COOL AND EASY STRAWBERRY PIE
This pie has fresh fruit and a fluffy texture -- good for a snack or dessert, especially on a hot summer day when you want something light. (Cooking time is refrigeration time for pie to firm.)
Provided by TasteTester
Categories Pie
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
- Add whipped topping; stir with wire whisk until well-blended. Stir in chopped strawberries. Refrigerate 20-30 minutes or until mixture is very thick and will mound. Spoon into crust.
- Refrigerate 6 hours or overnight until firm. Top with sliced strawberries. (Update: the last few times I've made this, I have coarsely chopped the strawberries for the topping. I think it is better that way instead of the big slices of strawberry.) Store in refrigerator.
Nutrition Facts : Calories 220.6, Fat 9.1, SaturatedFat 4.3, Cholesterol 0.6, Sodium 192.7, Carbohydrate 32.9, Fiber 1, Sugar 25.7, Protein 2.8
NO-BAKE STRAWBERRY AND CREAM PIE
This No-Bake Strawberry & Cream Pie is a family favorite around our house. It's light, it's refreshing, and you don't even have to turn on your oven to make this pie.
Provided by Alyssa Rivers
Categories Dessert
Time 6h35m
Number Of Ingredients 10
Steps:
- Using a food processor, pulse graham crackers until crumbly. Mix in sugar, ground cinnamon and melted butter until crust forms.
- Press graham cracker crust into a 9-inch pie dish. Place pie crust in refrigerator.
- In a large bowl, add boiling water and gelatin powder. Stir gelatin powder until completely dissolved.Then, add 1/2 cup cold water and 1/2 cup ice cubes, stir until gelatin is slightly thickened. TIP: Let the gelatin mixture sit for a few minutes to thicken slightly before you add the cool whip otherwise it won't set up.
- Add cool whip topping to gelatin mixture and whisk together until light and fluffy. Stir in sliced strawberries. Refrigerate for 30 minutes or until mixture has thickened.
- Add strawberry pie filling to pie crust. Refrigerate for up to 6 hours or until firm. Top with cool whip and a slice strawberry.
Nutrition Facts : Calories 278 kcal, Carbohydrate 44 g, Protein 3 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 249 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving
EASY STRAWBERRY LEMONADE FREEZER PIE
Three simple ingredients mixed together and spread into a graham crust make magic while your freezer does the all the work. Prep this pie ahead and freeze it overnight or even longer. Feel free to vary the fruit if you'd like! -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine strawberries (with juices) and pudding mix; let stand until slightly thickened, about 5 minutes. Fold in whipped topping. Spread into crust., Freeze at least 8 hours or overnight. Let stand 5-10 minutes before serving. If desired, serve with additional whipped topping and strawberries.
Nutrition Facts : Calories 306 calories, Fat 10g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 273mg sodium, Carbohydrate 51g carbohydrate (45g sugars, Fiber 2g fiber), Protein 1g protein.
STRAWBERRY ICEBOX PIE
Because only some of the berries are cooked and just a small amount of thickener is used, this pie has a fresh, true strawberry flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a food processor, blend graham crackers with 2 tablespoons sugar until finely ground; add butter and pulse until crumbs are moistened. Press mixture into the bottom and up the side of a 9-inch pie plate. Bake until crust is lightly browned, 12 to 14 minutes. Transfer to a wire rack and let cool completely.
- Meanwhile, in a medium saucepan, combine 3/4 cup sugar, cranberry juice, 2 cups strawberries, cornstarch, and salt. Using a potato masher, gently mash strawberries. Bring to a boil; reduce to a simmer and cook, stirring frequently, until very thick, about 1 minute. Remove from heat and let cool slightly. Stir in remaining strawberries. Pour into cooled pie crust. Refrigerate until set, at least 4 hours (or up to 1 day).
- In a large bowl, beat cream until soft peaks form. Sprinkle 2 tablespoons sugar over cream and continue to beat until soft peaks return (do not overbeat). Spread whipped cream over pie, leaving a 1 1/2-inch border around edge. Garnish with whole berries.
