Butter Stretch Food
BUTTER STRETCH
In these economic times, sometimes old recipes are best. My aunt used this recipe during the 1920's
Provided by June Butka
Categories Spreads
Time 10m
Number Of Ingredients 2
Steps:
- 1. Slowly add the evaporated milk to the butter. Cream the ingredients until smooth.
- 2. This will last about one month in the refrigerator. If you want a thicker butter for baking decrease the evaporated milk to 8 ounces
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