 teaspoons vanilla extract
1 cup all-purpose flour
⅔ cup unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt
⅓ cup heavy cream
3 ounces bittersweet chocolate, finely chopped
28 fresh raspberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12-cup mini muffin pan and an 8-inch square pan with 1 teaspoon butter and 1 teaspoon flour each.
Melt 1 cup butter in a large saucepan over medium heat. Remove from heat; stir in sugar, eggs, and vanilla extract until smooth. Fold in 1 cup flour, cocoa powder, baking powder, and salt gently.
Spoon batter into the prepared muffin cups using a small ice cream scoop, filling each 3/4 full. Pour remaining batter into the square pan.
Bake both pans in the preheated oven until a toothpick inserted into the center comes out with only a few crumbs attached, about 12 minutes for the mini muffins and 20 minutes for the square pan. Remove from oven and cool in the pan for 5 minutes.
Transfer round brownies to a wire rack to cool. Let 8-inch pan of brownies cool in the pan, about 2 hours. Cut into 16 small squares.
Heat cream in a small saucepan over medium heat until it almost boils, about 3 minutes.
Place chopped chocolate into a bowl. Pour hot cream over chocolate and whisk until smooth. Cool until thickened, about 2 hours.
Place a dollop of ganache onto each brownie piece. Top each with 1 raspberry.

Nutrition Facts : Calories 162.9 calories, Carbohydrate 17.6 g, Cholesterol 48.8 mg, Fat 10 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 6 g, Sodium 90 mg, Sugar 12.4 g

MINI BROWNIES (TWO-BITE)

Mini Brownies (Two-Bite) image

Make and share this Mini Brownies (Two-Bite) recipe from Food.com.

Provided by Muffin Head

Categories Bar Cookie

Time 50m

Yield 30 brownies, 30 serving(s)

Number Of Ingredients 6

Ingredients

1 ounce semisweet chocolate
3 ounces unsweetened chocolate
3/4 cup butter
1 1/4 cups granulated sugar
3 eggs
1 cup flour

Steps:

Preheat oven to 325°F Butter 30 small muffin tins.
Place the butter and the chocolate in a stainless steel bown over a saucepan of simmering water. Stir it occasionally. Once it is melted and smooth, remove from heat and let it cool for a few minutes.
Stir in the sugar until well blended, then add the vanilla.
Mix in the eggs one at a time, mixing well after each addition.
Mix in the flour until well blended.
Fill each muffin cup half-full with the batter. Bake for 30-35 minutes. (A toothpick inserted will come out with moist crumbs.).

Nutrition Facts : Calories 114.4, Fat 7.1, SaturatedFat 4.3, Cholesterol 33.4, Sodium 40.7, Carbohydrate 12.7, Fiber 0.7, Sugar 8.4, Protein 1.6

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