Nutrition Facts : Calories 376 g, Fat 15 g, Fiber 4 g, Protein 3 g
STRAWBERRY REFRIGERATOR PIE BY ROSE
I like this because you can use fresh or frozen strawberries. Fast and easy..tastey too. Enjoy
Provided by Rose Rauhauser
Categories Fruit Desserts
Time 30m
Number Of Ingredients 8
Steps:
- 1. Bake your premade crust. In a small bowl, combine the cornstarch and 1/3 cup cold water stir to dissolve lumps set aside.
- 2. In a medium saucepan combine chopped strawberries sugar and salt. Stir to combine and cook over medium heat until mixture comes to a gentle boil. Cook about 5 minutes until the berries create a little pool of sauce. Stir up the cornstarch and water mixture and add to the pan cook and stir often until the strawberry sauce boils again and thickens up about 4 or 5 minutes. Remove from heat and stir in the butter and vanilla. Set aside to cool to room temperatuare. Beat the heavy cream in a large bowl until very thick. Stir in gently the strawberry mixture and pile into the prepared cooled pie crust. Refrigerate 3 to 4 hours. This can be made with a graham cracker crust if you desire. If fresh strawberries are available I slice and serve the pie on top of them just to make it look pretty. Enjoy.
THE EASIEST FRESH STRAWBERRY PIE.
The Easiest Fresh Strawberry Pie has sweet, juicy strawberries, a flakey, made from scratch, crust that is soaked in a creamy, glaze sauce. Top it with a dollop of whipping cream to have an overall satisfying dessert!
Provided by Alyssa Rivers
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Bake the crust according to package directions. To help the crust stay in place while baking, Line the crust with aluminum foil and bake for 8 minutes, remove foil, and bake for an additional 5.
- In a small saucepan, combine cornstarch, sugar and water and whisk until smooth. Bring it to a boil and whisk for 2 minutes until it starts to thicken. Remove from the heat and stir in the strawberry jello until dissolved. Let the mixture cool for about 15 minutes.
- Place the strawberries into the crust and pour the cooled mixture over the strawberries. Refrigerate 3 hours or overnight until set. Serve with fresh whipping cream.
Nutrition Facts : ServingSize 8 g, Calories 830 kcal, Carbohydrate 98 g, Protein 11 g, Fat 44 g, SaturatedFat 14 g, Sodium 683 mg, Fiber 5 g, Sugar 15 g, UnsaturatedFat 25 g
STRAWBERRY PIE II
This is my favorite pie. It is very easy to make. I got the recipe many years ago in North Jersey. It is from the Sussex County Strawberry Farms.
Provided by OKBEE
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Arrange half of strawberries in baked pastry shell. Mash remaining berries and combine with sugar in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently.
- In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly. Pour mixture over berries in pastry shell. Chill for several hours before serving. In a small bowl, whip cream until soft peaks form. Serve each slice of pie with a dollop of whipped cream.
Nutrition Facts : Calories 265 calories, Carbohydrate 41.9 g, Cholesterol 20.4 mg, Fat 10.9 g, Fiber 1.7 g, Protein 1.5 g, SaturatedFat 5.1 g, Sodium 109.3 mg, Sugar 29.4 g
FRESH STRAWBERRY PIE WITH ROSé WINE GLAZE
A crispy graham cracker crust is coated with white chocolate and filled with juicy fresh strawberries and the most amazing rosé wine strawberry glaze.
Provided by Eileen Gray
Categories Pies & Tarts
Time 7h15m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- To make the crust, combine the graham cracker crumbs and sugar in a medium bowl. Sprinkle the melted butter over the crumbs and toss to combine. Pour the crumbs into a 9" pie plate. Press the crumbs onto the bottom and sides of the pan. Bake until golden brown, about 10-15 minutes.
- Take the pan out of the oven. While it's still warm, press down to flatten puffy spots and to close any gaps in the crust. While the crust is still warm, sprinkle the chopped white chocolate into the bottom of the pie shell. Allow the chocolate to melt and then gently spread it across the bottom and sides of the pie shell. Cool until the chocolate is set.
- Place 1 1/2 pounds of the strawberries into a large mixing bowl and put the bowl in the refrigerator.
- Puree the remaining 8 oz of berries in a food processor with the wine. You should have about 1 1/ 2 cups of strawberry puree. You can add a little more wine to bring it up to 1 1/2 cups if needed.
- Put a 1/2 cup of purée into a small bowl. Sprinkle the gelatin powder evenly over the purée and whisk briefly to combine. Set it aside to bloom.
- In a medium sauce pan combine the rest of the strawberry puree with the sugar. Cook over medium heat until the sugar melts and liquid is hot. It doesn't need to come to a boil. Remove the pan from the heat. Add the bloomed gelatin and stir until the gelatin is melted. Set the puree aside to cool until it is tepid.
- Remove the bowl of berries from the refrigerator. Pour the puree over the whole berries and toss to give them an even coating. Lift the berries out of the puree and arrange them into the pie shell. I like to start with the largest berries to cover the bottom of the shell. Then arrange the small berries on top. You can cut them into halves or quarters to nestle them between the larger berries. Pour the puree over the berries.
- Chill the pie for at least 6 hours to set the gelatin. Whip the cream with the confectioner's sugar. Pipe a border of cream around the edge of the pie. Serve the pie with the rest of the whipped cream on the side.
GLAZED STRAWBERRY PIE
Provided by Rose Levy Beranbaum
Categories Dessert Bake Strawberry Summer Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Make dough:
- Remove the dough from the refrigerator. If necessary, allow it to sit for about 10 minutes or until it is soft enough to roll.
- Using a pastry cloth and sleeve rubbed with flour or two sheets of plastic wrap lightly sprinkled with flour, roll the dough 1/8 inch thick or less and large enough to cut a 13-inch circle. Use an expandable flan ring or a cardboard template and a sharp knife as a guide to cut out the circle. Transfer the dough to the pie pan. Fold under the excess and crimp the border using a fork or your fingers. Cover it loosely and refrigerate for a minimum of 1 hour and a maximum of 24 hours.
- Preheat the oven to 425°F at least 20 minutes before baking.
- Line the pastry shell with parchment, pleating it as necessary so it fits into the pan, and fill it with rice or dried beans. Bake for 20 minutes. Carefully lift out the rice or beans with the parchment. With a fork prick the bottom and sides and bake 5 to 10 minutes more or until the crust is a pale golden. Check after 3 minutes and prick any bubbles that may have formed.
- Cool the crust on a rack for 3 minutes, so it is no longer piping hot, then brush the bottom and sides with the egg white.
- Make the filling:
- In a 2-quart saucepan, mix together the sugar and cornstarch. Gradually stir in the cran/raspberry concentrate and water until smooth. Over medium heat, bring to a boil, stirring constantly. Boil for 1 minute. Remove the pan from the heat and cool completely.
- Gently fold in the strawberries and spoon the filling into the baked pastry shell. Refrigerate for 4 hours or until set.
- Store:
- Refrigerated up to 2 days.
- Note:
- If the fruit is very acidic, the glaze will only keep 1 day.
COOL 'N EASY STRAWBERRY PIE
Keep it simple with this COOL 'N EASY Strawberry Pie! This dreamy, creamy easy strawberry pie is light and refreshing with just the right amount of sweetness.
Provided by My Food and Family
Categories Home
Time 6h45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Slice 1 cup strawberries; refrigerate for later use. Chop remaining strawberries; set aside.
- Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
- Whisk in COOL WHIP. Stir in chopped strawberries. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.
- Refrigerate 6 hours or until firm. Top with sliced berries just before serving.
Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
STRAWBERRY REFRIGERATOR PIE BY ROSE
Strawberries are in grocery stores all year long, so I make this pie all year long. Enjoy
Provided by Rose Rauhauser
Categories Fruit Desserts
Time 40m
Number Of Ingredients 8
Steps:
- 1. Use a 9 or 10 inch pie plate. Bake your pre-made crust and set aside. I also use graham cracker crust, depending on your preference and bake that also.
- 2. In a small bowl combine cornstarch and 1/3 cup of cold water combine until lumps dissolve. In a medium saucepan, combine the chopped strawberries, sugar and salt. Stir to combine all and cook over medium heat until mixture comes to a gentle boil. Cook for 5 minutes. Restir the cornstarch and add it to the pan. Coof stirring often until the strawberry sauce boils again and thickens up about 4 minutes. Remove from heat, stir in the butter and vanilla, set aside to cool. Beat the cream in large bowl and is very thick and lucious holding its shape. Stir in the strawberry mixture gently into the cream and pile the filling into the crust. Put in refrigerator at least 3 or 4 hours. This pie should be eaten within 1 day.
STRAWBERRY CREAM PIE RECIPE
Follow this no-bake Strawberry Cream Pie Recipe for a scrumptious summertime dessert. Sweet and creamy, this Strawberry Cream Pie is sure to be a hit!
Provided by My Food and Family
Categories Pie
Time 3h25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Beat cream cheese in large bowl with whisk until creamy. Gradually whisk in gelatin until blended. Place bowl in larger bowl filled with ice water. Let stand 5 to 8 min. or until gelatin is thickened, whisking occasionally.
- Reserve 4 large strawberries for garnish; chop remaining berries. Add 1-1/2 cups COOL WHIP to gelatin mixture; whisk until blended. Stir in chopped strawberries. Refrigerate 20 min. or until thick enough to mound; pour into crust. Refrigerate 3 hours or until firm.
- Spread remaining COOL WHIP onto top of pie to within 1 inch of edge. Cut reserved strawberries in half; use to garnish pie.
Nutrition Facts : Calories 320, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 35 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
More about "strawberry refrigerator pie by rose food"
CLASSIC HOMEMADE STRAWBERRY PIE - PURELY KATIE
From purelykatie.com
Estimated Reading Time 3 mins
FRESH STRAWBERRY REFRIGERATOR PIE RECIPE - TODAY'S PARENT
From todaysparent.com
2.8/5 (42)Total Time 1 hr 15 minsCategory RecipesCalories 309 per serving
FRESH STRAWBERRY PIE RECIPES - SOUTHERN LIVING
From southernliving.com
Estimated Reading Time 4 mins
STRAWBERRY ICEBOX PIE NO BAKE DESSERT | DEARCREATIVES.COM
From dearcreatives.com
Reviews 2Estimated Reading Time 4 minsServings 8Total Time 25 hrs
- Combine graham crackers and 2 tablespoons of sugar in a food processor or plastic bag. Blend or mash until they are small crumbs.
NO BAKE STRAWBERRY PIE {FRESH OR ... - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 (31)Calories 356 per servingCategory Dessert
- Press the mixture evenly into a standard 9" pie plate being sure to coat the bottom and the sides. Refrigerate for 30 minutes.
- Pick approximately 2 cups undesirable berries. In a food processor, process the strawberries until smooth until you have ¾ cup of puree.
- Whisk the ¾ cup strawberry puree with cornstarch, sugar, water, and lemon juice in a medium saucepan.
STRAWBERRY ROSE TART {DECORATED STRAWBERRY TART} - WILD ...
From wildwildwhisk.com
5/5 (1)Total Time 1 hr 42 minsCategory DessertCalories 376 per serving
- Add flour, sugar and salt in a small bowl and mix thoroughly with a whisk. Then transfer to a food processor fitted with the dough blade.
- Drain the strawberry juice and reduce to 2 tablespoon in a small sauce pan over medium heat, set aside.
STRAWBERRY PIE - EASY PEASY MEALS
From eazypeazymealz.com
Ratings 5Calories 338 per servingCategory Dessert
- Take 1/4th of the cleaned and hulled strawberries, and place them in a medium sized saucepan with sugar and ½ cup of apple juice.
EASY STRAWBERRY REFRIGERATOR PIE - RECIPELION.COM
From recipelion.com
5/5 (6)Estimated Reading Time 2 minsCategory Pies
- Preheat oven and bake pie crust as package directs, being sure to prick the crust on the bottom and sides with the tines of a fork before baking. Allow to cool completely while preparing filling.
- In a small saucepan on medium heat combine water, sugar and cornstarch and place over medium heat, stirring with a whisk until thickened, about 1 minute after it comes to a boil. Whisk in the gelatin until mixture is smooth and gelatin is completely dissolved. Set aside to cool for about 10 minutes.
- Wash berries and dry well , then remove stems. Choose 6 to 8 perfect berries to use for garnish and set those aside. Cut remaining berries in half or quarters, depending on their size.
- Pour the gelatin mixture into a large bowl, reserving 2 tablespoons, and add the cut berries, stirring very gently until all are coated. Spoon those berries into the pie shell, then, to garnish, dip the remaining whole berries in the remaining gelatin mixture and arrange in the center of the pie, pointed tips up.
ULTIMATE FRESH STRAWBERRY PIE RECIPE - RECIPELAND.COM
From recipeland.com
3.6/5 (19)Total Time 5 hrsServings 6Calories 411 per serving
OLD-FASHIONED STRAWBERRY PIE RECIPE - THE SEASONED MOM
From theseasonedmom.com
5/5 (1)Total Time 2 hrs 42 minsCategory DessertCalories 231 per serving
EASY STRAWBERRY PIE RECIPE - HOW TO MAKE STRAWBERRY PIE
From thepioneerwoman.com
5/5 (1)Total Time 5 hrs 30 minsServings 8
RHUBARB ROSE & STRAWBERRY PISTACHIO GALETTES | BAKING THE ...
From bakingthegoods.com
Estimated Reading Time 9 mins
STRAWBERRY PIE WITH FRESH JELLO {AND FRESH ... - LIL' LUNA
From lilluna.com
4.7/5 (7)Total Time 50 minsCategory DessertCalories 242 per serving
FRESH STRAWBERRY PIE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
Reviews 20Estimated Reading Time 2 mins
MAD ABOUT FOOD: STRAWBERRY-RHUBARB PIE A TASTY TRADITION ...
From thegazette.com
Author Michelle Madden
REFRIGERATOR STRAWBERRY PIE RECIPE BY DESSERT.MASTER ...
From ifood.tv
Butter 1/4 Cup (4 tbs)Strawberries 1 PintGraham cracker crumbs 1 Cup (16 tbs)Sugar 2/3 Cup (10.67 tbs)
STRAWBERRY PIE RECIPES | ALLRECIPES
From allrecipes.com
STRAWBERRY REFRIGERATOR PIE RECIPES
From tfrecipes.com
STRAWBERRY-ROSE AND MAPLE MASCARPONE GALETTE | HARROWSMITH ...
From harrowsmithmag.com
MY MELODY STRAWBERRY PIE - SANRIO
From sanrio.com
FRESH STRAWBERRY REFRIGERATOR PIE RECIPE - TODAY'S PARENT
From test.todaysparent.com
STRAWBERRY REFRIGERATOR PIE - RECIPE - COOKS.COM
From cooks.com
JO AND SUE: STRAWBERRY CANDIES | STRAWBERRY CANDY, COCONUT ...
From pinterest.ca
STRAWBERRY REFRIGERATOR PIE BY ROSE | RECIPE ...
From pinterest.com
STRAWBERRY AND ROSE CHOCOLATE PIE - VIBRANTHEALTHND.COM
From vibranthealthnd.com
STRAWBERRY - KITCHEN DICTIONARY - FOOD.COM
From food.com
STRAWBERRY REFRIGERATOR PIE | MORECOOKING.NET
From morecooking.wordpress.com
REFRIGERATOR STRAWBERRY PIE - ALL INFORMATION ABOUT ...
From therecipes.info
FRESH STRAWBERRY REFRIGERATOR PIE RECIPE - TODAY'S PARENT ...
From pinterest.ca
STRAWBERRY ROSE SAFFRON PIE | RECIPE | CRAVING4MORE
From craving4more.com
ROSES STRAWBERRY PIE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love